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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave Smith wrote:
> > I thought that was the reason for separating the eggs and beating the > whites and folding them into the batter. My waffles turn out nice and > crispy. That would be the preferred recipe. However, I'll just get a box of pancake mix and add water and oil. It comes out ok by me. Your method is probably better. > > We have only one waffle iron. You can make them and keep them in a warm > oven until ready to serve, but don't stack them or they are likely to > soften up. We use our waffle iron at least once a month. > > > > |
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![]() "Horry" > wrote in message ... > On Mon, 02 Feb 2009 20:32:28 +0000, jj wrote: > >> blake murphy > wrote: >>>'making waffles in the bedroom' sounds salacious. though it's better >>>than 'making waffles in the bathroom,' i guess. your pal, >>>blakle >> >> Quite a few years ago there was a Simpsons episode where Homer says >> something like "making bacon on the beach" and he imagines making love >> to Maggie on the beach. > > Errr... I haven't seen the episode, but I hope you mean Marge. lol My thought too. |
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![]() dsi1 wrote: > Dave Smith wrote: > > > > > I thought that was the reason for separating the eggs and beating the > > whites and folding them into the batter. My waffles turn out nice and > > crispy. > > That would be the preferred recipe. However, I'll just get a box of > pancake mix and add water and oil. It comes out ok by me. Your method is > probably better. > > Yea those never tasted right for me, kinda like eggos, ok from time to time but nothing great. |
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On Mon, 02 Feb 2009 20:32:28 GMT, jj wrote:
> blake murphy > wrote: >>'making waffles in the bedroom' sounds salacious. though it's better than >>'making waffles in the bathroom,' i guess. >>your pal, >>blakle > > Quite a few years ago there was a Simpsons episode where Homer says > something like "making bacon on the beach" and he imagines making love > to Maggie on the beach. > > Is the usage "making bacon" meaning sex original to the Simpsons or > was it a known euphemism before? i'm pretty sure 'making bacon' has been around a long time. i remember a poster of two pigs furgling with that caption when i was in college almost forty years ago. your pal, blake |
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On Mon, 02 Feb 2009 13:33:26 -0800, Dan Abel wrote:
> In article >, > (jj) wrote: > >> blake murphy > wrote: >>>'making waffles in the bedroom' sounds salacious. though it's better than >>>'making waffles in the bathroom,' i guess. >>>your pal, >>>blakle >> >> Quite a few years ago there was a Simpsons episode where Homer says >> something like "making bacon on the beach" and he imagines making love >> to Maggie on the beach. > > As someone else mentioned, Maggie is the baby and Marge is his wife. > >> Is the usage "making bacon" meaning sex original to the Simpsons or >> was it a known euphemism before? > > I saw a poster featuring two pigs having sex, with the caption "Making > Bacon!" when I was first in college in the early 70s. I would think > that was where it came from. "Making bacon" seems like an odd way to > describe people having sex. ah, dan, you beat me to it! your pal, blake |
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JJ said:
Quite a few years ago there was a Simpsons episode where Homer says something like "making bacon on the beach" and he imagines making love to Maggie on the beach. Is the usage "making bacon" meaning sex original to the Simpsons or was it a known euphemism before? ------------------------------------------------ I sure hope Homer wasn't fanticizing about making love to Maggie, she's his daughter. His wife is Marge. Many years before the Simpsons were on the scene, I remember a cartoon of 2 pigs having sex, with a caption that read, "Making Bacon". the Simpson's didn't invent the saying. Denise |
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![]() "Andy" > wrote in message ... > Dimitri said... > >> >> "jj" > wrote in message >> ... >>>I made waffles today for the first time in about 15 years. Mmmmmm. >>> (I did have to take an old toothbrush to the iron and knock off some >>> funny white encrustations before I commenced battering and steaming) >>> >>> I was able to roughly match my consumption with my production but it >>> occurs to me that if one wants to have a stack of hot waffles or there >>> are several people to feed, one waffle maker is a lonely number. >>> >>> So I'll be picking up at least a couple more. I'm thinking I'll start >>> with one of those "flippable" irons that "even" out the top and >>> bottom. I'm also thinking of getting a Belgian waffle maker and >>> trying some beer batter for Chicken and Waffles. And I'm looking >>> forward to making some overnight yeast batter instead of the baking >>> powder ones I made today. >> >> I have 3. >> >> A new cusinart that makes 6 waffles. >> A new (El Creapo) that make 1 round >> An old (1920's) Proctor Schwartz (sp) >> >> Proctor Model 1516 Waffle Iron >> http://www.toastercentral.com/waffles2.htm >> >> Dimitri > > > Dimitri, > > That's NOT a waffle iron! It's a CONVERSATION PIECE!!! > > Just WHO do you think you're kidding??? <VBG> > > Thanks, > > Andy My wife's grandmother - born 1890 passed on 1996 - gave me the maker along with some other kitchen stuff a long time ago. It served me well for another 10 years. I need to do some rewiring. Dimitri |
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Dimitri wrote:
> > A new cusinart that makes 6 waffles. > A new (El Creapo) that make 1 round > An old (1920's) Proctor Schwartz (sp) > > Proctor Model 1516 Waffle Iron > http://www.toastercentral.com/waffles2.htm I'll have to see if mom has her old waffle iron. That site wants $225 for one that looks just like it. Since when did garage sale stuff become collectible antiques? |
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jj wrote:
> > I would like to apologize to the group about my mistaking Maggie for > Marge. I also think my recollection of what Homer pictured in his > mind was also mistaken. > > Um, back to the waffling, I baked some bread last night and for fun I > pulled a bit of dough flat and round and laid it into the waffle > maker. Mmmmm...crispy chewy bread waffle. <in Homer's voice> Dang, but this sounds rather interesting! Interesting enough to try ![]() Sky P.S. I have 2 or 3 waffle irons, received as gifts over the years, and seldom used ;/ -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
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Sky wrote:
> jj wrote: >> I would like to apologize to the group about my mistaking Maggie for >> Marge. I also think my recollection of what Homer pictured in his >> mind was also mistaken. >> >> Um, back to the waffling, I baked some bread last night and for fun I >> pulled a bit of dough flat and round and laid it into the waffle >> maker. Mmmmm...crispy chewy bread waffle. <in Homer's voice> > > Dang, but this sounds rather interesting! Interesting enough to try ![]() > > Sky > > P.S. I have 2 or 3 waffle irons, received as gifts over the years, and > seldom used ;/ > I wonder how chocolate cake batter would do in a waffle iron. That might just make me LIKE waffles, deep chocolate with whipped cream instead of maple syrup--or maybe maple flavored whipped cream? That sounds promising. gloria p |
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Gloria wrote:
> I wonder how chocolate cake batter would do in a waffle iron. > That might just make me LIKE waffles, deep chocolate with whipped cream > instead of maple syrup--or maybe maple flavored whipped cream? > That sounds promising. With chocolate waffles, I'd go with a sour-cherry/almond or an orange-pecan topping, or something along those lines. At any rate, adapted from _The Big Book of Breakfast_, here's a recipe for chocolate waffles: Chocolate Waffles Pam® or some equivalent oil spray 2 large eggs 1/2 cup melted butter [1] 1 3/4 cups milk 1/4 cup plus 1 tablespoon sugar 2 cups all-purpose flour 1/4 cup unsweetened cocoa powder [2] 4 teaspoons baking powder 1/4 teaspoon salt Preheat waffle iron and spray lightly with Pam®. Separate the eggs.[3] Whisk together the egg yolks, milk, and melted butter. Add sugar and whisk until sugar is dissolved. Beat egg whites until soft peaks form. Whisk the flour, cocoa powder, baking powder, and salt together. Add to egg-milk mixture and whisk until just smooth. Gently fold in the beaten egg whites. Pour an appropriate amount of batter onto waffle iron.[4] Close lid and bake until steam stops and waffle is crisp, 3 to 4 minutes. Remove waffle and repeat with remaining batter. Serve immediately with your choice of toppings. BOB'S NOTES: 1. The book says you can also use margarine or vegetable oil. I don't recommend either. 2. If you use Dutch-processed cocoa powder, your waffles will be a darker chocolate color and have a somewhat mellower taste. If you use "normal" cocoa powder, they'll be a little reddish and have a bit more "bite". 3. The recipe doesn't have you separate the eggs, it just has you beat the eggs until foamy and then whisk in everything else. But I think the technique outlined above gives you a much better texture. 4. The book says "Pour 1/4 cup batter onto waffle iron," but that doesn't make sense to me because the appropriate amount of batter will depend on the size of your waffle iron. Bob |
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![]() "Mark Thorson" > wrote in message ... > Dimitri wrote: >> >> A new cusinart that makes 6 waffles. >> A new (El Creapo) that make 1 round >> An old (1920's) Proctor Schwartz (sp) >> >> Proctor Model 1516 Waffle Iron >> http://www.toastercentral.com/waffles2.htm > > I'll have to see if mom has her old waffle iron. > > That site wants $225 for one that looks just like it. > > Since when did garage sale stuff become > collectible antiques? For a long long time. It's where I get most of my Cast Iron Cookware, Bread Machine, etc.etc. Dimitri |
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