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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My Le Creuset tri-ply saute pan says 'never heat an empty pan'.
My single induction burner says the same thing. So I can't cook pancakes in the Le Crueset pan or on the induction burner? That doesn't sound right. Doug -- Doug Weller -- A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com Doug's Archaeology Site: http://www.ramtops.co.uk Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/ |
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Doug Weller wrote:
> My Le Creuset tri-ply saute pan says 'never heat an empty pan'. > My single induction burner says the same thing. > > So I can't cook pancakes in the Le Crueset pan or on the induction burner? > That doesn't sound right. Says nothing about heating an empty pan, says not to "over heat". I can't see why you couldn't use your pan for pancakes, just don't over heat the pan... it's not advisable to cook pancakes on a smoking hot pan regardess which pan. http://www.lecreuset.com/en-us/Care-...ainless-Steel/ I wouldn't choose that type of cookware for pancakes anyway, the high sides of a saute pan would just get in the way of flipping, and round cookware is not the best configuratioin for pancakes, squar/ rectangular is best... get an inexpensive cast iron or heavy cast aluminum griddle... I much prefer the cast aluminum, same as waffle irons (there is no iron in modern waffle irons -- cast iron is for the Neanderthals, or Golds Gym).... there are excellent electric griddles for home use, thermostatically controled, non stick if you like, very inexpensive, typically under $40. http://www.walmart.com/catalog/produ...ct_id=10779323 |
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Doug Weller wrote:
> My Le Creuset tri-ply saute pan says 'never heat an empty pan'. > My single induction burner says the same thing. > > So I can't cook pancakes in the Le Crueset pan or on the induction burner? > That doesn't sound right. > > Doug Doesn't the butter, oil, or whatever count? I hope so. -- Jean B. |
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Doug Weller wrote:
> My Le Creuset tri-ply saute pan says 'never heat an empty pan'. > My single induction burner says the same thing. > > So I can't cook pancakes in the Le Crueset pan or on the induction > burner? That doesn't sound right. Don't you put butter in there to melt? nancy |
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![]() "Doug Weller" > wrote in message ... > My Le Creuset tri-ply saute pan says 'never heat an empty pan'. > My single induction burner says the same thing. > > So I can't cook pancakes in the Le Crueset pan or on the induction burner? > That doesn't sound right. > Probably written by a lawyer. Overheating an empty pan can cause warping, but I always pre-heat and add some fat and cook. Tri-ply pans are more prone to layer separation from overheating that anything that could happen to a solid aluminum or cast iron pan. Just us common sense. Pancakes are best made on a flat griddle though. |
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Nancy Young wrote:
> Doug Weller wrote: >> My Le Creuset tri-ply saute pan says 'never heat an empty pan'. >> My single induction burner says the same thing. >> >> So I can't cook pancakes in the Le Crueset pan or on the induction >> burner? That doesn't sound right. > > Don't you put butter in there to melt? > > nancy > > I always add whatever fat I'm using to an already-hot pan. |
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