General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 311
Default Never heat an empty pan? Induction & stainless steel

My Le Creuset tri-ply saute pan says 'never heat an empty pan'.
My single induction burner says the same thing.

So I can't cook pancakes in the Le Crueset pan or on the induction burner?
That doesn't sound right.

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 9,551
Default Never heat an empty pan? Induction & stainless steel

Doug Weller wrote:
> My Le Creuset tri-ply saute pan says 'never heat an empty pan'.
> My single induction burner says the same thing.
>
> So I can't cook pancakes in the Le Crueset pan or on the induction burner?
> That doesn't sound right.


Says nothing about heating an empty pan, says not to "over heat". I
can't see why you couldn't use your pan for pancakes, just don't over
heat the pan... it's not advisable to cook pancakes on a smoking hot
pan regardess which pan.

http://www.lecreuset.com/en-us/Care-...ainless-Steel/

I wouldn't choose that type of cookware for pancakes anyway, the high
sides of a saute pan would just get in the way of flipping, and round
cookware is not the best configuratioin for pancakes, squar/
rectangular is best... get an inexpensive cast iron or heavy cast
aluminum griddle... I much prefer the cast aluminum, same as waffle
irons (there is no iron in modern waffle irons -- cast iron is for the
Neanderthals, or Golds Gym).... there are excellent electric griddles
for home use, thermostatically controled, non stick if you like, very
inexpensive, typically under $40.

http://www.walmart.com/catalog/produ...ct_id=10779323



  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,612
Default Never heat an empty pan? Induction & stainless steel

Doug Weller wrote:
> My Le Creuset tri-ply saute pan says 'never heat an empty pan'.
> My single induction burner says the same thing.
>
> So I can't cook pancakes in the Le Crueset pan or on the induction burner?
> That doesn't sound right.
>
> Doug


Doesn't the butter, oil, or whatever count? I hope so.

--
Jean B.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,651
Default Never heat an empty pan? Induction & stainless steel

Doug Weller wrote:
> My Le Creuset tri-ply saute pan says 'never heat an empty pan'.
> My single induction burner says the same thing.
>
> So I can't cook pancakes in the Le Crueset pan or on the induction
> burner? That doesn't sound right.


Don't you put butter in there to melt?

nancy
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,799
Default Never heat an empty pan? Induction & stainless steel


"Doug Weller" > wrote in message
...
> My Le Creuset tri-ply saute pan says 'never heat an empty pan'.
> My single induction burner says the same thing.
>
> So I can't cook pancakes in the Le Crueset pan or on the induction burner?
> That doesn't sound right.
>


Probably written by a lawyer. Overheating an empty pan can cause warping,
but I always pre-heat and add some fat and cook. Tri-ply pans are more
prone to layer separation from overheating that anything that could happen
to a solid aluminum or cast iron pan. Just us common sense.

Pancakes are best made on a flat griddle though.




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 428
Default Never heat an empty pan? Induction & stainless steel

Nancy Young wrote:
> Doug Weller wrote:
>> My Le Creuset tri-ply saute pan says 'never heat an empty pan'.
>> My single induction burner says the same thing.
>>
>> So I can't cook pancakes in the Le Crueset pan or on the induction
>> burner? That doesn't sound right.

>
> Don't you put butter in there to melt?
>
> nancy
>
>

I always add whatever fat I'm using to an already-hot pan.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Induction hobs and stainless cookware zxcvbob General Cooking 34 11-12-2015 07:49 PM
Preference for Carbon Steel over Stainless Steel T Blake General Cooking 36 30-05-2014 09:43 PM
How can I fry an egg in my stainless steel pan? Wilson[_3_] General Cooking 2 27-10-2009 06:59 PM
Stainless Steel DGD Barbecue 4 10-04-2007 03:30 AM
Stainless Steel pans - heat distribution Leatrice General Cooking 14 27-04-2005 03:49 PM


All times are GMT +1. The time now is 07:42 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"