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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Giusi wrote: > > "Arri London" ha scritto nel messaggio > > Giusi wrote: > >> It's better than driving to Munich from Umbria to buy fresh. > > > > > > True, but it might be closer to go to the Alsace ![]() > > Nope. Nice is the only part of France close as Munich. Too cold for > both... Ah well. Nice is great in Summer though. So no salted cabbage in Italy? Pickled cabbage? |
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"Arri London" ha scritto nel messaggio
>> > Giusi wrote: >> >> It's better than driving to Munich from Umbria to buy fresh. >> > True, but it might be closer to go to the Alsace ![]() >> >> Nope. Nice is the only part of France close as Munich. Too cold for >> both... > > Ah well. Nice is great in Summer though. > > So no salted cabbage in Italy? Pickled cabbage? Not in Umbria except canned. Maybe in the Alps, but there might be snow up there! |
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On Tue, 10 Feb 2009 22:55:10 +0000, PLucas wrote:
> Omelet > wrote in > news ![]() >> Kraut is excellent with chunky steamed potatoes. Takes a bit of the >> saltiness out of it. :-) > > > > Well, I bought a 500g packet, so I've got a bit left :-) > > But tonight is going to be some sort of chicken thigh fillet stir > fry...... at this point in time!! RFC Care Factor: - 10,000³ > -- > Peter Lucas > Brisbane > Australia > > If we are not meant to eat dick, > why are they made of meat? |
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