A little while back there was an international debate on BBQ.

Here's the Aussie version of a BBQ breakfast.

Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the BBQ.


http://s199.photobucket.com/albums/a...Q%20Breakfast/



--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

On Feb 5, 12:02*pm, PeterL > wrote:
> A little while back there was an international debate on BBQ.

There was ? Or do you mean an debate on RFC ?
>
> Here's the Aussie version of a BBQ breakfast.
>
> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the BBQ.
>
> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>

Cooking in a public park now Pete .
Dispossessed perhaps ?

Or just practising for when you hit skid row

On Feb 5, 2:46*pm, Pits09 > wrote:
> On Feb 5, 12:02*pm, PeterL > wrote:
>
> > A little while back there was an international debate on BBQ.
>
> There was ? Or do you mean an debate on RFC ?
>
>
>
> > Here's the Aussie version of a BBQ breakfast.
>
> > Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the BBQ..
>
> >http://s199.photobucket.com/albums/a...Q%20Breakfast/
>
> Cooking in a public park now Pete .
> Dispossessed *perhaps ?
>
> Or just practising for when you hit skid row

Peter Lucas hit skid row a long time ago, even before he was arrested
for molesting children.

Pits09 > wrote in news:12617d07-f334-4c73-9bf9-
:

> On Feb 5, 12:02*pm, PeterL > wrote in
rec.food.cooking:

>> A little while back there was an international debate on BBQ.
>
>>
>> Here's the Aussie version of a BBQ breakfast.
>>
>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the
BBQ.
>>
>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>
>
> Cooking in a public park now Pete .


Yes. Along with many, *many* thousands of other Australians on just about
any day of the week, but especially on weekends.


> Dispossessed perhaps ?


That's only something you'd know about, seeing as you're living in a
council owned house..... when you continually boast on the newsgroups that
you're a multi-millionaire property owner!!! ROFLMFAO!!!

SPRUNG!!! LOL!!!

You really should stop all your blustering, and bullshit, and lies. They
*are* catching up with you.

BTW, how's the courtcase against me going?? You know, the one where you
said you were going to proceed "with legal action" because I warned your
employer that you were using their computers during working hours for the
use of cyber stalking?

Oh, and the other courtcase you said you were going to proceed with
because I showed everyone the documentation (freely available online)
stating that you live(d) in a council flat (and were kicked out of it
because of the disgusting state it was in), only to scrounge another place
off the council.

Or how about the *other* courtcase you were going to start because I
called you for what you are........ a stalker and a fraud.


So much for the "jetsetting international multi-millionaire high flyer"!!!

ROFLMFAO!!!


>
> Or just practising for when you hit skid row
>


Not at all. Is that what you do?

It seems you don't know about the custom of friends and family gathering
together for a BBQ in a park somewhere. You've never done that, have you?
You've had a very sad life.

Seems no-one wants *anything* to do with you. Must be why you continually
fly to the red-light districts of other (SEAsian) countries. Even the
prostitiues here don't want anything to do with you. Must be because you
live 'as man and wife' with your daughter.

--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

This is typical of scum Lucas:

"PeterL" > wrote in message
.25...
> Pits09 > wrote in news:12617d07-f334-4c73-9bf9-
> :
>
>> On Feb 5, 12:02 pm, PeterL > wrote in
> rec.food.cooking:
>
>>> A little while back there was an international debate on BBQ.
>>
>>>
>>> Here's the Aussie version of a BBQ breakfast.
>>>
>>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the
> BBQ.
>>>
>>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>>
>>
>> Cooking in a public park now Pete .
>
>
> Yes. Along with many, *many* thousands of other Australians on just about
> any day of the week, but especially on weekends.
>
>
>> Dispossessed perhaps ?
>
>
> That's only something you'd know about, seeing as you're living in a
> council owned house..... when you continually boast on the newsgroups that
> you're a multi-millionaire property owner!!! ROFLMFAO!!!
>
> SPRUNG!!! LOL!!!
>
> You really should stop all your blustering, and bullshit, and lies. They
> *are* catching up with you.
>
> BTW, how's the courtcase against me going?? You know, the one where you
> said you were going to proceed "with legal action" because I warned your
> employer that you were using their computers during working hours for the
> use of cyber stalking?
>
> Oh, and the other courtcase you said you were going to proceed with
> because I showed everyone the documentation (freely available online)
> stating that you live(d) in a council flat (and were kicked out of it
> because of the disgusting state it was in), only to scrounge another place
> off the council.
>
> So much for the "jetsetting international multi-millionaire high flyer"!!!
>
> ROFLMFAO!!!
>
>
>>
>> Or just practising for when you hit skid row
>>
>
>
> Not at all. Is that what you do?
>
> It seems you don't know about the custom of friends and family gathering
> together for a BBQ in a park somewhere. You've never done that, have you?
> You've had a very sad life.
>
> Seems no-one wants *anything* to do with you. Must be why you continually
> fly to the red-light districts of other (SEAsian) countries. Even the
> prostitiues here don't want anything to do with you. Must be because you
> live 'as man and wife' with your daughter.
>
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> Tell me what you eat and I'll tell you who you are.
>
> Jean Anthelme Brillat-Savarin

PeterL wrote:
> A little while back there was an international debate on BBQ.
>
> Here's the Aussie version of a BBQ breakfast.
>
> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the BBQ.
>
>
> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>
>
That looks YUMMY!

--
Jean B.

Jean wrote on Thu, 05 Feb 2009 13:48:14 -0500:

> PeterL wrote:
>> A little while back there was an international debate on BBQ.
>>
>> Here's the Aussie version of a BBQ breakfast.
>>
>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the
>> BBQ.
>>
>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>
> That looks YUMMY!

I wondered how on earth they barbequed an egg? But I think they were
cheating by using a solid plate on the BBQ.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

"Jean B." > wrote in :

> PeterL wrote:
>> A little while back there was an international debate on BBQ.
>>
>> Here's the Aussie version of a BBQ breakfast.
>>
>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the BBQ.
>>
>>
>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>
>>
> That looks YUMMY!
>


It always is....... fresh air, fresh food, a little sunshine ;-)


Food always tastes better when you cook and eat out in the open air, for some
reason.

--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

"James Silverton" > wrote in news:6BGil.1491
:

> Jean wrote on Thu, 05 Feb 2009 13:48:14 -0500:
>
>> PeterL wrote:
>>> A little while back there was an international debate on BBQ.
>>>
>>> Here's the Aussie version of a BBQ breakfast.
>>>
>>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the
>>> BBQ.
>>>
>>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>>
>> That looks YUMMY!
>
> I wondered how on earth they barbequed an egg? But I think they were
> cheating by using a solid plate on the BBQ.
>
>


LOL!!! In a few parks you have a choice of solid or grill. The grill BBQ's
are usually woodfired..... and they are slowly being phased out for the
elctric solid plates. Easier to clean, and no chance of some shmuck
burning himself, or his kids, or setting fire to the entire neighbourhood.


But yes, it *is* easier to BBQ an egg on a solid plate..... and solid
plates are also part of our backyard BBQ's (2,3,4,5, or 6 or more burners)
as well.

It's a trend that will reach you people on the outer fringes of the planet
sooner or later :-)


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

On Thu, 05 Feb 2009 18:53:54 +0000, James Silverton wrote:

> Jean wrote on Thu, 05 Feb 2009 13:48:14 -0500:
>
>> PeterL wrote:
>>> A little while back there was an international debate on BBQ.
>>>
>>> Here's the Aussie version of a BBQ breakfast.
>>>
>>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the
>>> BBQ.
>>>
>>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>>
>> That looks YUMMY!
>
> I wondered how on earth they barbequed an egg? But I think they were
> cheating by using a solid plate on the BBQ.

I've always been a little paranoid about the cleanliness of those public
BBQs.

Having said that, I've used them and have never fallen ill...

"Jebediah Kornworthy" > wrote in
:

>
> "PeterL" > wrote in message
> .25...
>>A little while back there was an international debate on BBQ.
>>
>> Here's the Aussie version of a BBQ breakfast.
>>
>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the
>> BBQ.
>>
>>
>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>
>>

>
>
> Wow, I never knew that they had anything like that in a park anywhere.
> It looks
> like a grill that you'd see in a restaurant only smaller. I wish that
> they had that
> around here. If I ever get to Australia I'm heading straight for the
> park.
>


They're in just about every park in Australia.

Us Aussies like to get out in the open air and cook dead animals :-)


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

"Jebediah Kornworthy" > wrote in message
...
>
> "PeterL" > wrote in message
> .25...
>>A little while back there was an international debate on BBQ.
>>
>> Here's the Aussie version of a BBQ breakfast.
>>
>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the BBQ.
>>
>>
>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>
>>
>>
>> --
>> Peter Lucas
>> Brisbane
>> Australia
>>
>> Tell me what you eat and I'll tell you who you are.
>>
>> Jean Anthelme Brillat-Savarin
>
>
> Wow, I never knew that they had anything like that in a park anywhere. It
> looks
> like a grill that you'd see in a restaurant only smaller. I wish that
> they had that
> around here. If I ever get to Australia I'm heading straight for the
> park.
>
> Jeb
>
Sorry to spoil your dreams Jeb, but that particular BBQ lots pretty good.
Looks like Russell Island Lions Club did a fine job of looking after that
one.
However, most park BBQ's that I've seen in Australia are old and dirty.
You have to put coins in to pay for the good ones too.

On Fri, 06 Feb 2009 06:40:35 +0000, Lois wrote:

> "Jebediah Kornworthy" > wrote in message
> ...
>>
>> "PeterL" > wrote in message
>> .25...
>>>A little while back there was an international debate on BBQ.
>>>
>>> Here's the Aussie version of a BBQ breakfast.
>>>
>>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the
>>> BBQ.
>>>
>>>
>>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>>
>>>
>>>
>>> --
>>> Peter Lucas
>>> Brisbane
>>> Australia
>>>
>>> Tell me what you eat and I'll tell you who you are.
>>>
>>> Jean Anthelme Brillat-Savarin
>>
>>
>> Wow, I never knew that they had anything like that in a park anywhere.
>> It looks
>> like a grill that you'd see in a restaurant only smaller. I wish that
>> they had that
>> around here. If I ever get to Australia I'm heading straight for the
>> park.
>>
>> Jeb
>>
> Sorry to spoil your dreams Jeb, but that particular BBQ lots pretty
> good. Looks like Russell Island Lions Club did a fine job of looking
> after that one.
> However, most park BBQ's that I've seen in Australia are old and dirty.
> You have to put coins in to pay for the good ones too.

Hi Lois,

There are (or were) good ones at Southbank in Brisbane that don't (or
didn't) require coins.

My concern was always how hygienic they were.

PeterL wrote:
> "Jean B." > wrote in :
>
>> PeterL wrote:
>>> A little while back there was an international debate on BBQ.
>>>
>>> Here's the Aussie version of a BBQ breakfast.
>>>
>>> Bacon, eggs, tomato, mushrooms, sausages and toast, all done on the BBQ.
>>>
>>>
>>> http://s199.photobucket.com/albums/a...Q%20Breakfast/
>>>
>>>
>> That looks YUMMY!
>>
>
>
> It always is....... fresh air, fresh food, a little sunshine ;-)
>
>
> Food always tastes better when you cook and eat out in the open air, for some
> reason.
>
I really need to tackle grilling. (I still haven't done that,
even though it might be the answer to my broiled meat woes.)

--
Jean B.