On Wed, 04 Feb 2009 18:34:21 -0600, Sky >
wrote:

> Sounds
>like a plan to me next time I cook some grits, which will be soon <G>.

Like tonight? LOL Tomorrow at the latest???


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

sf wrote:
>
> On Wed, 04 Feb 2009 18:34:21 -0600, Sky >
> wrote:
>
> > Sounds
> >like a plan to me next time I cook some grits, which will be soon <G>.
>
> Like tonight? LOL Tomorrow at the latest???

LOL, too! Maybe not in the next couple of days, but definitely not much
longer than that - hehehe. Question will be, what to include with the
grits. The possibilities are endless ;D However, I'm rather peeved
that I have to revert back to "quick" grits instead of "old fashioned"
(both Quaker brand) because that particular grocery store no longer
carries the latter.

Sky, who'll have to mail-order for proper grits dagnabit

P.S. Does anyone have recommendations for 'real' grits from a mail
order source?

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

l, not -l wrote:
>
> On 5-Feb-2009, Sky > wrote:
>
> > P.S. Does anyone have recommendations for 'real' grits from a mail
> > order source?
>
> I prefer Bob's Red Mill Grits; though I buy them at my local grocery store,
> they are readily available online from Amazon.com or from Bob's Red Mill
> direct at:
> http://www.bobsredmill.com/product.p...6&cat=0&page=1
>
> --
> Change Cujo to Juno in email address.

Thanks for the recommendation I'll keep them in mind when I have to
get a new supply of grits.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice