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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I was at a local Pick N Save grocery store last night to pick up a few
things. I noticed on an endcap they had a minor entourage of Revere Ware pots, pans and misc items on sale. Immediately I was drawn to the 8qt stock pot. I've wanted one for awhile, and since it would match my set of Revere Ware copper-bottom pans at home, it'd be perfect (yeah, i'm metro like that). Anyways, it was on some blowout sale for $29.99. I thought "sheesh, $30 is kinda steep for a single pot". And didn't get it. But I still wanted it, so I looked online to see if I could find it cheaper. Nope. The MSRP is just shy of $80. $60 is the lowest I could find it. So I went back and bought one. I thought about buying two and putting one up on eBay for $50. Oh well. We still have almost 3 more months of winter in Wisconsin. Perhaps I'll make a proper soup just yet. -J |
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On Feb 5, 8:42*pm, phaeton > wrote:
> I was at a local Pick N Save grocery store last night to pick up a few > things. *I noticed on an endcap they had a minor entourage of Revere > Ware pots, pans and misc items on sale. *Immediately I was drawn to the > 8qt stock pot. *I've wanted one for awhile, and since it would match my > set of Revere Ware copper-bottom pans at home, it'd be perfect (yeah, > i'm metro like that). > > Anyways, it was on some blowout sale for $29.99. *I thought "sheesh, $30 > is kinda steep for a single pot". *And didn't get it. *But I still > wanted it, so I looked online to see if I could find it cheaper. > > Nope. *The MSRP is just shy of $80. *$60 is the lowest I could find it. |
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maxine in ri wrote:
> On Feb 5, 9:42 pm, phaeton > wrote: >> I was at a local Pick N Save grocery store last night to pick up a few >> things. I noticed on an endcap they had a minor entourage of Revere >> Ware pots, pans and misc items on sale. Immediately I was drawn to the >> 8qt stock pot. I've wanted one for awhile, and since it would match my >> set of Revere Ware copper-bottom pans at home, it'd be perfect (yeah, >> i'm metro like that). >> >> Anyways, it was on some blowout sale for $29.99. I thought "sheesh, $30 >> is kinda steep for a single pot". And didn't get it. But I still >> wanted it, so I looked online to see if I could find it cheaper. >> >> Nope. The MSRP is just shy of $80. $60 is the lowest I could find it. >> So I went back and bought one. I thought about buying two and putting >> one up on eBay for $50. >> >> Oh well. We still have almost 3 more months of winter in Wisconsin. >> Perhaps I'll make a proper soup just yet. >> >> -J > > I grew up with the copper-bottom Revere pots and pans at my Mom's > house. but when it came to making stocks and other long-cooked > things, I found a heavier bottomed pot worked better. Now I have a 16 > quart aluminum professional pot from the restaurant supply store for > stocks. Love 'em. > > maxine in ri I love my old Revereware. Too bad the new stuff isn't as good. Also, I can't use it on my induction burners. And the ones that are not totally flat anymore aren't great on flat-top ranges. -- Jean B. |
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