koko > wrote in news:9srpo4haq3jsi5hr5m6na7la4u0n375bjt@
4ax.com:

>
> I had some leftover rib eye steak. I rubbed some fingerling potatoes


Are they Kipfler potatoes?

http://abstractgourmet.com/2005/10/kipfler-potatoes/


> and garlic with some oil, sprinkled on a little salt and roasted them.
> I reheated thin slices of the steak in some cheater gravy that was
> made with better than bouillon. Added a little salad and some
> Zinfandel, I had a tasty easy meal.
> http://i44.tinypic.com/2qmdt75.jpg


Mmmmmmmmmmmmmmmmmmmmmmmm :-)


Bugger!! You've just reminded me that I'm hungry!!

I like the square plate too :-)


We had steak sandwiches for dinner last night.... I took some rump,
marinated it in EVOO and seasonings and stuck them in ziploc bags for
about 3 days. Took them out and trimmed off all the fat and beat them with
a (full) wine bottle till they were wafer thin, then seared in a red hot
frypan. They went onto toasted wholemeal bread, with some green pawpaw and
ginger chutney, some sliced tomatos and cucumber, green leaf lettuce mix,
and some grated Grana Padano.

The (cold) leftover steak I sliced into pieces like yours and let them sit
in the juices from when they were hot, and made up a salad and stuck it
all in a lunch box for the SO's lunch today.

So what am *I* going to have for lunch?? Probably a Cup o' Soup, because I
couldn't be arsed making anything for myself :-)


>
> Right now some spareribs and sauerkraut are simmering on the stove.
> Yummoooo. The house smells so good.
>


You 'boil' your spareribs?? In with the 'kraut?

--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

On Sat, 7 Feb 2009 03:00:08 +0000 (UTC), PeterL >
wrote:

>koko > wrote in news:9srpo4haq3jsi5hr5m6na7la4u0n375bjt@
>4ax.com:
>
>>
>> I had some leftover rib eye steak. I rubbed some fingerling potatoes
>
>
>Are they Kipfler potatoes?
>
>http://abstractgourmet.com/2005/10/kipfler-potatoes/
>
>
>> and garlic with some oil, sprinkled on a little salt and roasted them.
>> I reheated thin slices of the steak in some cheater gravy that was
>> made with better than bouillon. Added a little salad and some
>> Zinfandel, I had a tasty easy meal.
>> http://i44.tinypic.com/2qmdt75.jpg
>
>
>Mmmmmmmmmmmmmmmmmmmmmmmm :-)
>
>
>Bugger!! You've just reminded me that I'm hungry!!
>
>I like the square plate too :-)

Thanks
>
snippage
>
>The (cold) leftover steak I sliced into pieces like yours and let them sit
>in the juices from when they were hot, and made up a salad and stuck it
>all in a lunch box for the SO's lunch today.
>
>So what am *I* going to have for lunch?? Probably a Cup o' Soup, because I
>couldn't be arsed making anything for myself :-)
>
Lol. I had a noodle bowl for lunch today also.
>
>>
>> Right now some spareribs and sauerkraut are simmering on the stove.
>> Yummoooo. The house smells so good.
>>
>
>
>You 'boil' your spareribs?? In with the 'kraut?

NOoooooo I don't boil them, I simmer them. Yes, the kraut goes in from
the get go.
I am eating them as we speak. A childhood comfort food for me.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/01

koko > wrote in news:5t1qo49fgc5nchct6rd9kep3bjnj341ntj@
4ax.com:


>>> I had some leftover rib eye steak. I rubbed some fingerling potatoes
>>
>>
>>Are they Kipfler potatoes?
>>
>>http://abstractgourmet.com/2005/10/kipfler-potatoes/
>>

>>
>>So what am *I* going to have for lunch?? Probably a Cup o' Soup, because
I
>>couldn't be arsed making anything for myself :-)
>>
> Lol. I had a noodle bowl for lunch today also.



Yeah........ mine was Chinese Chicken and Vegetables.


>>
>>>
>>> Right now some spareribs and sauerkraut are simmering on the stove.
>>> Yummoooo. The house smells so good.
>>>
>>
>>
>>You 'boil' your spareribs?? In with the 'kraut?
>
> NOoooooo I don't boil them, I simmer them.



Almost a boil :-)


Anyhoo's........ pork ribs?


> Yes, the kraut goes in from
> the get go.
> I am eating them as we speak.


No pic??


> A childhood comfort food for me.
>


So the 'kraut thread got you going for some, hey?

Was it precooked (store bought) stuff?

I'm seriously going to have to go buy some and try it.


--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin

On Sat, 7 Feb 2009 04:27:24 +0000 (UTC), PeterL >
wrote:

>koko > wrote in news:5t1qo49fgc5nchct6rd9kep3bjnj341ntj@
>4ax.com:
>
>
>>>> I had some leftover rib eye steak. I rubbed some fingerling potatoes
>>>
>>>
>>>Are they Kipfler potatoes?
>>>
>>>http://abstractgourmet.com/2005/10/kipfler-potatoes/
>>>
>
>>>
>>>So what am *I* going to have for lunch?? Probably a Cup o' Soup, because
>I
>>>couldn't be arsed making anything for myself :-)
>>>
>> Lol. I had a noodle bowl for lunch today also.
>
>
>
>Yeah........ mine was Chinese Chicken and Vegetables.
>
Mine was beef and ginger.
>
>>>
>>>>
>>>> Right now some spareribs and sauerkraut are simmering on the stove.
>>>> Yummoooo. The house smells so good.
>>>>
>>>
>>>
>>>You 'boil' your spareribs?? In with the 'kraut?
>>
>> NOoooooo I don't boil them, I simmer them.
>

>Almost a boil :-)

>
>Anyhoo's........ pork ribs?

Yes.

>> Yes, the kraut goes in from
>> the get go.
>> I am eating them as we speak.
>
>
>No pic??
>
Slurp...say what? oops. I have leftovers, how about pic's tomorrow.

>> A childhood comfort food for me.
>
>So the 'kraut thread got you going for some, hey?

Yep, as in so many other times.
>
>Was it precooked (store bought) stuff?
>
Yep. Claussens saurekraut in the refrigerator case.

>I'm seriously going to have to go buy some and try it.

Served over mashed potatoes, pure comfort food. Tastes just like how
my dad used to make.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/01

koko > wrote in news:9q4qo412lv8oqcmef4r6d7n1a3eagkhl17@
4ax.com:


>>Almost a boil :-)
>
>>
>>Anyhoo's........ pork ribs?
>
> Yes.


Hmmmmmmm, can't get my head around pork being cooked in water.


Last time I had *any* meat cooked in water was a looooooooooooooong time ago.
I think that put me off for life :-)

Two Survival Courses way back in the 80's, one semi arid desert, the other in
the jungle... we were taught that you *could* eat roadkill (roo) that had
been on the side of the road for 2 weeks, and a monkey that had been shot and
left in a tree for 2 weeks, as well.

Boil the meat once and eat your fill. You can carry a bit of the meat for the
next day or so and eat it cold, but *NEVER* boil it again..... otherwise
it'll kill you.

I think I'd bake/grill my pork ribs :-)


>
>>> Yes, the kraut goes in from
>>> the get go.
>>> I am eating them as we speak.
>>
>>
>>No pic??
>>
> Slurp...say what? oops.


LOL!!


> I have leftovers, how about pic's tomorrow.


No worries :-)



>>
>>Was it precooked (store bought) stuff?
>>
> Yep. Claussens saurekraut in the refrigerator case.


http://www.expotv.com/Claussen-Sauerkraut/1P-2Tg


Claussens is good for your digestion, as well!!


>
>>I'm seriously going to have to go buy some and try it.
>
> Served over mashed potatoes, pure comfort food. Tastes just like how
> my dad used to make.
>


I'm heading down the shop now to see what sorts they have.

The video got me going, cause we're going to be having a 'hotdog' night soon
with some friends coming over, so I might just suprise the hell out of them
and instead of the usual hotdog condiments, I'll be putting 'kraut on them
:-)

Failing the shops not having any, or any decent brands (I'll look for
something made in Germany!!)...... I have a German friend who I might just
hit up for some fresh made stuff.

--
Peter Lucas
Brisbane
Australia

Tell me what you eat and I'll tell you who you are.

Jean Anthelme Brillat-Savarin