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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Omelet wrote:
> In article > , > "Gregory Morrow" > wrote: > >> JonquilJan wrote: >> >>> You don't have to sew them. Just cut a square big enough to gather the >>> spices/herbs into, bunch it up into a 'package' and tie the top shut with >>> string. Usually double/triple/more thickness depending on the >>> weave/strength of the cheesecloth. >>> >>> Check fabric shops for the material. >>> >>> Other uses as well - straining paint - decorating for a 'faux' finish >>> (bunched into a wad) - and sometimes even for wrapping/straining/curing >>> cheese!! >> >> You could also use a old sock - or even pantyhose...!!! > > Actually, I use a NEW sock. > I like the idea tho' of using a mesh tea strainer. > > Easier to clean. I once bought some pantyhose for my dryer vent. I got lots of curious looks. -J |
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