Does vinegar contain any alcohol? The web says yes and no!

Marion B's gaping **** said:

> Does vinegar contain any alcohol? The web says yes and no!

Post some pictures of your vagina, Marion.

"Marion B" > ha scritto nel messaggio
...
> Does vinegar contain any alcohol? The web says yes and no!

You bet it contains alcohol. Also apple vinegar contains

--
Cheers
Pandora

Marion B set the following eddies spiralling through the space-time
continuum:

> Does vinegar contain any alcohol? The web says yes and no!

It's possible. Vinegar contains acetic acid, which is the final product of
the oxidation of (ethyl) alcohol. Like most organic chemical reactions, it
is (a) difficult to force to completion and (b) produces other compounds as
a result of side-reactions.

Acetaldehyde is an intermediate step in the oxidation but it is difficult to
stop the reaction there since it is a powerful reducing agent, so the
amount of acetaldehyde present is likely to be small. But unreacted alcohol
is a distinct possibility.

For the technically minded (and you might need fixed-pitch):

CH3CH2OH + [O] = CH3CHO + H2O
alcohol oxygen acetaldehyde water

CH3CHO + [0] = CH3COOH
acetaldehyde oxygen acetic acid

--
ξ Proud to be curly

Interchange the alphabetic letter groups to reply

On Sun, 8 Feb 2009 02:02:14 +0000, Marion B wrote:

> Does vinegar contain any alcohol? The web says yes and no!

i think it depends (and depends on why you want to know). i have seen
references that say it might set off a reaction in those taking antabuse
(disulfuram), due to a chemical in vinegar that is very similar to alcohol.
but i don't think it's otherwise detectable by humans.

wine vinegars may contain trace amounts.

your pal,
blake

blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:

>> Does vinegar contain any alcohol? The web says yes and no!

> i think it depends (and depends on why you want to know). i
> have seen references that say it might set off a reaction in
> those taking antabuse (disulfuram), due to a chemical in
> vinegar that is very similar to alcohol. but i don't think
> it's otherwise detectable by humans.

> wine vinegars may contain trace amounts.

Originally, "vinegar" was the Latin term for "sour wine", the stuff the
legionaries drank. However, I've never gotten drunk on current vinegar.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

James Silverton wrote:

> Originally, "vinegar" was the Latin term for "sour wine", the stuff
> the legionaries drank. However, I've never gotten drunk on current
> vinegar.

Not sure if it was Latin but the French word for it, 'vinaigre', means
that in its parts: 'vin aigre'

On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:

> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>
>>> Does vinegar contain any alcohol? The web says yes and no!
>
>> i think it depends (and depends on why you want to know). i have seen
>> references that say it might set off a reaction in those taking
>> antabuse (disulfuram), due to a chemical in vinegar that is very
>> similar to alcohol. but i don't think it's otherwise detectable by
>> humans.
>
>> wine vinegars may contain trace amounts.
>
> Originally, "vinegar" was the Latin term for "sour wine", the stuff the
> legionaries drank. However, I've never gotten drunk on current vinegar.

The French name "vinaigre" means literally "vin aigre" = sour wine.
That is what your wine becomes if you leave the bottle open.
So there may be some alcohol left.

--
Groet, salut, Wim.

In message >, Wim van Bemmel
> writes
>On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>
>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>
>>>> Does vinegar contain any alcohol? The web says yes and no!
>>
>>> i think it depends (and depends on why you want to know). i have seen
>>> references that say it might set off a reaction in those taking
>>> antabuse (disulfuram), due to a chemical in vinegar that is very
>>> similar to alcohol. but i don't think it's otherwise detectable by
>>> humans.
>>
>>> wine vinegars may contain trace amounts.
>>
>> Originally, "vinegar" was the Latin term for "sour wine", the stuff the
>> legionaries drank. However, I've never gotten drunk on current vinegar.
>
>The French name "vinaigre" means literally "vin aigre" = sour wine.
>That is what your wine becomes if you leave the bottle open.
>So there may be some alcohol left.
>
Are you the Wim who used to post here years ago? If you are it's great
to see you again. If not, welcome to ukfd. Enjoy!
--
June Hughes

"Wim van Bemmel" > ha scritto nel messaggio
...
> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>
>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>
>>>> Does vinegar contain any alcohol? The web says yes and no!
>>
>>> i think it depends (and depends on why you want to know). i have seen
>>> references that say it might set off a reaction in those taking
>>> antabuse (disulfuram), due to a chemical in vinegar that is very
>>> similar to alcohol. but i don't think it's otherwise detectable by
>>> humans.
>>
>>> wine vinegars may contain trace amounts.
>>
>> Originally, "vinegar" was the Latin term for "sour wine", the stuff the
>> legionaries drank. However, I've never gotten drunk on current vinegar.
>
> The French name "vinaigre" means literally "vin aigre" = sour wine.
> That is what your wine becomes if you leave the bottle open.
> So there may be some alcohol left.

BTW on the bottle of vinegar there is graduation. Here is why alcoholized
can't drink it.

--
Cheers
Pandora
>
> --
> Groet, salut, Wim.

On Sun, 08 Feb 2009 20:58:05 +0000, June Hughes wrote:

> In message >, Wim van Bemmel
> > writes
>>On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>>
>>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>>
>>>>> Does vinegar contain any alcohol? The web says yes and no!
>>>
>>>> i think it depends (and depends on why you want to know). i have
>>>> seen references that say it might set off a reaction in those taking
>>>> antabuse (disulfuram), due to a chemical in vinegar that is very
>>>> similar to alcohol. but i don't think it's otherwise detectable by
>>>> humans.
>>>
>>>> wine vinegars may contain trace amounts.
>>>
>>> Originally, "vinegar" was the Latin term for "sour wine", the stuff
>>> the legionaries drank. However, I've never gotten drunk on current
>>> vinegar.
>>
>>The French name "vinaigre" means literally "vin aigre" = sour wine. That
>>is what your wine becomes if you leave the bottle open. So there may be
>>some alcohol left.
>>
> Are you the Wim who used to post here years ago? If you are it's great
> to see you again. If not, welcome to ukfd. Enjoy!

Might be, yes, in fact I posted here already many years ago. I never
posted to ukfd, though. I am, and did, post to rfc.
And, in general, crosspostings to more than 2 groups are killfiled.
So, the best way not to be read by me, is crosspost to 3 newsgroups. You
escaped by accident.

--
Groet, salut, Wim.

Pandora wrote:
> "Wim van Bemmel" > ha scritto nel messaggio
> ...
>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>>
>>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>>
>>>>> Does vinegar contain any alcohol? The web says yes and no!
>>>
>>>> i think it depends (and depends on why you want to know). i have
>>>> seen references that say it might set off a reaction in those
>>>> taking antabuse (disulfuram), due to a chemical in vinegar that is
>>>> very similar to alcohol. but i don't think it's otherwise
>>>> detectable by humans.
>>>
>>>> wine vinegars may contain trace amounts.
>>>
>>> Originally, "vinegar" was the Latin term for "sour wine", the stuff
>>> the legionaries drank. However, I've never gotten drunk on current
>>> vinegar.
>>
>> The French name "vinaigre" means literally "vin aigre" = sour wine.
>> That is what your wine becomes if you leave the bottle open.
>> So there may be some alcohol left.
>
> BTW on the bottle of vinegar there is graduation. Here is why
> alcoholized can't drink it.

Yes but isn't the alcohol content the original one, that is to say
before it turns to vinegar rather than after? This being said, as people
have pointed out, some alcohol probably does remain.

On Mon, 09 Feb 2009 01:26:47 +0000, Wim van Bemmel wrote:

> On Sun, 08 Feb 2009 20:58:05 +0000, June Hughes wrote:
>
>> In message >, Wim van Bemmel
>> > writes
>>>On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>>>
>>>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>>>
>>>>>> Does vinegar contain any alcohol? The web says yes and no!
>>>>
>>>>> i think it depends (and depends on why you want to know). i have
>>>>> seen references that say it might set off a reaction in those taking
>>>>> antabuse (disulfuram), due to a chemical in vinegar that is very
>>>>> similar to alcohol. but i don't think it's otherwise detectable by
>>>>> humans.
>>>>
>>>>> wine vinegars may contain trace amounts.
>>>>
>>>> Originally, "vinegar" was the Latin term for "sour wine", the stuff
>>>> the legionaries drank. However, I've never gotten drunk on current
>>>> vinegar.
>>>
>>>The French name "vinaigre" means literally "vin aigre" = sour wine.
>>>That is what your wine becomes if you leave the bottle open. So there
>>>may be some alcohol left.
>>>
>> Are you the Wim who used to post here years ago? If you are it's great
>> to see you again. If not, welcome to ukfd. Enjoy!
>
> Might be, yes, in fact I posted here already many years ago. I never
> posted to ukfd, though. I am, and did, post to rfc. And, in general,
> crosspostings to more than 2 groups are killfiled. So, the best way not
> to be read by me, is crosspost to 3 newsgroups. You escaped by accident.

Rereading my reply, I think it was not too informative.
About 8 years ago I had a job as system controller over some computer
systems at a bank in Amsterdam. That was a job with almost nothing to do
most of the time, but very much in case of emergency, and that was rare.
Also I had unlimited internet access. So I spent time in usenet groups,
then. Not being satisfied by this life, more specifically the daily drive
to and from Amsterdam, I decided to quit. So I bought a house in southern
France, and retired. And moved to there.
That does not mean that I left usenet altogether, but my use of it is much
more restricted. I follow some Dutch groups, some French, and rfc.
So, we might have met before. But, for a try, I added uk.food+drink.misc
to my list. To avoid my crosspost killfile trap.

See you there !
--
Groet, salut, Wim.

"Marion B" > wrote

> Does vinegar contain any alcohol?

Who Cares?

On Tue, 10 Feb 2009 00:02:26 -0000, Mr. Broadhurst >
wrote the following to uk.misc:

>
> "Marion B" > wrote
>
>> Does vinegar contain any alcohol?
>
> Who Cares?

In some pubs it can be hard to tell the difference.

Hmm. Looks like last time I had a drink was New Year's Eve. I'm training for
a fight a week on Sunday so it looks like I'll be having 7 completely dry
weeks. Afterwards OTOH....

mh.
--
http://www.nukesoft.co.uk
http://personal.nukesoft.co.uk

From address is a blackhole. Reply-to address is valid.

"Marcus Houlden" > wrote

>>> Does vinegar contain any alcohol?
>>
>> Who Cares?
>
> In some pubs it can be hard to tell the difference.
>
> Hmm. Looks like last time I had a drink was New Year's Eve. I'm training
> for
> a fight a week on Sunday so it looks like I'll be having 7 completely dry
> weeks. Afterwards OTOH....

I would love to come and see you fight, but I'd be biting my tongue: "Big
Puff fell off his bike! Kick his ****ing head in!"

Juss kidding.

Time we had a beer, mate!

On Tue, 10 Feb 2009 00:50:35 +0000, Mr. Broadhurst wrote:


> I would love to come and see you fight, but I'd be biting my tongue:
> "Big Puff fell off his bike! Kick his ****ing head in!"
>
> Juss kidding.
>
> Time we had a beer, mate!

This must be a crosspost from UK.

--
Groet, salut, Wim.

In article >,
says...
>
> "Marion B" > wrote
>
> > Does vinegar contain any alcohol?
>
> Who Cares?
>

Peeps who can't even get meths?

--
eric
Live fast, die only if strictly necessary.

"Lou Ravi" > ha scritto nel messaggio
...
> Pandora wrote:
>> "Wim van Bemmel" > ha scritto nel messaggio
>> ...
>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>>>
>>>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>>>
>>>>>> Does vinegar contain any alcohol? The web says yes and no!
>>>>
>>>>> i think it depends (and depends on why you want to know). i have
>>>>> seen references that say it might set off a reaction in those
>>>>> taking antabuse (disulfuram), due to a chemical in vinegar that is
>>>>> very similar to alcohol. but i don't think it's otherwise
>>>>> detectable by humans.
>>>>
>>>>> wine vinegars may contain trace amounts.
>>>>
>>>> Originally, "vinegar" was the Latin term for "sour wine", the stuff
>>>> the legionaries drank. However, I've never gotten drunk on current
>>>> vinegar.
>>>
>>> The French name "vinaigre" means literally "vin aigre" = sour wine.
>>> That is what your wine becomes if you leave the bottle open.
>>> So there may be some alcohol left.
>>
>> BTW on the bottle of vinegar there is graduation. Here is why
>> alcoholized can't drink it.
>
> Yes but isn't the alcohol content the original one, that is to say before
> it turns to vinegar rather than after? This being said, as people have
> pointed out, some alcohol probably does remain.

There is alcohol first (in the wine) and after (when it turn to vinegar).
From a wine of 10° you can obtain a vinegar of about 5°.

--
Cheers
Pandora

"August West" > ha scritto nel messaggio
...
>
> The entity calling itself Lou Ravi wrote:
>>
>> Pandora wrote:
>>> "Wim van Bemmel" > ha scritto nel messaggio
>>> ...
>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>>>>
>>>>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>>>>
>>>>>>> Does vinegar contain any alcohol? The web says yes and no!
>>>>>
>>>>>> i think it depends (and depends on why you want to know). i have
>>>>>> seen references that say it might set off a reaction in those
>>>>>> taking antabuse (disulfuram), due to a chemical in vinegar that is
>>>>>> very similar to alcohol. but i don't think it's otherwise
>>>>>> detectable by humans.
>>>>>
>>>>>> wine vinegars may contain trace amounts.
>>>>>
>>>>> Originally, "vinegar" was the Latin term for "sour wine", the stuff
>>>>> the legionaries drank. However, I've never gotten drunk on current
>>>>> vinegar.
>>>>
>>>> The French name "vinaigre" means literally "vin aigre" = sour wine.
>>>> That is what your wine becomes if you leave the bottle open.
>>>> So there may be some alcohol left.
>>>
>>> BTW on the bottle of vinegar there is graduation. Here is why
>>> alcoholized can't drink it.
>>
>> Yes but isn't the alcohol content the original one, that is to say
>> before it turns to vinegar rather than after? This being said, as people
>> have pointed out, some alcohol probably does remain.
>
> Unless the vinegar in question is "non-brewed condiment", as a lot of it
> in the UK is.

if it is non - brewed it'sa simple wine IMO...

--
Cheers
Pandora

Pandora wrote on Wed, 11 Feb 2009 13:57:36 +0100:


> "August West" > ha scritto nel messaggio
> ...
>>
>> The entity calling itself Lou Ravi wrote:
>>>
>>> Pandora wrote:
>>>> "Wim van Bemmel" > ha scritto nel
>>>> messaggio ...
>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>>>>>
>>>>>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>>>>>
>>>>>>>> Does vinegar contain any alcohol? The web says yes and no!
>>>>>>
>>>>>>> i think it depends (and depends on why you want to
>>>>>>> know). i have seen references that say it might set off
>>>>>>> a reaction in those taking antabuse (disulfuram), due to
>>>>>>> a chemical in vinegar that is very similar to alcohol.
>>>>>>> but i don't think it's otherwise detectable by humans.
>>>>>>
>>>>>>> wine vinegars may contain trace amounts.
>>>>>>
>>>>>> Originally, "vinegar" was the Latin term for "sour wine",
>>>>>> the stuff the legionaries drank. However, I've never
>>>>>> gotten drunk on current vinegar.
>>>>>
>>>>> The French name "vinaigre" means literally "vin aigre" =
>>>>> sour wine. That is what your wine becomes if you leave the
>>>>> bottle open. So there may be some alcohol left.
>>>>
>>>> BTW on the bottle of vinegar there is graduation. Here is
>>>> why alcoholized can't drink it.
>>>
>>> Yes but isn't the alcohol content the original one, that is to say
>>> before it turns to vinegar rather than after? This
>>> being said, as people have pointed out, some alcohol
>>> probably does remain.
>>
>> Unless the vinegar in question is "non-brewed condiment", as a lot of
>> it in the UK is.

> if it is non - brewed it'sa simple wine IMO...

Vinegar is a dilute solution of acetic acid, with and without flavoring
and color both natural and artificial. It can be made by fermentation
from beers and wines but that is not the only route. Try a search on
"acetic acid" manufacture.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

James wrote to Pandora on Wed, 11 Feb 2009 13:05:28 GMT:

>> "August West" > ha scritto nel messaggio
>> ...
>>>
>>> The entity calling itself Lou Ravi wrote:
>>>>
>>>> Pandora wrote:
>>>>> "Wim van Bemmel" > ha scritto nel
>>>>> messaggio ...
>>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>>>>>>
>>>>>>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>>>>>>
>>>>>>>>> Does vinegar contain any alcohol? The web says yes and
>>>>>>>>> no!
>>>>>>>
>>>>>>>> i think it depends (and depends on why you want to
>>>>>>>> know). i have seen references that say it might set
>>>>>>>> off a reaction in those taking antabuse (disulfuram),
>>>>>>>> due to a chemical in vinegar that is very similar to
>>>>>>>> alcohol. but i don't think it's otherwise detectable by
>>>>>>>> humans.
>>>>>>>
>>>>>>>> wine vinegars may contain trace amounts.
>>>>>>>
>>>>>>> Originally, "vinegar" was the Latin term for "sour
>>>>>>> wine", the stuff the legionaries drank. However, I've
>>>>>>> never gotten drunk on current vinegar.
>>>>>>
>>>>>> The French name "vinaigre" means literally "vin aigre" =
>>>>>> sour wine. That is what your wine becomes if you leave
>>>>>> the bottle open. So there may be some alcohol left.
>>>>>
>>>>> BTW on the bottle of vinegar there is graduation. Here is
>>>>> why alcoholized can't drink it.
>>>>
>>>> Yes but isn't the alcohol content the original one, that is
>>>> to say before it turns to vinegar rather than after?
>>>> This being said, as people have pointed out, some
>>>> alcohol probably does remain.
>>>
>>> Unless the vinegar in question is "non-brewed condiment", as
>>> a lot of it in the UK is.

>> if it is non - brewed it'sa simple wine IMO...

> Vinegar is a dilute solution of acetic acid, with and without
> flavoring and color both natural and artificial. It can be
> made by fermentation from beers and wines but that is not the only
> route. Try a search on "acetic acid" manufacture.

Just a minor addition: "sushi vinegar" is a typical fermentation
product (from rice) but a small amount of sugar is added

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Wed, 11 Feb 2009 13:18:20 +0000, Jaf wrote:

> On Wed, 11 Feb 2009 13:57:36 +0100, "Pandora" >
> wrote:
>
>>> Unless the vinegar in question is "non-brewed condiment", as a lot of it
>>> in the UK is.
>>
>>if it is non - brewed it'sa simple wine IMO...
>
> If it is non-brewed, it's a by-product of the petro-chemical industry.

"Authentic chip shop taste", innit.

--
One way ticket from Mornington Crescent to Tannhauser Gate please.

"James Silverton" > ha scritto nel messaggio
...
> Pandora wrote on Wed, 11 Feb 2009 13:57:36 +0100:
>
>
>> "August West" > ha scritto nel messaggio
>> ...
>>>
>>> The entity calling itself Lou Ravi wrote:
>>>>
>>>> Pandora wrote:
>>>>> "Wim van Bemmel" > ha scritto nel
>>>>> messaggio ...
>>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>>>>>>
>>>>>>> blake wrote on Sun, 08 Feb 2009 16:09:31 GMT:
>>>>>>>
>>>>>>>>> Does vinegar contain any alcohol? The web says yes and no!
>>>>>>>
>>>>>>>> i think it depends (and depends on why you want to
>>>>>>>> know). i have seen references that say it might set off
>>>>>>>> a reaction in those taking antabuse (disulfuram), due to
>>>>>>>> a chemical in vinegar that is very similar to alcohol.
>>>>>>>> but i don't think it's otherwise detectable by humans.
>>>>>>>
>>>>>>>> wine vinegars may contain trace amounts.
>>>>>>>
>>>>>>> Originally, "vinegar" was the Latin term for "sour wine",
>>>>>>> the stuff the legionaries drank. However, I've never
>>>>>>> gotten drunk on current vinegar.
>>>>>>
>>>>>> The French name "vinaigre" means literally "vin aigre" =
>>>>>> sour wine. That is what your wine becomes if you leave the
>>>>>> bottle open. So there may be some alcohol left.
>>>>>
>>>>> BTW on the bottle of vinegar there is graduation. Here is
>>>>> why alcoholized can't drink it.
>>>>
>>>> Yes but isn't the alcohol content the original one, that is to say
>>>> before it turns to vinegar rather than after? This
>>>> being said, as people have pointed out, some alcohol
>>>> probably does remain.
>>>
>>> Unless the vinegar in question is "non-brewed condiment", as a lot of it
>>> in the UK is.
>
>> if it is non - brewed it'sa simple wine IMO...
>
> Vinegar is a dilute solution of acetic acid, with and without flavoring
> and color both natural and artificial. It can be made by fermentation from
> beers and wines but that is not the only route. Try a search on "acetic
> acid" manufacture.

It's all OK! But the original post was: does vinegar contains alcohool?
It was not: Does acetic acid contains alcohool. IMO

--
Cheers
Pandora

"Huge" > ha scritto nel messaggio
...
> On 2009-02-11, Pandora > wrote:
>>
>> "August West" > ha scritto nel messaggio
>> ...
>>>
>>> The entity calling itself Lou Ravi wrote:
>>>>
>>>> Pandora wrote:
>>>>> "Wim van Bemmel" > ha scritto nel messaggio
>>>>> ...
>>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>
>
>>>> Yes but isn't the alcohol content the original one, that is to say
>>>> before it turns to vinegar rather than after? This being said, as
>>>> people
>>>> have pointed out, some alcohol probably does remain.
>>>
>>> Unless the vinegar in question is "non-brewed condiment", as a lot of it
>>> in the UK is.
>>
>> if it is non - brewed it'sa simple wine IMO...
>
> If it's "non brewed condiment" it never contained alcohol. It's water,
> colouring
> (usually caramel) and industrially derived acetic acid.

So it couldn't be called vinegar ))

--
Cheers
Pandora

"Jaf" > ha scritto nel messaggio
...
> On Wed, 11 Feb 2009 13:57:36 +0100, "Pandora" >
> wrote:
>
>>> Unless the vinegar in question is "non-brewed condiment", as a lot of it
>>> in the UK is.
>>
>>if it is non - brewed it'sa simple wine IMO...
>
> If it is non-brewed, it's a by-product of the petro-chemical industry.

I agree!!!!

--
Cheers
Pandora

"August West" > ha scritto nel messaggio
...
>
> The entity calling itself Pandora wrote:
>>
>> "Huge" > ha scritto nel messaggio
>> ...
>>
>>> If it's "non brewed condiment" it never contained alcohol. It's
>>> water, colouring (usually caramel) and industrially derived acetic
>>> acid.
>>
>> So it couldn't be called vinegar ))
>
> Legally, no; but it's what you'll get a chip shop when if yuo ask for
> salt & vinegar.

ROTFL

--
Cheers
Pandora

On Feb 12, 3:51*am, August West > wrote:
> The entity calling itself Pandora wrote:
>
>
>
> > "Huge" > ha scritto nel messaggio ...
>
> >> If it's "non brewed condiment" it never contained alcohol. It's
> >> water, colouring (usually caramel) and industrially derived acetic
> >> acid.
>
> > So it couldn't be called vinegar ))
>
> Legally, no; but it's what you'll get a chip shop when if yuo ask for
> salt & vinegar.
>
> --
> Stay right with it, when the road unwinds

Anyone here ****ed old vinegar tits Pandora?

--
Peter Lucas
Brisbane
Australia

"Life is not like a box of chocolates... it's more like a jar of
jalapenos. What you do today... might burn your ass tomorrow."

"PLucas" > wrote

> Anyone here ****ed old vinegar tits Pandora?

Let me guess - you've been inside Pandora's box?

On Wed, 11 Feb 2009 18:01:23 +0100, Pandora wrote:

> "August West" > ha scritto nel messaggio
> ...
>>
>> The entity calling itself Pandora wrote:
>>>
>>> "Huge" > ha scritto nel messaggio
>>> ...
>>>
>>>> If it's "non brewed condiment" it never contained alcohol. It's
>>>> water, colouring (usually caramel) and industrially derived acetic
>>>> acid.
>>>
>>> So it couldn't be called vinegar ))
>>
>> Legally, no; but it's what you'll get a chip shop when if yuo ask for
>> salt & vinegar.
>
> ROTFL

August, old bean, you'll have to explain the joke cos I didn't get it.

--
One way ticket from Mornington Crescent to Tannhauser Gate please.

"Pandora" > wrote in message
. ..
> "Huge" > ha scritto nel messaggio
> ...
>> On 2009-02-11, Pandora > wrote:
>>> "August West" > ha scritto nel messaggio
>>> ...
>>>>
>>>> The entity calling itself Lou Ravi wrote:
>>>>>
>>>>> Pandora wrote:
>>>>>> "Wim van Bemmel" > ha scritto nel messaggio
>>>>>> ...
>>>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote
>>
>>>>> Yes but isn't the alcohol content the original one, that is to say
>>>>> before it turns to vinegar rather than after? This being said, as
>>>>> people
>>>>> have pointed out, some alcohol probably does remain.
>>>>
>>>> Unless the vinegar in question is "non-brewed condiment", as a lot of
>>>> it
>>>> in the UK is.
>>>
>>> if it is non - brewed it'sa simple wine IMO...
>>
>> If it's "non brewed condiment" it never contained alcohol. It's water,
>> colouring
>> (usually caramel) and industrially derived acetic acid.
>
> So it couldn't be called vinegar ))
> Cheers
> Pandora
>
But you could call it "I can't believe its not Vinegar" ;-)

Steve Terry

PLucas > wrote in news:7a6df459-6368-4d7c-
:


From: PLucas >
NNTP-Posting-Host: 216.12.206.14
X-Complaints-To:

From: PeterLucas >
NNTP-Posting-Host: 216.12.206.14

From: "Malcom H." >
NNTP-Posting-Host: 216.12.206.12

From: PeterL >
NNTP-Posting-Host: 216.12.206.14


From: russell >
NNTP-Posting-Host: 216.12.206.14

From: Mike >
NNTP-Posting-Host: 216.12.206.12

From: Mike >
NNTP-Posting-Host: 87.117.203.55

From: Mike >
NNTP-Posting-Host: 216.12.206.8

From: Mike >
NNTP-Posting-Host: 78.129.175.210

From: Mike >
NNTP-Posting-Host: 75.125.210.229


--
Peter Lucas
Brisbane
Australia

"Life is not like a box of chocolates... it's more like a jar of
jalapenos. What you do today... might burn your ass tomorrow."

On Tue, 10 Feb 2009 14:32:12 -0000, Quantum of Sausage
> wrote:

>eric
>Live fast, die only if strictly necessary.

Love it!

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On 11 Feb 2009 13:08:07 GMT, Huge wrote:

> On 2009-02-11, Pandora > wrote:
>>
>> "August West" > ha scritto nel messaggio
>> ...
>>>
>>> The entity calling itself Lou Ravi wrote:
>>>>
>>>> Pandora wrote:
>>>>> "Wim van Bemmel" > ha scritto nel messaggio
>>>>> ...
>>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>
>>>> Yes but isn't the alcohol content the original one, that is to say
>>>> before it turns to vinegar rather than after? This being said, as people
>>>> have pointed out, some alcohol probably does remain.
>>>
>>> Unless the vinegar in question is "non-brewed condiment", as a lot of it
>>> in the UK is.
>>
>> if it is non - brewed it'sa simple wine IMO...
>
> If it's "non brewed condiment" it never contained alcohol. It's water, colouring
> (usually caramel) and industrially derived acetic acid.

sounds perfectly vile.

your pal,
blake

blake murphy wrote:

> On 11 Feb 2009 13:08:07 GMT, Huge wrote:
>
> > On 2009-02-11, Pandora > wrote:
> >>
> >> "August West" > ha scritto nel messaggio
> >> ...
> >>>
> >>> The entity calling itself Lou Ravi wrote:
> >>>>
> >>>> Pandora wrote:
> >>>>> "Wim van Bemmel" > ha scritto nel messaggio
> >>>>> ...
> >>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
> >
> >>>> Yes but isn't the alcohol content the original one, that is to say
> >>>> before it turns to vinegar rather than after? This being said, as
people
> >>>> have pointed out, some alcohol probably does remain.
> >>>
> >>> Unless the vinegar in question is "non-brewed condiment", as a lot of
it
> >>> in the UK is.
> >>
> >> if it is non - brewed it'sa simple wine IMO...
> >
> > If it's "non brewed condiment" it never contained alcohol. It's water,
colouring
> > (usually caramel) and industrially derived acetic acid.
>
> sounds perfectly vile.


For contraceptive purposes Marlene Dietrich douched after intercourse with
ice water and white vinegar. One of her former lovers, Douglas Fairbanks,
Jr., once remarked: "When I'm in a restaurant and I smell a vinaigrette
dressing it will invariably trigger fond memories of Marlene..."

:-)

--
Best
Greg

"Gregory Morrow" > wrote in message
m...
>
> blake murphy wrote:
>
>> On 11 Feb 2009 13:08:07 GMT, Huge wrote:
>>
>> > On 2009-02-11, Pandora > wrote:
>> >>
>> >> "August West" > ha scritto nel messaggio
>> >> ...
>> >>>
>> >>> The entity calling itself Lou Ravi wrote:
>> >>>>
>> >>>> Pandora wrote:
>> >>>>> "Wim van Bemmel" > ha scritto nel messaggio
>> >>>>> ...
>> >>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
>> >
>> >>>> Yes but isn't the alcohol content the original one, that is to say
>> >>>> before it turns to vinegar rather than after? This being said, as
> people
>> >>>> have pointed out, some alcohol probably does remain.
>> >>>
>> >>> Unless the vinegar in question is "non-brewed condiment", as a lot of
> it
>> >>> in the UK is.
>> >>
>> >> if it is non - brewed it'sa simple wine IMO...
>> >
>> > If it's "non brewed condiment" it never contained alcohol. It's water,
> colouring
>> > (usually caramel) and industrially derived acetic acid.
>>
>> sounds perfectly vile.
>
>
> For contraceptive purposes Marlene Dietrich douched after intercourse with
> ice water and white vinegar. One of her former lovers, Douglas Fairbanks,
> Jr., once remarked: "When I'm in a restaurant and I smell a vinaigrette
> dressing it will invariably trigger fond memories of Marlene..."

Nothing wrong with sipping a 100 year old Balsamico Traditionale Dietrich,
even Pandora would concur, she'd prolly partake herself, hehe... however a
1941 CyberCrone Muriatic Itchy Crotch is just a common hoe veneral disease.
LOL

brooklyn1 wrote:

> "Gregory Morrow" > wrote in message
> m...
> >
> > blake murphy wrote:
> >
> >> On 11 Feb 2009 13:08:07 GMT, Huge wrote:
> >>
> >> > On 2009-02-11, Pandora > wrote:
> >> >>
> >> >> "August West" > ha scritto nel messaggio
> >> >> ...
> >> >>>
> >> >>> The entity calling itself Lou Ravi wrote:
> >> >>>>
> >> >>>> Pandora wrote:
> >> >>>>> "Wim van Bemmel" > ha scritto nel messaggio
> >> >>>>> ...
> >> >>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote:
> >> >
> >> >>>> Yes but isn't the alcohol content the original one, that is to say
> >> >>>> before it turns to vinegar rather than after? This being said, as
> > people
> >> >>>> have pointed out, some alcohol probably does remain.
> >> >>>
> >> >>> Unless the vinegar in question is "non-brewed condiment", as a lot
of
> > it
> >> >>> in the UK is.
> >> >>
> >> >> if it is non - brewed it'sa simple wine IMO...
> >> >
> >> > If it's "non brewed condiment" it never contained alcohol. It's
water,
> > colouring
> >> > (usually caramel) and industrially derived acetic acid.
> >>
> >> sounds perfectly vile.
> >
> >
> > For contraceptive purposes Marlene Dietrich douched after intercourse
with
> > ice water and white vinegar. One of her former lovers, Douglas
Fairbanks,
> > Jr., once remarked: "When I'm in a restaurant and I smell a vinaigrette
> > dressing it will invariably trigger fond memories of Marlene..."
>
> Nothing wrong with sipping a 100 year old Balsamico Traditionale Dietrich,
> even Pandora would concur, she'd prolly partake herself, hehe... however a
> 1941 CyberCrone Muriatic Itchy Crotch is just a common hoe veneral
disease.
> LOL


:-P


--
Best
Greg

blake murphy > wrote:

> > If it's "non brewed condiment" it never contained alcohol. It's water,
> > colouring (usually caramel) and industrially derived acetic acid.
>
> sounds perfectly vile.

It's a fair description of just about every "balsamic vinegar" sold in
UK supermarkets. Except Huge didn't mention the sulphites, sweeteners
and gelling agents nor the "grape skins scraped up off a filthy floor".

"Steve Terry" > ha scritto nel messaggio
...
> "Pandora" > wrote in message
> . ..
>> "Huge" > ha scritto nel messaggio
>> ...
>>> On 2009-02-11, Pandora > wrote:
>>>> "August West" > ha scritto nel messaggio
>>>> ...
>>>>>
>>>>> The entity calling itself Lou Ravi wrote:
>>>>>>
>>>>>> Pandora wrote:
>>>>>>> "Wim van Bemmel" > ha scritto nel messaggio
>>>>>>> ...
>>>>>>>> On Sun, 08 Feb 2009 16:13:25 +0000, James Silverton wrote
>>>
>>>>>> Yes but isn't the alcohol content the original one, that is to say
>>>>>> before it turns to vinegar rather than after? This being said, as
>>>>>> people
>>>>>> have pointed out, some alcohol probably does remain.
>>>>>
>>>>> Unless the vinegar in question is "non-brewed condiment", as a lot of
>>>>> it
>>>>> in the UK is.
>>>>
>>>> if it is non - brewed it'sa simple wine IMO...
>>>
>>> If it's "non brewed condiment" it never contained alcohol. It's water,
>>> colouring
>>> (usually caramel) and industrially derived acetic acid.
>>
>> So it couldn't be called vinegar ))
>> Cheers
>> Pandora
>>
> But you could call it "I can't believe its not Vinegar" ;-)
>
> Steve Terry

RORFLASTC

--
Cheers
Pandora

"Pandora" > wrote in message
. ..
> "Steve Terry" > ha scritto nel messaggio
> ...
>> "Pandora" > wrote in message
>> . ..
>>> "Huge" > ha scritto nel messaggio
>>> ...
>>>> On 2009-02-11, Pandora > wrote:
>>>>> "August West" > ha scritto nel messaggio
>>>>> ...
>>>>>> The entity calling itself Lou Ravi wrote:
>>>>>>> Pandora wrote:
>>>>>>>> "Wim van Bemmel" > ha scritto nel messaggio
>>>>>>>> ...
<snip>
>>> So it couldn't be called vinegar ))
>>> Cheers
>>> Pandora
>>>
>> But you could call it "I can't believe its not Vinegar" ;-)
>> Steve Terry
>
> RORFLASTC
> Cheers
> Pandora
>
RORFLASTC? I'd like to see that, but poor cat

Steve Terry