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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The fine people over at http://bacolicio.us/ offer a wonderful
service. Simply add the URL of any Web site you like to the end of theirs and the site of your choice is improved immesurably. For example: http://bacolicio.us/http://www.nytimes.com/ Makes the news so much better. Or maybe: http://bacolicio.us/http://www.amazon.com/ Shopping is inestimably more fun with bacon. Koko has a fine blog, and we all admire it. But look how good it becomes with just a touch of you know what: http://bacolicio.us/http://www.kokoscorner.typepad.com/ (Matilda's a sweetheart, by the way, Koko.) Michael ruhlman is a good looking man, to be sure, but just a smidge of bacon: http://bacolicio.us/http://www.ruhlman.com/ makes him so much more pleasing to the eye. -- modom |
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On Sat, 07 Feb 2009 20:14:43 -0600, "modom (palindrome guy)"
> wrote: >The fine people over at http://bacolicio.us/ offer a wonderful >service. Simply add the URL of any Web site you like to the end of >theirs and the site of your choice is improved immesurably. > >For example: >http://bacolicio.us/http://www.nytimes.com/ > >Makes the news so much better. > >Or maybe: >http://bacolicio.us/http://www.amazon.com/ > >Shopping is inestimably more fun with bacon. > >Koko has a fine blog, and we all admire it. But look how good it >becomes with just a touch of you know what: >http://bacolicio.us/http://www.kokoscorner.typepad.com/ > >(Matilda's a sweetheart, by the way, Koko.) > >Michael ruhlman is a good looking man, to be sure, but just a smidge >of bacon: http://bacolicio.us/http://www.ruhlman.com/ makes him so >much more pleasing to the eye. You have GOT to be joking! That's just plain weird, even for me. Carol -- Change "invalid" to JamesBond's agent number to reply. |
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Damsel in dis Dress wrote:
> > On Sat, 07 Feb 2009 20:14:43 -0600, "modom (palindrome guy)" > > wrote: > > >The fine people over at http://bacolicio.us/ offer a wonderful > >service. Simply add the URL of any Web site you like to the end of > >theirs and the site of your choice is improved immesurably. > > > >For example: > >http://bacolicio.us/http://www.nytimes.com/ > > > >Makes the news so much better. > > > >Or maybe: > >http://bacolicio.us/http://www.amazon.com/ > > > >Shopping is inestimably more fun with bacon. > > > >Koko has a fine blog, and we all admire it. But look how good it > >becomes with just a touch of you know what: > >http://bacolicio.us/http://www.kokoscorner.typepad.com/ > > > >(Matilda's a sweetheart, by the way, Koko.) > > > >Michael ruhlman is a good looking man, to be sure, but just a smidge > >of bacon: http://bacolicio.us/http://www.ruhlman.com/ makes him so > >much more pleasing to the eye. > > You have GOT to be joking! That's just plain weird, even for me. > > Carol LOL ![]() Sky P.S. Matilda is a cutey!!! -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
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On Sat, 07 Feb 2009 20:14:43 -0600, "modom (palindrome guy)"
> wrote: >The fine people over at http://bacolicio.us/ offer a wonderful >service. Simply add the URL of any Web site you like to the end of >theirs and the site of your choice is improved immesurably. > >For example: >http://bacolicio.us/http://www.nytimes.com/ > >Makes the news so much better. > >Or maybe: >http://bacolicio.us/http://www.amazon.com/ > >Shopping is inestimably more fun with bacon. > >Koko has a fine blog, and we all admire it. But look how good it >becomes with just a touch of you know what: >http://bacolicio.us/http://www.kokoscorner.typepad.com/ That is way too much fun. I love that shot of the bacon, it's a great photo. > >(Matilda's a sweetheart, by the way, Koko.) Thanks modom, she really is. We've been getting a lot of exercise lately. ;-) > >Michael ruhlman is a good looking man, to be sure, but just a smidge >of bacon: http://bacolicio.us/http://www.ruhlman.com/ makes him so >much more pleasing to the eye. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 02/01 |
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