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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just want to thank everyone for being here and for inspiring others
(like me, for example) to cook. It's been quite awhile since I've cooked as much as I have in the past month. Everyone here is happy that Mommy is reading RFC. Carol -- Change "invalid" to JamesBond's agent number to reply. |
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On Sat, 07 Feb 2009 21:29:38 -0600, Damsel in dis Dress wrote:
> I just want to thank everyone for being here and for inspiring others > (like me, for example) to cook. It's been quite awhile since I've > cooked as much as I have in the past month. Everyone here is happy > that Mommy is reading RFC. > > Carol have you told them about the filthy parts? your pal, blake |
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On Feb 7, 9:29*pm, Damsel in dis Dress >
wrote: > I just want to thank everyone for being here and for inspiring others > (like me, for example) to cook. *It's been quite awhile since I've > cooked as much as I have in the past month. *Everyone here is happy > that Mommy is reading RFC. > > Carol > > -- > Change "invalid" to JamesBond's agent number to reply. ============================================== No, Thank YOU Carol! I made the Greek Barley Salad you posted and took it to a potluck lunch at my synagogue today. I got seven requests for the recipe! Cost me less than ten bucks to double the recipe. The lunch was for an obscure, oddball but fun Jewish holiday that celebrates the seven grains and the fruits that are mentioned in the Bible . . . I had forgotten that one of them is barley! One of the gals who asked for the recipe is a licensed dietician. From where did that recipe originate? Lynn in Fargo |
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On Feb 7, 10:11*pm, Christine Dabney > wrote:
> On Sat, 07 Feb 2009 21:29:38 -0600, Damsel in dis Dress > > > wrote: > >I just want to thank everyone for being here and for inspiring others > >(like me, for example) to cook. *It's been quite awhile since I've > >cooked as much as I have in the past month. *Everyone here is happy > >that Mommy is reading RFC. > > So, what did you end up cooking? *And, what are you cooking in the new > home? Well, I fried some oatmeal pancakes today. More to come ... the recipe makes a lot! Yesterday, I made Bob Terwilliger's infamous gingerbread with mustard powder and black pepper. Tasty, but a bit on the dry side for my taste. No one here could identify either of the weird spices, even knowing that they are there. Also yesterday, I made brownies from a box mix. We're out of cocoa, and the mix was there, so .... (I still like mine better) Friday night, I made potato soup with ham. A huge hit! Earlier last week, we made the Italian beef sandwiches. They were scarfed down in record time. I'm loving cooking again! Carol |
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On Feb 8, 1:34*pm, Lynn from Fargo > wrote:
> On Feb 7, 9:29*pm, Damsel in dis Dress > > wrote: > > > I just want to thank everyone for being here and for inspiring others > > (like me, for example) to cook. *It's been quite awhile since I've > > cooked as much as I have in the past month. *Everyone here is happy > > that Mommy is reading RFC. > > > Carol > > > -- > > Change "invalid" to JamesBond's agent number to reply. > > ============================================== > No, * Thank YOU Carol! *I made the Greek Barley Salad you posted and > took it to a potluck lunch at my synagogue today. *I got seven > requests for the recipe! *Cost me less than ten bucks to double the > recipe. * The lunch was for an obscure, oddball but fun Jewish holiday > that celebrates the seven grains and the fruits that are mentioned in > the Bible . . . I had forgotten that one of them is barley! *One of > the gals who asked for the recipe is a licensed *dietician. *From > where did that recipe originate? > Lynn in Fargo I'm glad it went over so well! The original recipe was from the Alberta Barley Commission. I can't recall what changes I made to the recipe as it was written. Carol |
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On Sun, 08 Feb 2009 18:47:10 GMT, blake murphy
> wrote: >On Sat, 07 Feb 2009 21:29:38 -0600, Damsel in dis Dress wrote: > >> I just want to thank everyone for being here and for inspiring others >> (like me, for example) to cook. It's been quite awhile since I've >> cooked as much as I have in the past month. Everyone here is happy >> that Mommy is reading RFC. >> >> Carol > >have you told them about the filthy parts? No, I will have them set up killfiles for when Sheldon returns, and they'll never have to know. ![]() Carol -- Change "invalid" to JamesBond's agent number to reply. |
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