Food Network star Sandra Lee shows off her semi-homemade prowess on
comfort food with a Mexican twist on GMA. Check out her Latin-inspired
dishes below and click here for more meal ideas from the "GMA" recipe
archive.

http://a.abcnews.com/GMA/Recipes/story?id=6795625

--
"Bunny's ability to take ingredients that I love and put them together
into something stomach wrenching is unparalleled." -- bookwirm

Ubiquitous > wrote in
:

> Food Network star Sandra Lee shows off her semi-homemade prowess on
> comfort food with a Mexican twist on GMA. Check out her Latin-inspired
> dishes below and click here for more meal ideas from the "GMA" recipe
> archive.
>
> http://a.abcnews.com/GMA/Recipes/story?id=6795625
>

I don't know how you Americans can stand the Latino influence on your food
and language. Their food would have been considered pet food in the 1960s,
that is, until things like ground beef became part of "gourmet meals" and
chicken wings became something fed to people and not cast off garbage from
the butcher's ground up for dog food.

Rich wrote:

> I don't know how you Americans can stand the Latino influence on your food
> and language.

Your ignorance is showing.

JJ

Albert wrote:
> Rich wrote:
>
>> I don't know how you Americans can stand the Latino influence on your
>> food and language.
>
> Your ignorance is showing.
>
> JJ
A lot of us even go to Mexican restaurants! And many times, the owners
have been in this country for 30 or 40 years.

suzee > wrote in :

> Albert wrote:
>> Rich wrote:
>>
>>> I don't know how you Americans can stand the Latino influence on your
>>> food and language.
>>
>> Your ignorance is showing.
>>
>> JJ
> A lot of us even go to Mexican restaurants! And many times, the owners
> have been in this country for 30 or 40 years.
>

Doesn't stop it from being grotesque. I can understand allowing a Chinese
or Indian influence, but Mexican food was born of poverty. People ate it
because they had no choice.

Rich wrote:
> suzee > wrote in :
>
>> Albert wrote:
>>> Rich wrote:
>>>
>>>> I don't know how you Americans can stand the Latino influence on your
>>>> food and language.
>>> Your ignorance is showing.
>>>
>>> JJ
>> A lot of us even go to Mexican restaurants! And many times, the owners
>> have been in this country for 30 or 40 years.
>>
>
> Doesn't stop it from being grotesque. I can understand allowing a Chinese
> or Indian influence, but Mexican food was born of poverty. People ate it
> because they had no choice.

I happen to like it. The fact that it's fairly cheap to make or buy in a
restaurant isn't so bad either.

On Wed, 11 Feb 2009 16:26:06 -0600, Rich > wrote:

>suzee > wrote in :
>
>> Albert wrote:
>>> Rich wrote:
>>>
>>>> I don't know how you Americans can stand the Latino influence on your
>>>> food and language.
>>>
>>> Your ignorance is showing.
>>>
>>> JJ
>> A lot of us even go to Mexican restaurants! And many times, the owners
>> have been in this country for 30 or 40 years.
>>
>
>Doesn't stop it from being grotesque.

Yet another gown up picky eater posting something stupid in rfc.

>I can understand allowing a Chinese
>or Indian influence, but Mexican food was born of poverty. People ate it
>because they had no choice.

Allow? Allow? What does "allow" have to do with anything? Mexico is
our next door neighbor and we have a huge population of Mexican
descent in the USA. I've noticed that Chinese people mainly eat
Chinese food and Indian people mainly eat Indian food - and yet here
you are objecting to Mexican food (in public no less). The rest of us
won't stop enjoying it just because you don't. Run off and stuff
yourself with cheap hotdogs and Bud light.




--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

Rich wrote:

> Doesn't stop it from being grotesque. I can understand allowing a Chinese
> or Indian influence, but Mexican food was born of poverty. People ate it
> because they had no choice.

You do not know anything other than ignorance and bigotry. Almost all great
food is born of poverty and if it was not for the Mexicans you would not have
chocolate, potatoes, tomatoes, chile peppers, sweet corn or anetto.

My first restaurant was in Mexico and I used to serve dishes from poverty
around the world, like baklava, coconut chicken soup, Irish stew, lasagna,
pigs trotters, black sausage, Balmain bugs, pigeon breast, calves liver, baked
brie, feta etc.

JJ

In article >,
wrote:

>Doesn't stop it from being grotesque. I can understand allowing a Chinese
>or Indian influence, but Mexican food was born of poverty. People ate it
>because they had no choice.

Like making guacamole in a rock?
(There was an ep of RHoA in which one of the hosuewives was at a fancy Mexican
restaurant and whined about them making the guac at the table "in a rock")

On Tue, 10 Feb 2009 5:08:12 -0500, Ubiquitous >
wrote:

>Food Network star Sandra Lee shows off her semi-homemade prowess on
>comfort food with a Mexican twist on GMA. Check out her Latin-inspired
>dishes below and click here for more meal ideas from the "GMA" recipe
>archive.
>
>http://a.abcnews.com/GMA/Recipes/story?id=6795625


I'm tempted to try something similar using Taco Bell bean burritos.

Tara

On Feb 10, 3:08*am, Ubiquitous > wrote:
> Food Network star Sandra Lee shows off her semi-homemade prowess on
> comfort food with a Mexican twist on GMA. Check out her Latin-inspired
> dishes below and click here for more meal ideas from the "GMA" recipe
> archive.
>
> http://a.abcnews.com/GMA/Recipes/story?id=6795625

?!

Why not buy ENCHILADAS?!

-goro-

wrote:
>On Feb 10, 3:08*am, Ubiquitous > wrote:

>> Food Network star Sandra Lee shows off her semi-homemade prowess on
>> comfort food with a Mexican twist on GMA. Check out her Latin-inspired
>> dishes below and click here for more meal ideas from the "GMA" recipe
>> archive.
>>
>> http://a.abcnews.com/GMA/Recipes/story?id=6795625
>
>?!
>
>Why not buy ENCHILADAS?!

And vary from her 70%/30% ration?

--
"Bunny's ability to take ingredients that I love and put them together
into something stomach wrenching is unparalleled." -- bookwirm

"Ubiquitous" > wrote in message
...
> wrote:
>>On Feb 10, 3:08 am, Ubiquitous > wrote:
>
>>> Food Network star Sandra Lee shows off her semi-homemade prowess on
>>> comfort food with a Mexican twist on GMA. Check out her Latin-inspired
>>> dishes below and click here for more meal ideas from the "GMA" recipe
>>> archive.
>>>
>>> http://a.abcnews.com/GMA/Recipes/story?id=6795625
>>
>>?!
>>
>>Why not buy ENCHILADAS?!
>
> And vary from her 70%/30% ration?
>
> --
> "Bunny's ability to take ingredients that I love and put them together
> into something stomach wrenching is unparalleled." -- bookwirm
>
>>>The funny thing is that over 90% of that recipe is taken off the back of
>>>a package of burritos.

wrote:
>"Ubiquitous" > wrote:
>> wrote:
>>>On Feb 10, 3:08 am, Ubiquitous > wrote:

>>>> Food Network star Sandra Lee shows off her semi-homemade prowess on
>>>> comfort food with a Mexican twist on GMA. Check out her Latin-inspired
>>>> dishes below and click here for more meal ideas from the "GMA" recipe
>>>> archive.
>>>>
>>>> http://a.abcnews.com/GMA/Recipes/story?id=6795625
>>>
>>>?!
>>>Why not buy ENCHILADAS?!
>>
>> And vary from her 70%/30% ration?
>
>The funny thing is that over 90% of that recipe is taken off the back of
>a package of burritos.

That seems to happen a LOT, doesn't it?

--
"Bunny's ability to take ingredients that I love and put them together
into something stomach wrenching is unparalleled." -- bookwirm