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Sandra Lee Recipe: Burrito Casserole
Food Network star Sandra Lee shows off her semi-homemade prowess on
comfort food with a Mexican twist on GMA. Check out her Latin-inspired dishes below and click here for more meal ideas from the "GMA" recipe archive. http://a.abcnews.com/GMA/Recipes/story?id=6795625 -- "Bunny's ability to take ingredients that I love and put them together into something stomach wrenching is unparalleled." -- bookwirm |
Sandra Lee Recipe: Burrito Casserole
Ubiquitous > wrote in
: > Food Network star Sandra Lee shows off her semi-homemade prowess on > comfort food with a Mexican twist on GMA. Check out her Latin-inspired > dishes below and click here for more meal ideas from the "GMA" recipe > archive. > > http://a.abcnews.com/GMA/Recipes/story?id=6795625 > I don't know how you Americans can stand the Latino influence on your food and language. Their food would have been considered pet food in the 1960s, that is, until things like ground beef became part of "gourmet meals" and chicken wings became something fed to people and not cast off garbage from the butcher's ground up for dog food. |
Sandra Lee Recipe: Burrito Casserole
On Tue, 10 Feb 2009 5:08:12 -0500, Ubiquitous >
wrote: >Food Network star Sandra Lee shows off her semi-homemade prowess on >comfort food with a Mexican twist on GMA. Check out her Latin-inspired >dishes below and click here for more meal ideas from the "GMA" recipe >archive. > >http://a.abcnews.com/GMA/Recipes/story?id=6795625 I'm tempted to try something similar using Taco Bell bean burritos. Tara |
Sandra Lee Recipe: Burrito Casserole
Rich wrote:
> I don't know how you Americans can stand the Latino influence on your food > and language. Your ignorance is showing. JJ |
Sandra Lee Recipe: Burrito Casserole
On Feb 10, 3:08*am, Ubiquitous > wrote:
> Food Network star Sandra Lee shows off her semi-homemade prowess on > comfort food with a Mexican twist on GMA. Check out her Latin-inspired > dishes below and click here for more meal ideas from the "GMA" recipe > archive. > > http://a.abcnews.com/GMA/Recipes/story?id=6795625 ?! Why not buy ENCHILADAS?! -goro- |
Sandra Lee Recipe: Burrito Casserole
Albert wrote:
> Rich wrote: > >> I don't know how you Americans can stand the Latino influence on your >> food and language. > > Your ignorance is showing. > > JJ A lot of us even go to Mexican restaurants! And many times, the owners have been in this country for 30 or 40 years. |
Sandra Lee Recipe: Burrito Casserole
suzee > wrote in :
> Albert wrote: >> Rich wrote: >> >>> I don't know how you Americans can stand the Latino influence on your >>> food and language. >> >> Your ignorance is showing. >> >> JJ > A lot of us even go to Mexican restaurants! And many times, the owners > have been in this country for 30 or 40 years. > Doesn't stop it from being grotesque. I can understand allowing a Chinese or Indian influence, but Mexican food was born of poverty. People ate it because they had no choice. |
Sandra Lee Recipe: Burrito Casserole
Rich wrote:
> suzee > wrote in : > >> Albert wrote: >>> Rich wrote: >>> >>>> I don't know how you Americans can stand the Latino influence on your >>>> food and language. >>> Your ignorance is showing. >>> >>> JJ >> A lot of us even go to Mexican restaurants! And many times, the owners >> have been in this country for 30 or 40 years. >> > > Doesn't stop it from being grotesque. I can understand allowing a Chinese > or Indian influence, but Mexican food was born of poverty. People ate it > because they had no choice. I happen to like it. The fact that it's fairly cheap to make or buy in a restaurant isn't so bad either. |
Sandra Lee Recipe: Burrito Casserole
"suzee" ha scritto nel messaggio > Rich wrote:
>> Doesn't stop it from being grotesque. I can understand allowing a >> Chinese >> or Indian influence, but Mexican food was born of poverty. >> People ate it because they had no choice. > > I happen to like it. The fact that it's fairly cheap to make or buy in a > > restaurant isn't so bad either. This is just another racist post meant to stir p trouble and offend people. Almost all cuisines come from what people were forced to eat by their geography |
Sandra Lee Recipe: Burrito Casserole
Giusi said...
> "suzee" ha scritto nel messaggio > Rich wrote: >>> Doesn't stop it from being grotesque. I can understand allowing a >>> Chinese >> or Indian influence, but Mexican food was born of poverty. >>> People ate it because they had no choice. >> >> I happen to like it. The fact that it's fairly cheap to make or buy in >> a > restaurant isn't so bad either. > > This is just another racist post meant to stir p trouble and offend > people. Almost all cuisines come from what people were forced to eat by > their geography Giusi, Agreed. Before the internet put world cultures on display for all to see, what you grew up eating was "as good as gold." Books (cookbooks for rfc's sake) were the early avenue of merging cultural information across vast distances. No culture's populations are immune from going hungry. The 1930's "Dust Bowl" of the great plains of the US and Canada being a prime example. Best, Andy |
Sandra Lee Recipe: Burrito Casserole
On Wed, 11 Feb 2009 16:26:06 -0600, Rich > wrote:
>suzee > wrote in : > >> Albert wrote: >>> Rich wrote: >>> >>>> I don't know how you Americans can stand the Latino influence on your >>>> food and language. >>> >>> Your ignorance is showing. >>> >>> JJ >> A lot of us even go to Mexican restaurants! And many times, the owners >> have been in this country for 30 or 40 years. >> > >Doesn't stop it from being grotesque. Yet another gown up picky eater posting something stupid in rfc. >I can understand allowing a Chinese >or Indian influence, but Mexican food was born of poverty. People ate it >because they had no choice. Allow? Allow? What does "allow" have to do with anything? Mexico is our next door neighbor and we have a huge population of Mexican descent in the USA. I've noticed that Chinese people mainly eat Chinese food and Indian people mainly eat Indian food - and yet here you are objecting to Mexican food (in public no less). The rest of us won't stop enjoying it just because you don't. Run off and stuff yourself with cheap hotdogs and Bud light. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Sandra Lee Recipe: Burrito Casserole
Rich wrote:
> Doesn't stop it from being grotesque. I can understand allowing a Chinese > or Indian influence, but Mexican food was born of poverty. People ate it > because they had no choice. You do not know anything other than ignorance and bigotry. Almost all great food is born of poverty and if it was not for the Mexicans you would not have chocolate, potatoes, tomatoes, chile peppers, sweet corn or anetto. My first restaurant was in Mexico and I used to serve dishes from poverty around the world, like baklava, coconut chicken soup, Irish stew, lasagna, pigs trotters, black sausage, Balmain bugs, pigeon breast, calves liver, baked brie, feta etc. JJ |
Sandra Lee Recipe: Burrito Casserole
suzee wrote:
> I happen to like it. The fact that it's fairly cheap to make or buy in a > restaurant isn't so bad either. Superb Mexican food can be quite expensive, but the regular person's diet has some wonderful inventions like the corn tortilla, fresh off the griddle, and bbq pork cheeks with cilantro and a tiny drop of honey, served with the best avocados I have ever had, sliced and drizzled with lime juice, with maybe some potatoes mashed with manchego cheese. JJ |
Sandra Lee Recipe: Burrito Casserole
In article >,
Albert > wrote: > Rich wrote: > > > Doesn't stop it from being grotesque. I can understand allowing a Chinese > > or Indian influence, but Mexican food was born of poverty. People ate it > > because they had no choice. > > You do not know anything other than ignorance and bigotry. Almost all great > food is born of poverty and if it was not for the Mexicans you would not have > chocolate, I think the Aztecs would argue that point. > potatoes, Chile > tomatoes, Aztecs again, but Aztecs from Mexico City. I'll give you that one on a technicality. > chile peppers, Eh. Grows all over, north and south of Mexico. > sweet corn Huh? Not even close on that one. That's Native American, from way north of Mexico. > anetto. Okay, you've stumped me there. I don't even know what that is? -- Bad Reboot's 'Crap Trek' 2009: "No Shat, No Show" Rated "least anticipated film of 2009" by ETOnline |
Sandra Lee Recipe: Burrito Casserole
Anim8rFSK wrote:
> In article >, > Albert > wrote: > >> Rich wrote: >> >>> Doesn't stop it from being grotesque. I can understand allowing a Chinese >>> or Indian influence, but Mexican food was born of poverty. People ate it >>> because they had no choice. >> You do not know anything other than ignorance and bigotry. Almost all great >> food is born of poverty and if it was not for the Mexicans you would not have >> chocolate, > > I think the Aztecs would argue that point. > >> potatoes, > > Chile > >> tomatoes, > > Aztecs again, but Aztecs from Mexico City. I'll give you that one on a > technicality. > >> chile peppers, > > Eh. Grows all over, north and south of Mexico. > >> sweet corn > > Huh? Not even close on that one. That's Native American, from way > north of Mexico. > >> anetto. > > Okay, you've stumped me there. I don't even know what that is? Misspelled. It's annato. |
Sandra Lee Recipe: Burrito Casserole
On 2/12/2009 6:34 PM, Albert wrote:
> suzee wrote: > >> I happen to like it. The fact that it's fairly cheap to make or buy in >> a restaurant isn't so bad either. > > Superb Mexican food can be quite expensive, but the regular person's > diet has some wonderful inventions like the corn tortilla, fresh off the > griddle, and bbq pork cheeks with cilantro and a tiny drop of honey, > served with the best avocados I have ever had, sliced and drizzled with > lime juice, with maybe some potatoes mashed with manchego cheese. > > JJ And Rich's argument is silly anyway. Nothing Sandra Lee does could remotely be called "mexican cuisine" |
Sandra Lee Recipe: Burrito Casserole
suzee wrote:
> Misspelled. It's annato. Depends which country in Central America you live in, I have lived in all but El Salvador. JJ |
Sandra Lee Recipe: Burrito Casserole
Anim8rFSK wrote:
> I think the Aztecs would argue that point. Think geography rather than race and it works. JJ |
Sandra Lee Recipe: Burrito Casserole
In article >, suzee >
wrote: > Anim8rFSK wrote: > > In article >, > > Albert > wrote: > > > >> Rich wrote: > >> > >>> Doesn't stop it from being grotesque. I can understand allowing a > >>> Chinese > >>> or Indian influence, but Mexican food was born of poverty. People ate it > >>> because they had no choice. > >> You do not know anything other than ignorance and bigotry. Almost all > >> great > >> food is born of poverty and if it was not for the Mexicans you would not > >> have > >> chocolate, > > > > I think the Aztecs would argue that point. > > > >> potatoes, > > > > Chile > > > >> tomatoes, > > > > Aztecs again, but Aztecs from Mexico City. I'll give you that one on a > > technicality. > > > >> chile peppers, > > > > Eh. Grows all over, north and south of Mexico. > > > >> sweet corn > > > > Huh? Not even close on that one. That's Native American, from way > > north of Mexico. > > > >> anetto. > > > > Okay, you've stumped me there. I don't even know what that is? > > Misspelled. It's annato. Ah. Originally from Brazil. Thanks. -- Bad Reboot's 'Crap Trek' 2009: "No Shat, No Show" Rated "least anticipated film of 2009" by ETOnline |
Sandra Lee Recipe: Burrito Casserole
In article >,
ravenlynne > wrote: > On 2/12/2009 6:34 PM, Albert wrote: > > suzee wrote: > > > >> I happen to like it. The fact that it's fairly cheap to make or buy in > >> a restaurant isn't so bad either. > > > > Superb Mexican food can be quite expensive, but the regular person's > > diet has some wonderful inventions like the corn tortilla, fresh off the > > griddle, and bbq pork cheeks with cilantro and a tiny drop of honey, > > served with the best avocados I have ever had, sliced and drizzled with > > lime juice, with maybe some potatoes mashed with manchego cheese. > > > > JJ > > And Rich's argument is silly anyway. Nothing Sandra Lee does could > remotely be called "mexican cuisine" Or "cuisine" -- Bad Reboot's 'Crap Trek' 2009: "No Shat, No Show" Rated "least anticipated film of 2009" by ETOnline |
Sandra Lee Recipe: Burrito Casserole
In article >,
Albert > wrote: > Anim8rFSK wrote: > > > I think the Aztecs would argue that point. > > Think geography rather than race and it works. > > JJ You'll note I gave you one Aztec ingredient from Mexico, but not the other from farther south. :) -- Bad Reboot's 'Crap Trek' 2009: "No Shat, No Show" Rated "least anticipated film of 2009" by ETOnline |
Sandra Lee Recipe: Burrito Casserole
On 2/19/2009 12:34 AM, Anim8rFSK wrote:
> In >, > > wrote: > >> On 2/12/2009 6:34 PM, Albert wrote: >>> suzee wrote: >>> >>>> I happen to like it. The fact that it's fairly cheap to make or buy in >>>> a restaurant isn't so bad either. >>> Superb Mexican food can be quite expensive, but the regular person's >>> diet has some wonderful inventions like the corn tortilla, fresh off the >>> griddle, and bbq pork cheeks with cilantro and a tiny drop of honey, >>> served with the best avocados I have ever had, sliced and drizzled with >>> lime juice, with maybe some potatoes mashed with manchego cheese. >>> >>> JJ >> And Rich's argument is silly anyway. Nothing Sandra Lee does could >> remotely be called "mexican cuisine" > > Or "cuisine" > Well, that in quotes was meant to be all inclusive...lol |
Sandra Lee Recipe: Burrito Casserole
ravenlynne > wrote in
: Speaking of Burritos......... http://www.geekologie.com/2009/02/ge...acon_beeri.php -- Peter Lucas Brisbane Australia Kill all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
Sandra Lee Recipe: Burrito Casserole
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Sandra Lee Recipe: Burrito Casserole
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Sandra Lee Recipe: Burrito Casserole
"Ubiquitous" > wrote in message ... > wrote: >>On Feb 10, 3:08 am, Ubiquitous > wrote: > >>> Food Network star Sandra Lee shows off her semi-homemade prowess on >>> comfort food with a Mexican twist on GMA. Check out her Latin-inspired >>> dishes below and click here for more meal ideas from the "GMA" recipe >>> archive. >>> >>> http://a.abcnews.com/GMA/Recipes/story?id=6795625 >> >>?! >> >>Why not buy ENCHILADAS?! > > And vary from her 70%/30% ration? > > -- > "Bunny's ability to take ingredients that I love and put them together > into something stomach wrenching is unparalleled." -- bookwirm > >>>The funny thing is that over 90% of that recipe is taken off the back of >>>a package of burritos. |
Sandra Lee Recipe: Burrito Casserole
wrote:
>"Ubiquitous" > wrote: >> wrote: >>>On Feb 10, 3:08 am, Ubiquitous > wrote: >>>> Food Network star Sandra Lee shows off her semi-homemade prowess on >>>> comfort food with a Mexican twist on GMA. Check out her Latin-inspired >>>> dishes below and click here for more meal ideas from the "GMA" recipe >>>> archive. >>>> >>>> http://a.abcnews.com/GMA/Recipes/story?id=6795625 >>> >>>?! >>>Why not buy ENCHILADAS?! >> >> And vary from her 70%/30% ration? > >The funny thing is that over 90% of that recipe is taken off the back of >a package of burritos. That seems to happen a LOT, doesn't it? -- "Bunny's ability to take ingredients that I love and put them together into something stomach wrenching is unparalleled." -- bookwirm |
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