Well, not really a fest, but my sister came up from SC, wanted
chitlins. Not as hard to find here in the Detroit 'burbs as I
expected.

I'd only eaten them fried. Her's were wet, very vinegary. (Shut up,
Sheldon)

Stumbling through the grocery the other day, I found beef heart. Very
simple recipe - sliced, seared, then very slow with red wine, tomato,
onion, garlic, the usual. I wanted rice, but sister pushed for
potato. Spicy, mashed with mustard, a little horseradish.

Not my best, but tasty.

Ground tomatoes - opinions?

I can't always find them, but the best texture for sauce.

Bulka

In article
>,
bulka > wrote:

> Ground tomatoes - opinions?
>
> I can't always find them, but the best texture for sauce.
>
> Bulka

Ground tomatoes? If you're talking about what I think you're talking
about, I know them as crushed tomatoes and I like them a lot. In fact,
I was in Sam's Club yesterday looking for the Bigass� can of them and I
couldn't find them. Lady said they've been discontinued. I have to
check another Sam's to see if they might be available elsewhere.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!

On Feb 11, 9:48 am, Melba's Jammin' >
wrote:
> In article
> >,
>
> bulka > wrote:
> > Ground tomatoes - opinions?
>
> > I can't always find them, but the best texture for sauce.
>
> > Bulka
>
> Ground tomatoes? If you're talking about what I think you're talking
> about, I know them as crushed tomatoes and I like them a lot. In fact,
> I was in Sam's Club yesterday looking for the Bigass can of them and I
> couldn't find them. Lady said they've been discontinued. I have to
> check another Sam's to see if they might be available elsewhere.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschallerhttp://gallery.me.com/barbschaller/100041
> -- a woman my age shouldn't
> have this much fun!

Ground are different than crushed - a little finer, but coarser than
sauce. Th e brand I like and can find sometimes is 6 in 1. They
claim to be the original. I first bought them for the cool label.
Label has been has been changed, but I still like the product.

bulka

bulka wrote:

> Ground are different than crushed - a little finer, but coarser than
> sauce. Th e brand I like and can find sometimes is 6 in 1. They
> claim to be the original. I first bought them for the cool label.
> Label has been has been changed, but I still like the product.

6 in 1 are supposed to be very popular and have quote a follwing. But
I've never bought them due to their astonishing price - 3x as much as any
other name brand crushed tomatoes.

-sw

In article
>,
bulka > wrote:
(snip)
> Ground are different than crushed - a little finer, but coarser than
> sauce. Th e brand I like and can find sometimes is 6 in 1. They
> claim to be the original. I first bought them for the cool label.
> Label has been has been changed, but I still like the product.
>
> bulka

Huh! Never heard of them. Thanks.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller