Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Another Chicago experience?
Another TV show "Paradise: Diners" on Travel Channel showcased Ed Devebic's in Chicago. What makes it such a popular diner? The waitstaff insults the customers as some sort of comedic entertainment. And they countertop dance from back in the 50's? How is the food? Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Feb 11, 7:35*pm, Andy > wrote:
> Another Chicago experience? > > Another TV show "Paradise: Diners" on Travel Channel showcased Ed Devebic's > in Chicago. > > What makes it such a popular diner? The waitstaff insults the customers as > some sort of comedic entertainment. And they countertop dance from back in > the 50's? > > How is the food? > > Andy I used to live in Chicago, and as it happens, have a friend who was a waiter at Ed Debevic's. So for what it's worth... The rude/cheeky waitstaff is part of the fun. They never go TOO far (unless you're horribly sensitive without a sense of humor at all). They also get up on counters and do dances like the mashed potato, the Madison, the car wash, etc.for added entertainment. The decor is amusing, too (they have an "Elvis Room" which REEKS of kitschy fun). And honestly, the food IS good. Great shakes,burgers,etc. But also good pot roast and meatloaf, etc. PLUS what diners do you know of that have beer? Hmmm... Oh, and good "forgotten foods" like a Green River soda. It can get crowded,but it is good food. Plus if you have kids it's an instant hit. Just my two cents, Kris |
Posted to rec.food.cooking
|
|||
|
|||
![]() Andy wrote: > Another Chicago experience? > Another TV show "Paradise: Diners" on Travel Channel showcased Ed Devebic's > in Chicago. > What makes it such a popular diner? The waitstaff insults the customers as > some sort of comedic entertainment. And they countertop dance from back in > the 50's? > How is the food? This one's for tourists and families from the burbs come downtown to screw around for a day. It's less than a mile from me and I go past it all the time and never stop. It's supposed to be a retro diner, but we have plenty of store-front diners that are the real thing, without the tourist schtick. Across the street is Al's Beef, and I definitely stop there. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kris said...
> On Feb 11, 7:35*pm, Andy > wrote: >> Another Chicago experience? >> >> Another TV show "Paradise: Diners" on Travel Channel showcased Ed Devebic > 's >> in Chicago. >> >> What makes it such a popular diner? The waitstaff insults the customers a > s >> some sort of comedic entertainment. And they countertop dance from back i > n >> the 50's? >> >> How is the food? >> >> Andy > > I used to live in Chicago, and as it happens, have a friend who was a > waiter at Ed Debevic's. So for what it's worth... > > The rude/cheeky waitstaff is part of the fun. They never go TOO far > (unless you're horribly sensitive without a sense of humor at all). > They also get up on counters and do dances like the mashed potato, the > Madison, the car wash, etc.for added entertainment. The decor is > amusing, too (they have an "Elvis Room" which REEKS of kitschy fun). > > And honestly, the food IS good. Great shakes,burgers,etc. But also > good pot roast and meatloaf, etc. PLUS what diners do you know of that > have beer? Hmmm... > > Oh, and good "forgotten foods" like a Green River soda. > > It can get crowded,but it is good food. Plus if you have kids it's an > instant hit. > > Just my two cents, > Kris Kris, Nice positive review! The "on camera" customers also liked the place/treatment (naturally!). I'm sure I'd enjoy it too! Thanks! Best, Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Cuthbert Thistlethwaite said...
> > > Andy wrote: > >> Another Chicago experience? > >> Another TV show "Paradise: Diners" on Travel Channel showcased Ed >> Devebic's in Chicago. > >> What makes it such a popular diner? The waitstaff insults the customers >> as some sort of comedic entertainment. And they countertop dance from >> back in the 50's? > >> How is the food? > > > This one's for tourists and families from the burbs come downtown to > screw around for a day. It's less than a mile from me and I go past it > all the time and never stop. > > It's supposed to be a retro diner, but we have plenty of store-front > diners that are the real thing, without the tourist schtick. > > Across the street is Al's Beef, and I definitely stop there. Cuthbert Thistlethwaite, I saw or read about Al's Beef. Either on TV or here on rfc. I can't recall. Thanks! Best, Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]() Cuthbert Thistlethwaite wrote: > Andy wrote: > > > Another Chicago experience? > > > Another TV show "Paradise: Diners" on Travel Channel showcased Ed Devebic's > > in Chicago. > > > What makes it such a popular diner? The waitstaff insults the customers as > > some sort of comedic entertainment. And they countertop dance from back in > > the 50's? > > > How is the food? > > > This one's for tourists and families from the burbs come downtown to > screw around for a day. It's less than a mile from me and I go past it > all the time and never stop. > > It's supposed to be a retro diner, but we have plenty of store-front > diners that are the real thing, without the tourist schtick. > > Across the street is Al's Beef, and I definitely stop there. Yup, Cuthbert, Ed's is definitely a tourist trap. If someone wants real Chicago diner atmosphere, go a bit west to the White Palace Grill. It's the real deal, IIRC over 70 years old. Good diner grub and real "atmosphere", prolly half the price of less of Ed's. A few years back the chi.general gang had a meeting there, I think barb or someone took pix (I did not attend). You can't get a better recommendation than that! Lou and others will chime in on Al's Beef, I've never been... Here's some Yelp reviews of White Palace, some are pretty good, I've provided some excerpts: http://www.yelp.com/biz/white-palace-grill-chicago "World famous White Palace Grill serving the best eats on Canal/Roosevelt 24 hours a day, 7 days a week. They also own Hollywood Grill off Ashland and North Ave...just incase you didn't know. May I suggest the 2x4 breakfast? You get 2 fluffy pancakes,2 crispy bacon strips, 2 eggs basted and 2 sausage patties. You can't go wrong there. Doesn't matter what hour you eat, you can order breakfast for dinner and dinner for breakfast! I also like the old school diner like stools that gives it that "Rebel Without a Cause" ate here vibe. The cooks are lightning fast, and Hector the manager/ jokester host always has a newspaper handy for the morning breakfast consumers. This awesome mom & pop business was also featured on Guy Fieri's food network show "Diners, Drive-Ins and Dives". ----------------- love the White Palace Grill! Honestly, I've never been incredibly wowed by anything I've had there, but it's a perfect greasy spoon diner. Open 24 hours, I'm always satisfied with the food and the service. Plus I dig the Chicago mural on the wall. As a non-native it's fun to try and figure out who everyone is. Major bonus points for having fancy coffee mate creamers! -------------------- 24 hours - snappy waitresses - grits as an option instead of hash browns - you get a true pulse of the city. I love this joint and always will. It's really fun at 4:30 am on Sunday morning. The Maxwell Street vendors are crawling in for their first cup of coffee. I swear in the corner you can see Nelson Algren taking notes. A true Chicago classic..." </> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Andy wrote:
> Another TV show "Paradise: Diners" on Travel Channel showcased Ed Devebic's > in Chicago. > > What makes it such a popular diner? The waitstaff insults the customers as > some sort of comedic entertainment. And they countertop dance from back in > the 50's? Geeze... Sounds like Joe's Crab Shack. I hatehatehate that sort of nonsense. Every ten minutes or so the entire waitstaff drops everything to stage an "impromptu" dance routine. And meanwhile, your food sits cooling in the back... If I'd known it was THAT kind of place my family and I would never have darkened their threshold. Even my kids - pre-teens at the time - thought it was stupid. Just fix my food correctly and deliver it promptly. If I want to watch dumbasses dance I'll go to a club. The only time I've ever truly enjoyed dancing by a restaurant employee was about 25 years ago, down in the Yucatan. It was an open air restaurant, thatched roof, bamboo beams, concrete floor, out in the middle of nowhere. Lizards and cats running around, great food and cheap, too. We were the only gringos. One of the waitresses got off work but stayed over, drinking shots with the handful of guests still there. Classic mayan gal, short, pushing 40, shading into stocky; if you saw a still photo of her you'd have judged her plain but she had a great laugh. But then her favorite song came on the radio and all alone she got up and danced and there wasn't a person there who wouldn't have called her beautiful. She was sunlight and palm tree shade, cool breezes, turquoise water; tequila and clean sweat. Not a single overtly lewd move but she made me almost sorry to be straight and they should have passed out drool bibs to the menfolk. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Gregory Morrow wrote: > Yup, Cuthbert, Ed's is definitely a tourist trap. If someone wants real > Chicago diner atmosphere, go a bit west to the White Palace Grill. It's the > real deal, IIRC over 70 years old. Good diner grub and real "atmosphere", > prolly half the price of less of Ed's. A few years back the chi.general > gang had a meeting there, I think barb or someone took pix (I did not > attend). You can't get a better recommendation than that! Yes, I remember the event but didn't go either. Pics were posted. Couple weeks ago they went to the cafeteria in the Vienna Hot Dog Factory and I joined them. It was fun. White Palace charm is a bit diminished by changes in the property immediately to the north, which now blocks the formerly spectacular view of the west side of the Loop, but that sure won't keep me away. > Lou and others will chime in on Al's Beef, I've never been... > > Here's some Yelp reviews of White Palace, some are pretty good, I've > provided some excerpts: > > http://www.yelp.com/biz/white-palace-grill-chicago > > "World famous White Palace Grill serving the best eats on Canal/Roosevelt 24 > hours a day, 7 days a week. They also own Hollywood Grill off Ashland and > North Ave...just incase you didn't know. > > May I suggest the 2x4 breakfast? You get 2 fluffy pancakes,2 crispy bacon > strips, 2 eggs basted and 2 sausage patties. You can't go wrong there. > Doesn't matter what hour you eat, you can order breakfast for dinner and > dinner for breakfast! I also like the old school diner like stools that > gives it that "Rebel Without a Cause" ate here vibe. > > The cooks are lightning fast, and Hector the manager/ jokester host always > has a newspaper handy for the morning breakfast consumers. > > This awesome mom & pop business was also featured on Guy Fieri's food > network show "Diners, Drive-Ins and Dives". > ----------------- > > love the White Palace Grill! > > Honestly, I've never been incredibly wowed by anything I've had there, but > it's a perfect greasy spoon diner. Open 24 hours, I'm always satisfied with > the food and the service. Plus I dig the Chicago mural on the wall. As a > non-native it's fun to try and figure out who everyone is. > > Major bonus points for having fancy coffee mate creamers! > -------------------- > > 24 hours - snappy waitresses - grits as an option instead of hash browns - > you get a true pulse of the city. I love this joint and always will. It's > really fun at 4:30 am on Sunday morning. The Maxwell Street vendors are > crawling in for their first cup of coffee. I swear in the corner you can see > Nelson Algren taking notes. A true Chicago classic..." > > </> Deciding where to eat in that neighborhood can get confusing -- besides the White Palace, you have Manny's Deli (where Obama ate recently) around the block, and Eppels (which is what I mean by a store-front diner, sort of like a Golden Nugget but in a store-front) on Roosevelt right there. Everyone on the board from outta town, this is the city, and these joints are the real deal. Forget about Ed Debevics and all those kids. Come eat with real cops, hookers, brokers, Streets and San guys, reporters, bums, judges, Presidents, and bookies. Do yourselves a favor and check these places out if you come here. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Feb 11, 7:56*pm, Andy > wrote:
> Kris said... > > > > > > > > > On Feb 11, 7:35*pm, Andy > wrote: > >> Another Chicago experience? > > >> Another TV show "Paradise: Diners" on Travel Channel showcased Ed > Devebic > > 's > >> in Chicago. > > >> What makes it such a popular diner? The waitstaff insults the customers > a > > s > >> some sort of comedic entertainment. And they countertop dance from back > i > > n > >> the 50's? > > >> How is the food? > > >> Andy > > > I used to live in Chicago, and as it happens, have a friend who was a > > waiter at Ed Debevic's. So for what it's worth... > > > The rude/cheeky waitstaff is part of the fun. They never go TOO far > > (unless you're horribly sensitive without a sense of humor at all). > > They also get up on counters and do dances like the mashed potato, the > > Madison, the car wash, etc.for added entertainment. *The decor is > > amusing, too (they have an "Elvis Room" which REEKS of kitschy fun). > > > And honestly, the food IS good. Great shakes,burgers,etc. But also > > good pot roast and meatloaf, etc. PLUS what diners do you know of that > > have beer? Hmmm... > > > Oh, and good "forgotten foods" like a Green River soda. > > > It can get crowded,but it is good food. Plus if you have kids it's an > > instant hit. > > > Just my two cents, > > Kris > > Kris, > > Nice positive review! > > The "on camera" customers also liked the place/treatment (naturally!). > > I'm sure I'd enjoy it too! > > Thanks! > > Best, > > Andy- Hide quoted text - > > - Show quoted text - You're welcome. I do admit, though, that the place is touristy. But I lived in the city (I wasn't a white bread suburbanite by any means, as some claim only went there) and went. Probably aided by the fact that my friend got me free stuff and I was in my 20's living paycheck to paycheck. ![]() But honestly, it's not anywhere near as bad as a Rainforest Cafe or Planet Hollywood. And the food WAS good. You could do worse. But the Italian Beef nearby is a must if you had to choose between the two. Kris |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 11 Feb 2009 19:52:34 -0600, "Gregory Morrow"
> wrote: > >Cuthbert Thistlethwaite wrote: > >> Andy wrote: >> >> > Another Chicago experience? >> >> > Another TV show "Paradise: Diners" on Travel Channel showcased Ed >Devebic's >> > in Chicago. >> >> > What makes it such a popular diner? The waitstaff insults the customers >as >> > some sort of comedic entertainment. And they countertop dance from back >in >> > the 50's? >> >> > How is the food? >> >> >> This one's for tourists and families from the burbs come downtown to >> screw around for a day. It's less than a mile from me and I go past it >> all the time and never stop. >> >> It's supposed to be a retro diner, but we have plenty of store-front >> diners that are the real thing, without the tourist schtick. >> >> Across the street is Al's Beef, and I definitely stop there. > > >Yup, Cuthbert, Ed's is definitely a tourist trap. If someone wants real >Chicago diner atmosphere, go a bit west to the White Palace Grill. It's the >real deal, IIRC over 70 years old. Good diner grub and real "atmosphere", >prolly half the price of less of Ed's. A few years back the chi.general >gang had a meeting there, I think barb or someone took pix (I did not >attend). You can't get a better recommendation than that! > >Lou and others will chime in on Al's Beef, I've never been... Al's Beefs are as Chicago as it gets. Some rate it #1. I did a 2 year gig a few blocks from the Taylor street location and had lunch there often. It's not cheap but quite good. The picture on their website shows a traditional Chicago hot dog but IIRC the Taylor Street one made them with onion, mustard and sport peppers only. There's a location in Evanston. If Michael is reading maybe he can stop in next week. http://alsbeef.com/company/locations.asp Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 11 Feb 2009 21:08:33 -0600, Cuthbert Thistlethwaite
> wrote: >Deciding where to eat in that neighborhood can get confusing -- besides >the White Palace, you have Manny's Deli (where Obama ate recently) >around the block, and Eppels (which is what I mean by a store-front >diner, sort of like a Golden Nugget but in a store-front) on Roosevelt >right there. > >Everyone on the board from outta town, this is the city, and these >joints are the real deal. Forget about Ed Debevics and all those kids. >Come eat with real cops, hookers, brokers, Streets and San guys, >reporters, bums, judges, Presidents, and bookies. Do yourselves a favor >and check these places out if you come here. You posted a good food link over in chi.gen. I don't want to step on your toes so would you please post it here too? It was pretty fun. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kris wrote:
> But honestly, it's not anywhere near as bad as a Rainforest Cafe or > Planet Hollywood. And the food WAS good. While traveling for the government with a group, we ate at a Rainforest Cafe one night. I don't even recall which city we were in (so many cities, so little time) but I recall that the food wasn't bad at all. I remember I had some adult foo-foo drink and a couple of appetizers for my meal. I've had worse. Sometimes finding a cheap place to eat that suits a large group of varied tastes is a PITA. This place worked well for that. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Lou Decruss wrote: > You posted a good food link over in chi.gen. I don't want to step on > your toes so would you please post it here too? It was pretty fun. You must mean this: http://www.greasefreak.com/ Guy goes around to all kinds of regular Chicago eateries and takes pics of his meals, then posts them in several food categories, with ratings. Emphasis here is on "regular" places. He does not go to the likes of Charlie Trotter's. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 11 Feb 2009 16:45:57 -0800 (PST), Kris wrote:
> On Feb 11, 7:35*pm, Andy > wrote: >> Another Chicago experience? >> >> Another TV show "Paradise: Diners" on Travel Channel showcased Ed Devebic's >> in Chicago. >> >> What makes it such a popular diner? The waitstaff insults the customers as >> some sort of comedic entertainment. And they countertop dance from back in >> the 50's? >> >> How is the food? >> >> Andy > > I used to live in Chicago, and as it happens, have a friend who was a > waiter at Ed Debevic's. So for what it's worth... > > The rude/cheeky waitstaff is part of the fun. They never go TOO far > (unless you're horribly sensitive without a sense of humor at all). > They also get up on counters and do dances like the mashed potato, the > Madison, the car wash, etc.for added entertainment. The decor is > amusing, too (they have an "Elvis Room" which REEKS of kitschy fun). > > And honestly, the food IS good. Great shakes,burgers,etc. But also > good pot roast and meatloaf, etc. PLUS what diners do you know of that > have beer? Hmmm... > trio, in d.c., was a diner situated between a baqr and a pizza place, all owned by the same man. you could get a mixed drink in there. (the diner and bar are still there; the pizza place is now a raw bar.) your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 12 Feb 2009 06:27:17 -0600, Cuthbert Thistlethwaite
> wrote: >Lou Decruss wrote: >> You posted a good food link over in chi.gen. I don't want to step on >> your toes so would you please post it here too? It was pretty fun. >You must mean this: >http://www.greasefreak.com/ Yep. That's the one. I see Carms Beef is in there. I always liked them. Unfortunately I think they went downhill after the old lady died. The kids sold a franchise in Villa Park to two boneheads who couldn't get along and it's now a Little Ceasars. (Uggg) The one on Wolf road is still there but Paul's is only a mile away and it's a much better value and just as good. And he makes a great thin crust pizza. We've god friends out in LaGrange Park and we order from Paul's a lot. Thanks for the link. Lou |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
My First Experience with Indian Food | General Cooking | |||
A food art experience at the bookstore | General Cooking | |||
Chicago has Food Deserts | General Cooking | |||
Chicago tamales ...was Chicago Hot Dogs..and Polish food | General Cooking |