 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Required Tripe recipes
Whole load of trip has just landed and now in the freezers I have forgotten My Nans recipe;s and before googling some on here may have something unique Also a few boxes of Lambs brains and kidneys (which I remember how to prepare and cook ) |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
phil-c has brought this to us :
> Whole load of trip has just landed and now in the freezers > I have forgotten My Nans recipe;s and before googling > > some on here may have something unique > > Also a few boxes of Lambs brains and kidneys (which I remember how to > prepare and cook ) Tripe is what this group is about, so you have come to the right place Phil. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Feb 12, 4:45 am, phil-c > wrote:
> Whole load of trip has just landed and now in the freezers > I have forgotten My Nans recipe;s and before googling > > some on here may have something unique > > Also a few boxes of Lambs brains and kidneys (which I remember how to > prepare and cook ) The only thing I've ever done with tripe is menudo. I get a craving every once-in-a-while. Except for that one Halloween when my mask was tripe and skirt steak. Bulka |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
phil-c wrote:
> Whole load of trip has just landed and now in the freezers > I have forgotten My Nans recipe;s and before googling > > some on here may have something unique > > Also a few boxes of Lambs brains and kidneys (which I remember how to > prepare and cook ) The only tripe recipe I've ever seen mentioned is Tripe a la mode de Caen. I have no idea what's in it, but given the locale, cream and mustard may figure. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
bulka wrote: > On Feb 12, 4:45 am, phil-c > wrote: > >>Whole load of trip has just landed and now in the freezers >>I have forgotten My Nans recipe;s and before googling >> >>some on here may have something unique >> Gras double en blanqueette al al provencale? Gras double a la bourgeoise Gras double frit Gras double frit a lay troyene Gras double a la lynonnaise gras double a la mode de caen Gras duble a la bourguignonne Troyenne and bourguignonne are deep fried faves of mine (minus the absinthe  . If you are familiar with google groups search you can find the recipes posted by me in RFC with a google group search of jpstifel + [name of recipe]. -- JL >>Also a few boxes of Lambs brains and kidneys (which I remember how to >>prepare and cook ) > > > The only thing I've ever done with tripe is menudo. I get a craving > every once-in-a-while. > > Except for that one Halloween when my mask was tripe and skirt steak. > > Bulka > |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Feb 12, 8:58*am, bulka > wrote:
> Except for that one Halloween when my mask was tripe and skirt steak. Your halloween mask was tripe and skirtsteak? Did you make a lot of friends in the canine world that night? Karen |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
Cheers will do . It appears no one here except those of Scottish or
Polish extraction are even REMOTELY interested in tripe No wonder It was given free Joseph Littleshoes wrote: > > > bulka wrote: >> On Feb 12, 4:45 am, phil-c > wrote: >> >>> Whole load of trip has just landed and now in the freezers >>> I have forgotten My Nans recipe;s and before googling >>> >>> some on here may have something unique >>> > > Gras double en blanqueette al al provencale? > Gras double a la bourgeoise > Gras double frit > Gras double frit a lay troyene > Gras double a la lynonnaise > gras double a la mode de caen > Gras duble a la bourguignonne > > Troyenne and bourguignonne are deep fried faves of mine (minus the > absinthe . If you are familiar with google groups search you can find > the recipes posted by me in RFC with a google group search of jpstifel > + [name of recipe]. > -- > JL > >>> Also a few boxes of Lambs brains and kidneys (which I remember how to >>> prepare and cook ) >> >> >> The only thing I've ever done with tripe is menudo. I get a craving >> every once-in-a-while. >> >> Except for that one Halloween when my mask was tripe and skirt steak. >> >> Bulka >> > |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
phil-c wrote:
> Cheers will do . It appears no one here except those of Scottish or > Polish extraction are even REMOTELY interested in tripe No wonder It > was given free > I have previously posted a Spanish recipe that involves tripe. -- Jean B. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
phil-c wrote: > Cheers will do . It appears no one here except those of Scottish or > Polish extraction are even REMOTELY interested in tripe No wonder It > was given free > I have a liking for the deep fried variety, with snail butter and absinthe  -- JL > Joseph Littleshoes wrote: > >> Gras double en blanquette al la Provencale? >> Gras double a la Bourgeoise >> Gras double frit >> Gras double frit a lay Troyene >> Gras double a la Lynonnaise >> gras double a la mode de Caen >> Gras duuble a la Bourguignonne >> >> Troyenne and Bourguignonne are deep fried faves of mine (minus the >> absinthe . If you are familiar with google groups search you can >> find the recipes posted by me in RFC with a google group search of >> jpstifel + [name of recipe]. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Thu, 12 Feb 2009 18:45:23 +0900, phil-c >
wrote: > >Whole load of trip has just landed and now in the freezers >I have forgotten My Nans recipe;s and before googling > >some on here may have something unique > >Also a few boxes of Lambs brains and kidneys (which I remember how to >prepare and cook ) I love trippa alla lucchese from the book "La Grande Cucina Regionale Italiana" by d'Ada Boni. Trippa alla Lucchese 800 gr of cleaned tripe, blanched and cut into small squares 1 large onion 2 tbsp butter Salt, pepper, a pinch of cinnamon Parmigiano q.b. Slowly fried the minced onion in 1 tbsp butter, add the tripe, salt, fry slowly on medium heat (the mixture becomes golden) for 20 minutes. Add pepper and cinnamon, the second tbsp butter and the Parmigiano, continue frying slowly for 10 minutes, serve. Note: "q.b." is the Italian abbreviation for "quanto basta", meaning "what is enough", i.e., the quantity needed. Nathalie in Switzerland |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Thu, 12 Feb 2009 13:43:26 -0500, "Janet" >
wrote: >The only tripe recipe I've ever seen mentioned is Tripe a la mode de Caen. I >have no idea what's in it, but given the locale, cream and mustard may >figure. > Nope, no cream, no mustard. Mostly, tripe with vegetables (leek, carrots, garlic) cooked in white wine. Nathalie in Switzerland |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Fri, 13 Feb 2009 16:04:22 +0100, Nathalie Chiva wrote:
> On Thu, 12 Feb 2009 13:43:26 -0500, "Janet" > > wrote: >>The only tripe recipe I've ever seen mentioned is Tripe a la mode de >>Caen. I have no idea what's in it, but given the locale, cream and >>mustard may figure. >> >> > Nope, no cream, no mustard. Mostly, tripe with vegetables (leek, > carrots, garlic) cooked in white wine. > > Nathalie in Switzerland The best tripes I ever ate were in Boulogne, France. Au Calvados. I know, with some liquor you can make bricks tasty, but these tripes were really good. At "Chez Jean", or "Chez Pierre", in front of the cathedral. Sorry, no recipe. Go ask them. That Caen stuff is overestimated. As is A la provençale. I had tripes at a very good Chinese restaurant in Amsterdam, Nam Kee, Zeedijk, that were deliciuos. Again, no recipe. Sorry. So, if well prepared, tripes can be good. -- Groet, salut, Wim. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
Nathalie Chiva <Nathaliedotchivaatgmail.remove.com> wrote:
> "Janet" > wrote: > >The only tripe recipe I've ever seen mentioned is Tripe a la mode de Caen. I > >have no idea what's in it, but given the locale, cream and mustard may > >figure. > > Nope, no cream, no mustard. Mostly, tripe with vegetables (leek, > carrots, garlic) cooked in white wine. Yes, but traditionally, tripes (all four kinds of them) à la mode de Caen are supposed to be cooked in cidre and Calvados. Victor |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
phil-c wrote: > > Cheers will do . It appears no one here except those of Scottish or > Polish extraction are even REMOTELY interested in tripe No wonder It > was given free > ><snip> I like tripe but won't eat beef unless it can be certified BSE-free. When we get some beef like that (in the US), will resume eating tripe. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
Arri London wrote:
> > phil-c wrote: >> Cheers will do . It appears no one here except those of Scottish or >> Polish extraction are even REMOTELY interested in tripe No wonder It >> was given free >> >> <snip> > > I like tripe but won't eat beef unless it can be certified BSE-free. > When we get some beef like that (in the US), will resume eating tripe. Arri to be honest after mucking about with tripe have decided to give it to the dawgs and one even turned his nose up at it . There is a message in there I reckon  |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Feb 12, 5:00 pm, Karen > wrote:
> On Feb 12, 8:58 am, bulka > wrote: > > > Except for that one Halloween when my mask was tripe and skirt steak. > > Your halloween mask was tripe and skirtsteak? > > Did you make a lot of friends in the canine world that night? > > Karen One of my better efforts. And there was that one dog chasing me around the bonfire. Host/dogowner wouldn't let me feed it to him, so it went in the fire. If I can find a pic, I'll share. Bulka |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Feb 12, 3:45*am, phil-c > wrote:
> Whole load of trip has just landed * and now in the freezers > I have forgotten My Nans recipe;s * * and before googling > > some on here may have something unique > > Also a few boxes of Lambs brains and kidneys *(which I remember how to > prepare and cook ) This recipe is for pork uteri, but you should be able to adapt it to tripe: Stuff a pig uterus with cumin, leeks, pepper, garum (fish sauce), pounded pork meat and pine nuts. Cook sausage in water and oil with some garum, dill and leeks. source-- http://listverse.com/food/10-incredi...usual-recipes/ Just kidding. --Bryan |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
phil-c wrote: > > Arri London wrote: > > > > phil-c wrote: > >> Cheers will do . It appears no one here except those of Scottish or > >> Polish extraction are even REMOTELY interested in tripe No wonder It > >> was given free > >> > >> <snip> > > > > I like tripe but won't eat beef unless it can be certified BSE-free. > > When we get some beef like that (in the US), will resume eating tripe. > Arri to be honest after mucking about with tripe have decided to > give it to the dawgs and one even turned his nose up at it . > There is a message in there I reckon That's a shame. It really can be very tasty. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
wrote:
> On Feb 12, 3:45 am, phil-c > wrote: >> Whole load of trip has just landed and now in the freezers >> I have forgotten My Nans recipe;s and before googling >> >> some on here may have something unique >> >> Also a few boxes of Lambs brains and kidneys (which I remember how to >> prepare and cook ) > > This recipe is for pork uteri, but you should be able to adapt it to > tripe: > > Stuff a pig uterus with cumin, leeks, pepper, garum (fish sauce), > pounded pork meat and pine nuts. Cook sausage in water and oil with > some garum, dill and leeks. > source-- http://listverse.com/food/10-incredi...usual-recipes/ > > Just kidding. > > --Bryan Is that from Apicius or some such source? -- Jean B. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Feb 12, 5:00 pm, Karen > wrote:
> On Feb 12, 8:58 am, bulka > wrote: > > > Except for that one Halloween when my mask was tripe and skirt steak. > > Your halloween mask was tripe and skirtsteak? > > Did you make a lot of friends in the canine world that night? > > Karen Karen, couldn't find mine, but this is me from that Innerweb. http://costumenetwork.com/MainGallery/77/meathead bulka |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Required Tripe recipes
On Feb 15, 2:43*pm, bulka > wrote:
> couldn't find mine, but this is me from that Innerweb. > > http://costumenetwork.com/MainGallery/77/meathead sick!! |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Beef Tripe | General Cooking | |||
| Where to buy tripe in the UK? | Historic | |||
| Tripe for the "fiend": 3 old recipes | General Cooking | |||
| tapioca,large pearl recipes required | General Cooking | |||
Linear Mode
