It wouldn't seem cold to many of you, but at about 40° C it feels crunchy to
me.

For the first time in months I made tagliatelle for myself and my ailing
neighbors.

Here's the photo:
http://www.judithgreenwood.com/think...a-giuditta.jpg

"Giusi" > wrote in
:

> It wouldn't seem cold to many of you, but at about 40° C it feels
> crunchy to me.
>
> For the first time in months I made tagliatelle for myself and my ailing
> neighbors.
>
> Here's the photo:
> http://www.judithgreenwood.com/think.../2009/02/tagli
> atelle-di-nonna-giuditta.jpg
>
>
>



Hmmmmmmmmmmm, picture critique???

Too close.

--
Peter Lucas
Brisbane
Australia

"Life is not like a box of chocolates... it's more like a jar of jalapenos.
What you do today... might burn your ass tomorrow."

On Fri, 13 Feb 2009 14:41:46 +0100, "Giusi" >
wrote:

>It wouldn't seem cold to many of you, but at about 40° C it feels crunchy to
>me.
>
>For the first time in months I made tagliatelle for myself and my ailing
>neighbors.
>
>Here's the photo:
>http://www.judithgreenwood.com/think...a-giuditta.jpg

That looks good enough to eat!

Carol

--
Change "invalid" to JamesBond's agent number to reply.

"Damsel in dis Dress" ha scritto nel messaggio
"Giusi" > wrote:
>
>>For the first time in months I made tagliatelle for myself and my ailing
>> >>neighbors.
>>
>
> That looks good enough to eat!
>
> Carol

Too late! It was.... and it is 40°F and centigrade only in my dreams.

On Fri, 13 Feb 2009 15:47:06 +0100, "Giusi" >
wrote:

>"Damsel in dis Dress" ha scritto nel messaggio
>"Giusi" > wrote:
>>
>>>For the first time in months I made tagliatelle for myself and my ailing
>>> >>neighbors.
>>>
>>
>> That looks good enough to eat!
>>
>> Carol
>
>Too late! It was.... and it is 40°F and centigrade only in my dreams.

LOL! I was thinking you must REALLY like it warm. 40C would about
kill me.

If it helps, it's only 19F here.

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Feb 13, 5:41*am, "Giusi" > wrote:
> It wouldn't seem cold to many of you, but at about 40° C it feels crunchy to
> me.
>
> For the first time in months I made tagliatelle for myself and my ailing
> neighbors.
That photo as well as several other posts of yours I've enjoyed here
certainly give to a wish that I could be your neighbor! Except for
the weather, as I could never enjoy other than my dry and most often
95 degree plus climate. Thanks for giving me encouragement for a
great weekend dinner idea, Giusi.
....Picky

"PickyJaz" ha scritto nel messaggio
"Giusi" wrote:
That photo as well as several other posts of yours I've enjoyed here
certainly give to a wish that I could be your neighbor! Except for
the weather, as I could never enjoy other than my dry and most often
95 degree plus climate. Thanks for giving me encouragement for a
great weekend dinner idea, Giusi.
....Picky

Thanks and you are welcome. These are things I am not so eager to eat
myself in summer heat, but that's when most of my clients come and they want
to try it all. All summer long I cook braises, pastas, risotto, roasts etc.
in kitchens with no A/C and temps in the low hundreds.
So go for it. There's never really a bad time for fresh tagliatelle. And
this sauce took less than 5 minutes.

http://www.judithgreenwood.com/thinkonit/

Giusi wrote:
> It wouldn't seem cold to many of you, but at about 40° C it feels crunchy to
> me.
>
> For the first time in months I made tagliatelle for myself and my ailing
> neighbors.
>
> Here's the photo:
> http://www.judithgreenwood.com/think...a-giuditta.jpg
>
>



It looks heavenly. Pasta, sun-dried tomatoes, finely grated cheese...
anything else?

gloria p

"Gloria P" ha scritto nel messaggio > Giusi wrote:
> It looks heavenly. Pasta, sun-dried tomatoes, finely grated cheese...>
> anything else?
>
> gloria p

Nope. Pancetta, chillies, cherry tomatoes and oil. Grated parmigiano
reggiano all on freshly made tagliatelle.

Giusi wrote:
> "Gloria P" ha scritto nel messaggio > Giusi wrote:
>> It looks heavenly. Pasta, sun-dried tomatoes, finely grated cheese...>
>> anything else?
>>
>> gloria p
>
> Nope. Pancetta, chillies, cherry tomatoes and oil. Grated parmigiano
> reggiano all on freshly made tagliatelle.
>
>



Thanks. It definitely looks worth a try.

gloria p

On Fri, 13 Feb 2009 09:07:34 -0700, Gloria P >
wrote:

>It looks heavenly.

Makes you wonder if they got the photographers release to use the
picture.

"Mr. Bill" ha scritto nel messaggio Gloria P > wrote:
>
>>It looks heavenly.
>
> Makes you wonder if they got the photographers release to use the>
> picture.
>
If you are intimating that the food and the photo are not mine but
professionally shot, then I am going to quote this post and dip it in GOLD
for my kid. I get no respect for my photos, but she gave me a cute tripod
for Christmas and now I am accused of stealing one! Wow!

"Mr. Bill" ha scritto nel messaggio Gloria P > wrote:
>
>>It looks heavenly.
>
> Makes you wonder if they got the photographers release to use the
> picture.

Yoohoo! Here is another to bother you.
http://www.judithgreenwood.com/think...nd-beans-2.jpg
>

On Fri, 13 Feb 2009 18:32:25 +0100, "Giusi" >
wrote:


>http://www.judithgreenwood.com/think...nd-beans-2.jpg

It really didn't look like pork and beans....actually it looked like
there were a couple of human teeth lying in the food. Was that a jaw
bone?

"Mr. Bill" ha scritto nel messaggio > On Fri, 13 Feb 2009 18:32:25 +0100,
"Giusi" >
> wrote:
>
>
>>http://www.judithgreenwood.com/think...nd-beans-2.jpg
>
> It really didn't look like pork and beans....actually it looked like
> there were a couple of human teeth lying in the food. Was that a jaw>
> bone?

It's lemon pork and pappadums, and I hadn't thought of using human teeth in
it but will take it under advisement.

My kid says if she'd known all I needed was a tripod to be a pro she'd have
done it years ago.

On Fri, 13 Feb 2009 18:28:18 +0100, "Giusi" >
wrote:

>"Mr. Bill" ha scritto nel messaggio Gloria P > wrote:
>>
>>>It looks heavenly.
>>
>> Makes you wonder if they got the photographers release to use the
>> picture.
>>
>If you are intimating that the food and the photo are not mine but
>professionally shot, then I am going to quote this post and dip it in GOLD
>for my kid. I get no respect for my photos, but she gave me a cute tripod
>for Christmas and now I am accused of stealing one! Wow!

Congratulations, Giusi!!!

Carol

--
Change "invalid" to JamesBond's agent number to reply.

Mr. Bill wrote:
> On Fri, 13 Feb 2009 09:07:34 -0700, Gloria P >
> wrote:
>
>> It looks heavenly.
>
> Makes you wonder if they got the photographers release to use the
> picture.
>


If she says she made it, why would you question a poster's integrity?
And unless you are the original photographer who knows it's not the
poster's photo, why would you notice or care?

gloria p

On Fri, 13 Feb 2009 14:41:46 +0100, "Giusi" >
wrote:

>It wouldn't seem cold to many of you, but at about 40° C it feels crunchy to
>me.
>
>For the first time in months I made tagliatelle for myself and my ailing
>neighbors.
>
>Here's the photo:
>http://www.judithgreenwood.com/think...a-giuditta.jpg
>

Wow!! the food and the photo are great.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/08

"koko" ha scritto nel messaggio "Giusi" > wrote:

>>For the first time in months I made tagliatelle for myself and my ailing
>>neighbors.
>>
>>Here's the photo:
>>http://www.judithgreenwood.com/think...a-giuditta.jpg
>>
>
> Wow!! the food and the photo are great.
>
> koko

Thank you, koko! Mr. Bill just made my day, although I think that wasn't
what he had in mind.

All my macro shots were shaky until eg bought me this little tripod. It's
almost love!

"Gloria P" ha scritto nel messaggio > Mr. Bill wrote:
Gloria P >> wrote:
>>
>>> It looks heavenly.
>>
>> Makes you wonder if they got the photographers release to use the>>
>> picture.
>
> If she says she made it, why would you question a poster's integrity?> And
> unless you are the original photographer who knows it's not the > poster's
> photo, why would you notice or care?
>
> gloria p

Naaa, he thought he could get me all upset and protesting, but instead he
made me really happy! Poor Mr. Bill.
>

Giusi wrote:

> Nope. Pancetta, chillies, cherry tomatoes and oil. Grated parmigiano
> reggiano all on freshly made tagliatelle.

By coincidence, my Valentine's Day menu includes angel-hair pasta with
sun-dried tomatoes, basil, pine nuts, and olive oil. The parmigiano reggiano
will be on the chicken Milanese.

Bob

On Fri, 13 Feb 2009 18:28:18 +0100, Giusi wrote:

> "Mr. Bill" ha scritto nel messaggio Gloria P > wrote:
>>
>>>It looks heavenly.
>>
>> Makes you wonder if they got the photographers release to use the>
>> picture.
>>
> If you are intimating that the food and the photo are not mine but
> professionally shot, then I am going to quote this post and dip it in GOLD
> for my kid. I get no respect for my photos, but she gave me a cute tripod
> for Christmas and now I am accused of stealing one! Wow!

mr. bill is a pill. pay him no mind.

your pal,
blake

On Fri, 13 Feb 2009 13:47:56 +0000 (UTC), in rec.food.cooking, PLucas
wrote:

> "Giusi" > wrote in
> :
>
>> It wouldn't seem cold to many of you, but at about 40° C it feels
>> crunchy to me.
>>
>> For the first time in months I made tagliatelle for myself and my ailing
>> neighbors.
>>
>> Here's the photo:
>> http://www.judithgreenwood.com/think.../2009/02/tagli
>> atelle-di-nonna-giuditta.jpg
>>
>
> Hmmmmmmmmmmm, picture critique???
>
> Too close.

Critique? You have the guts to critique a picture when you post nothing
but crap?