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Meringue lemon pie done!!!!
Jean B. wrote:
> Pandora wrote: >> "Giusi" > ha scritto nel messaggio >> ... >>> "Pandora" > ha scritto nel messaggio > "Giusi" >>> > ha scritto nel messaggio >>>>> "Pandora" ha scritto nel messaggio > very interesting.Thank you. >>>>> They say the meringue last for one -two days. I > hope two days  >>>>>> Cheers >>>>>> Pandora >>>>> It is probably perfect for 2 days, but I know my mum's lasted >>>>> longer because even a greedy household like opurs couldn't eat 4 >>>>> pies in 2 days plus all the other things she made everyday. Don't >>>>> worry! >>>>> >>>> ROTFL!!!! >>>> But my meringue is beguinning to sweat! Timorrow I will put again in >>>> the oven to stop weaping ))>>>> Cheers >>>> Pandora >>> You will be sorry if you do that. Is it lightly tanned and softly >>> peaked? Then leave it alone! >>> >> And what will happen, if I leave it alone? Will it stop crying? >> > Just thinking out loud here, and I am NO expert on this, so someone else > should comment. I wonder if it is possible to lift off the meringue and > make a new one? I also wonder whether one could make the base ahead and > then make the meringue close to when it gets served? (Too late for that > approach though.) I wouldn't be surprised if these questions only show > my total lack of experience with such things. > |
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