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How to use the jicama
On Feb 13, 12:49*pm, Dan S.
> wrote: > I bought some jicama. *I am making chicken enchaladas with white sauce > and green salsa tonight. > > What do I do with the jicama? *I'm sure someone here knows. > Use it anywhere you want crispy crunchy texture, mild slightly sweet taste. A good substitute for water chestnuts in Chinese dishes. - aem |
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