Nancy2 wrote:
> Leave them raw in the shell up to 6 weeks in the fridge only. Cooked
> only last about 3 days.

Pickled they'll last months. Hard boiled eggs, vinegar, onion, maybe
a few jalapenoes or chile peppers, a little salt & sugar. A couple
of slices of cooked or pickled beet if you want them to turn pink. A
sixth the price you'd pay for commercial pickled eggs. Don't eat them
all at one sitting.

Dave