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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This recipe is from "Polly Puts the Kettle On," by Pauline C. Calder,
1948. http://www.amazon.com/Polly-puts-Ket.../dp/B0007H1R9O 15 lady fingers 1.5 bars Mailliard's or any semi-sweet chocolate 4 Tbs. hot water 4 egg yolks beaten light 4 egg whites beaten stiff 1 tsp. vanilla 3/4 cup XXXX sugar Trouble is, it doesn't say what size bar we're talking about! Surely she doesn't mean one of those 8-oz. packages? Or does she? Lenona. |
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Though I suppose "bar" could mean "ounce."
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