Love the stuff. I've never made it. Does anyone have a good recipe
to share?

Carol

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On Feb 14, 10:49*pm, Damsel in dis Dress >
wrote:
> Love the stuff. *I've never made it. *Does anyone have a good recipe
> to share?
>
> Carol
>
What's glorified rice? I do all sorts of stuff with it, but usually
start with the instructions on the packet.

White rice: 1 cup rice, 2 cups water. bring to a boil, reduce heat
and simmer 20 minutes.
Brown rice: 1 cup rice 2 cups water bring to a boil, reduce heat and
simmer 45 minutes.

Broth, bouillon, or juices can be subbed for the water. Sauteed
onions and garlic go in nicely.
You can saute the rice first in some oil, then add water and simmer to
make a kind of pilaf.

Glad you're back
maxine in ri

On Sat, 14 Feb 2009 19:53:53 -0800 (PST), maxine in ri
> wrote:

>What's glorified rice?

It's a cold salad involving rice, whipped cream, and some other stuff.

Carol

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On Sat 14 Feb 2009 08:49:43p, Damsel in dis Dress told us...

> Love the stuff. I've never made it. Does anyone have a good recipe
> to share?
>
> Carol
>

Carol,

This is *not* what you asked for, but it immediately sprang to mind. It's
a dish I put together back in the early 1970s, and has always been a hit.


* Exported from MasterCook *

Brown Rice and Vegetable Pilaf

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Rice Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----RICE-----
1 1/2 c Brown rice
3 c Chicken broth
3 tb Unsalted butter
1/2 ts Oregano
1/2 ts Marjoram
1/2 ts Summer savory
-----VEGETABLES-----
5 tb Unsalted butter
1 c Celery, thinly sliced
1 c Fresh snow peas, sliced
1 c Broccoli flowerets
1 c Green onions, thinly sliced
1 1/2 ts Fresh ginger root, grated
----------------------------
2 tb Grated lemon rind
3/4 c Grated coconut, toasted

Preheat aoven to 325 degrees F. Heat chicken broth to boiling. Combine
broth with brown rice, butter, oregano, marjoram, and summery savory in 3
quart casserole and bake, covered, for 1-1/2 hours or until rice is
tender. Keep hot.

Melt butter in large skillet or dutch oven. Add celery, snow peas,
broccoli, green onion, and ginger and stir fry until crisp-tender.

Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to
combine. Adjust seasonings.


--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
************************************************** **********************
Date: Saturday, 02(II)/14(XIV)/09(MMIX)
************************************************** **********************
Today is: Valentine's Day
Countdown till President's Day
1dys 2hrs 24mins
************************************************** **********************
When you're young, you don't know, but you don't know you don't
know, so you take some chances. In your 20s and 30s, you don't

Wayne Boatwright > wrote in
5.250:

> On Sat 14 Feb 2009 08:49:43p, Damsel in dis Dress told us...
>
>> Love the stuff. I've never made it. Does anyone have a good recipe
>> to share?
>>
>> Carol
>>
>
> Carol,
>
> This is *not* what you asked for, but it immediately sprang to mind.
> It's a dish I put together back in the early 1970s, and has always
> been a hit.

I wouldn't like this because of the marshmallow usage. Marshmallows
belong in hot chocolate or on a stick toasting over a fire...there are no
exceptions. Well maybe between graham crackers with melting chocolate is
an exception.

When in danger or in doubt...run in circles scream and shout...then use
google. I googled a recipe pour vous. Voila Cooks.com says:

GLORIFIED RICE OR HAWAIIAN RICE SALAD

2 cans (8 oz.) fruit cocktail
1 can (11 oz.) mandarin oranges
3 c. cooked rice (1 c. rice 2 c. water)
1/4 c. flaked coconut
1/4 c. sliced almonds
1 c. marshmallows
1/4 tsp. salt
1 c. sour cream or whipped cream
1 tbsp. sugar

Drain fruit. Add fruit liquid to cook rice. Combine fruit, coconut, nuts
and marshmallows. In mixing bowl blend sour cream, sugar, salt and 1/4
cup fruit juice. Pour over rice mixture. Toss lightly. Chill.

--

The beet goes on -Alan

On Sun, 15 Feb 2009 07:34:36 GMT, hahabogus > wrote:

>I wouldn't like this because of the marshmallow usage. Marshmallows
>belong in hot chocolate or on a stick toasting over a fire...there are no
>exceptions. Well maybe between graham crackers with melting chocolate is
>an exception.

ROFLMAO!

>When in danger or in doubt...run in circles scream and shout...then use
>google.

God bless you, my son. I've never seen almonds in glorified rice, but
it's a great touch! I've had this stuff a million times, but have
never made it. One of those things that I just took for granted, it
would always be there. Now, it's been decades since I've tasted any.
It's one of those comfort foods, like meatloaf.

>I googled a recipe pour vous.

(Does vous stain if you spill it while pouring?)

>Voila Cooks.com says:

Did anyone besides me get a chance to see the commercial, probably 20
years ago, where a kid proclaims, "Viola!" instead of voila?
Hilarious! It got pulled pretty quickly.

>GLORIFIED RICE OR HAWAIIAN RICE SALAD
>
>2 cans (8 oz.) fruit cocktail
>1 can (11 oz.) mandarin oranges
>3 c. cooked rice (1 c. rice 2 c. water)
>1/4 c. flaked coconut
>1/4 c. sliced almonds
>1 c. marshmallows
>1/4 tsp. salt
>1 c. sour cream or whipped cream
>1 tbsp. sugar
>
>Drain fruit. Add fruit liquid to cook rice. Combine fruit, coconut, nuts
>and marshmallows. In mixing bowl blend sour cream, sugar, salt and 1/4
>cup fruit juice. Pour over rice mixture. Toss lightly. Chill.

Thanks again, kiddo!
Carol

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Damsel in dis Dress wrote:

> God bless you, my son. I've never seen almonds in glorified rice, but
> it's a great touch! I've had this stuff a million times, but have
> never made it. One of those things that I just took for granted, it
> would always be there. Now, it's been decades since I've tasted any.
> It's one of those comfort foods, like meatloaf.

I wonder, am I the only person here who has never heard of
Glorified Rice? Is it like hotdish, in that I never heard of that,
either, but everyone in the midwest knows about it? Or like
loose meat or chop suey-not the chinese stuff?

nancy

On Sun, 15 Feb 2009 09:14:57 -0500, "Nancy Young"
> wrote:

>I wonder, am I the only person here who has never heard of
>Glorified Rice? Is it like hotdish, in that I never heard of that,
>either, but everyone in the midwest knows about it? Or like
>loose meat or chop suey-not the chinese stuff?

I'm starting to think so, Nance. But give it a try. You may just
like it! We're gonna have to substitute a can of pineapple chunks for
the mandarin oranges. Crash and I have both gotten sick from the
oranges in the past, and we just plain can't eat the suckers now. My
incident was in the first grade!! Maybe two cans of pineapple and one
can of fruit cocktail, come to think about it.

The loose meat thing is strange to me. I had it once at the county
fair down here, and it was nasty. Maybe Maid Rites are better. Don't
know. They seem like sloppy joes without the tomato. Just plain and
weird.

Here's my mother-in-law's recipe for chop suey. NOTHING like you get
in restaurants in the Twin Cities (you can't get celery and ground
pork stew down here in the sticks). This stuff is actually pretty
tasty. MIL got the recipe from her mother. Gramma served it with egg
noodles, and it got passed down that way until I started making it and
using chow mein noodles. Again, weird. The corn starch is my thing,
too.

* Exported from MasterCook *

Chop Suey

Recipe By :Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Family Recipes Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground pork -- coarsely ground
1/2 celery stalk, whole -- sliced diagonally
1 medium onion -- sliced vertically
1 1/2 cups water
3 tablespoons molasses
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger

Crumble pork into large frying pan, and cook at medium heat until no
longer pink. Add celery and onion. Cook until vegetables are
somewhat softened. Add water, molasses, cinnamon, and ginger. Cook
for 15 minutes, then thicken with corn starch, if desired.

Serve over rice and noodles.

Cuisine:
"Pseudo-Asian"

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"Nancy Young" > wrote in message
...
> Damsel in dis Dress wrote:
>
>> God bless you, my son. I've never seen almonds in glorified rice, but
>> it's a great touch! I've had this stuff a million times, but have
>> never made it. One of those things that I just took for granted, it
>> would always be there. Now, it's been decades since I've tasted any.
>> It's one of those comfort foods, like meatloaf.
>
> I wonder, am I the only person here who has never heard of
> Glorified Rice? Is it like hotdish, in that I never heard of that,
> either, but everyone in the midwest knows about it? Or like
> loose meat or chop suey-not the chinese stuff?
> nancy



I never heard of it. Sounds like cold sweet rice something or other.

Jill

On Sun, 15 Feb 2009 07:34:36 GMT, hahabogus > wrote:

>GLORIFIED RICE OR HAWAIIAN RICE SALAD
>
>2 cans (8 oz.) fruit cocktail
>1 can (11 oz.) mandarin oranges
>3 c. cooked rice (1 c. rice 2 c. water)
>1/4 c. flaked coconut
>1/4 c. sliced almonds
>1 c. marshmallows
>1/4 tsp. salt
>1 c. sour cream or whipped cream
>1 tbsp. sugar
>
>Drain fruit. Add fruit liquid to cook rice. Combine fruit, coconut, nuts
>and marshmallows. In mixing bowl blend sour cream, sugar, salt and 1/4
>cup fruit juice. Pour over rice mixture. Toss lightly. Chill.

Crash and I have been discussing this recipe, and had decided to omit
the fruit cocktail and mandarin oranges and replace them with a can of
crushed pineapple, a can of pineapple tidbits, and a jar of maraschino
cherries.

Then I decided to get smart and Google, and it sounds like that's more
of the basic Glorified Rice recipe. We do like the idea of coconut in
the recipe you posted. Here's one I found that sounds pretty good,
but it doesn't make a whole lot.

I don't understand why the sugar and vanilla aren't added to the
whipping cream. I'll play around with all of this until we're happy
with the final result.


GLORIFIED RICE
from COOKS.COM
--------------------------------------------------------------------------------
1 c. cold cooked rice
1/3 c. sugar
1 can crushed pineapple, drained
1/2 tsp. vanilla
1/3 c. mini marshmallows
2 tbsp. drained cherries
Whipping cream

Mix rice, sugar, pineapple and vanilla. Add marshmallows and cherries.
Fold whipping cream into rice.

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Damsel in dis Dress wrote:
> On Sun, 15 Feb 2009 07:34:36 GMT, hahabogus > wrote:
>
>> GLORIFIED RICE OR HAWAIIAN RICE SALAD
snip
I know of this (sans rice) never heard of Glorified Rice even though I am
from the mid-west.
5 Cup Salad
1 cup chunk pineapple - drained
1 cup mandarin oranges - drained
1 cup bite size marshmallows
1 cup shredded coconut
1 cup cultured sour cream
mix, chill and serve
Janet

On Sun, 15 Feb 2009 13:31:10 -0700, "Janet Bostwick"
> wrote:

>I know of this (sans rice) never heard of Glorified Rice even though I am
>from the mid-west.
>5 Cup Salad
>1 cup chunk pineapple - drained
>1 cup mandarin oranges - drained
>1 cup bite size marshmallows
>1 cup shredded coconut
>1 cup cultured sour cream
>mix, chill and serve
>Janet

That stuff is good, too! I'd have to omit the oranges in favor of
maraschino cherries, though. Keeping the recipe! Thanks!

My mom used to make glorified rice, but I think it was one of those
things that she just did, rather than following a recipe.

That's why I'm writing things down these days. My memory is fading,
and I want to continue be able to make the same things I have been
making on the fly all these years.

Carol

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On Feb 15, 8:55*am, Damsel in dis Dress >
wrote:
> On Sun, 15 Feb 2009 07:34:36 GMT, hahabogus > wrote:
> >I wouldn't like this because of the marshmallow usage. Marshmallows
> >belong in hot chocolate or on a stick toasting over a fire...there are no
> >exceptions. Well maybe between graham crackers with melting chocolate is
> >an exception.
>
> ROFLMAO!
>
> >When in danger or in doubt...run in circles scream and shout...then use
> >google. *
>
> God bless you, my son. *I've never seen almonds in glorified rice, but
> it's a great touch! *I've had this stuff a million times, but have
> never made it. *One of those things that I just took for granted, it
> would always be there. *Now, it's been decades since I've tasted any.
> It's one of those comfort foods, like meatloaf.
>
> >I googled a recipe pour vous.
>
> (Does vous stain if you spill it while pouring?)
>
> >Voila Cooks.com says:
>
> Did anyone besides me get a chance to see the commercial, probably 20
> years ago, where a kid proclaims, "Viola!" instead of voila?
> Hilarious! *It got pulled pretty quickly.
>
> >GLORIFIED RICE OR HAWAIIAN RICE SALAD * * * *
>
> >2 cans (8 oz.) fruit cocktail
> >1 can (11 oz.) mandarin oranges
> >3 c. cooked rice (1 c. rice 2 c. water)
> >1/4 c. flaked coconut
> >1/4 c. sliced almonds
> >1 c. marshmallows
> >1/4 tsp. salt
> >1 c. sour cream or whipped cream
> >1 tbsp. sugar
>
> >Drain fruit. Add fruit liquid to cook rice. Combine fruit, coconut, nuts
> >and marshmallows. In mixing bowl blend sour cream, sugar, salt and 1/4
> >cup fruit juice. Pour over rice mixture. Toss lightly. Chill.
>
> Thanks again, kiddo!
> Carol
That's Glorified Rice? It sounds sort of like ambrosia but with rice
added. sound like good comfort food, but for summer, not this time of
year!

maxine in ri

On Sun, 15 Feb 2009 13:44:14 -0800 (PST), maxine in ri
> wrote:

>On Feb 15, 8:55*am, Damsel in dis Dress >
>wrote:
>> On Sun, 15 Feb 2009 07:34:36 GMT, hahabogus > wrote:
>>
>> >GLORIFIED RICE OR HAWAIIAN RICE SALAD * * * *
>>
>> >2 cans (8 oz.) fruit cocktail
>> >1 can (11 oz.) mandarin oranges
>> >3 c. cooked rice (1 c. rice 2 c. water)
>> >1/4 c. flaked coconut
>> >1/4 c. sliced almonds
>> >1 c. marshmallows
>> >1/4 tsp. salt
>> >1 c. sour cream or whipped cream
>> >1 tbsp. sugar
>>
>> >Drain fruit. Add fruit liquid to cook rice. Combine fruit, coconut, nuts
>> >and marshmallows. In mixing bowl blend sour cream, sugar, salt and 1/4
>> >cup fruit juice. Pour over rice mixture. Toss lightly. Chill.
>
>That's Glorified Rice? It sounds sort of like ambrosia but with rice
>added. sound like good comfort food, but for summer, not this time of
>year!

I've established that the above isn't what I'm used to. Keep reading
down the thread, and you'll see what it is.

I'm not sure I'll MAKE it this time of year. It just occured to me
that I didn't have a recipe for it, and I should have. Crash and I
will work on developing the perfect recipe for *us."

Carol

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maxine in ri wrote:
> On Feb 15, 8:55*am, Damsel in dis Dress >
> wrote:
>
>>On Sun, 15 Feb 2009 07:34:36 GMT, hahabogus > wrote:
>>
>>>I googled a recipe pour vous.
>>
>>(Does vous stain if you spill it while pouring?)
>>
>>
>>>Voila Cooks.com says:
>>
>>Did anyone besides me get a chance to see the commercial, probably 20
>>years ago, where a kid proclaims, "Viola!" instead of voila?
>>Hilarious! *It got pulled pretty quickly.

Reminds me of the time, when, as a child, i was taken to a sort of up
scale, fancy restaurant. Where, with a child's certainty i ordered
"peasant under glass" fortunately for me the waiter had a bit of wit and
informed this childish attempt at pretension that they were "completely
out of peasants today."
--
JL

Damsel in dis Dress wrote:
> On Sun, 15 Feb 2009 13:31:10 -0700, "Janet Bostwick"
> > wrote:
>
>> I know of this (sans rice) never heard of Glorified Rice even
>> though I am from the mid-west.
>> 5 Cup Salad
>> 1 cup chunk pineapple - drained
>> 1 cup mandarin oranges - drained
>> 1 cup bite size marshmallows
>> 1 cup shredded coconut
>> 1 cup cultured sour cream
>> mix, chill and serve
>> Janet
>
> That stuff is good, too! I'd have to omit the oranges in favor of
> maraschino cherries, though. Keeping the recipe! Thanks!
>
> My mom used to make glorified rice, but I think it was one of those
> things that she just did, rather than following a recipe.
>
> That's why I'm writing things down these days. My memory is fading,
> and I want to continue be able to make the same things I have been
> making on the fly all these years.
>
> Carol
>
>Even writing down is no guarantee. . .then you have to remember what you
>made and where you put the recipe. Been there.
Janet

Damsel in dis Dress > wrote in
:

> Crash and I have been discussing this recipe, and had decided to omit
> the fruit cocktail and mandarin oranges and replace them with a can of
> crushed pineapple, a can of pineapple tidbits, and a jar of maraschino
> cherries.

sounds good to you... the cherries would put me off though I remember
getting very sick on those one xmas.

But if iy rocks your boat that's all that counts, glad I could share a
recipe where it stimulated your thought processes and you will be adding
coconut to the salad. That probably came out all wrong, but I like to help
people connect to new additions to familar foods that improves it for
them...kinda.

--

The beet goes on -Alan

On Sun, 15 Feb 2009 15:35:43 -0700, "Janet Bostwick"
> wrote:

>Damsel in dis Dress wrote:
>
>> That's why I'm writing things down these days. My memory is fading,
>> and I want to continue be able to make the same things I have been
>> making on the fly all these years.
>
>Even writing down is no guarantee. . .then you have to remember what you
>made and where you put the recipe. Been there.
>Janet

That's why I have MasterCook! I've even put down a "recipe" for tuna
salad sandwiches, so I don't forget anything important.

Carol

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Nancy Young wrote:
> Damsel in dis Dress wrote:
>
>> God bless you, my son. I've never seen almonds in glorified rice, but
>> it's a great touch! I've had this stuff a million times, but have
>> never made it. One of those things that I just took for granted, it
>> would always be there. Now, it's been decades since I've tasted any.
>> It's one of those comfort foods, like meatloaf.
>
> I wonder, am I the only person here who has never heard of
> Glorified Rice? Is it like hotdish, in that I never heard of that,
> either, but everyone in the midwest knows about it? Or like
> loose meat or chop suey-not the chinese stuff?
> nancy


Nope. I'd never heard f it either and the description
sounded pretty good till I saw the recipe and canned
fruit cocktail. Urgh.

That's one of my childhood foods that I have never had the
urge to try again.

gloria p

On Sun, 15 Feb 2009 23:09:18 GMT, hahabogus > wrote:

>Damsel in dis Dress > wrote in
:
>
>> Crash and I have been discussing this recipe, and had decided to omit
>> the fruit cocktail and mandarin oranges and replace them with a can of
>> crushed pineapple, a can of pineapple tidbits, and a jar of maraschino
>> cherries.
>
>sounds good to you... the cherries would put me off though I remember
>getting very sick on those one xmas.
>
>But if iy rocks your boat that's all that counts, glad I could share a
>recipe where it stimulated your thought processes and you will be adding
>coconut to the salad. That probably came out all wrong, but I like to help
>people connect to new additions to familar foods that improves it for
>them...kinda.

Thanks, kiddo. I understood you perfectly. Scary, isn't it?

Carol

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In article >,
"Nancy Young" > wrote:

> I wonder, am I the only person here who has never heard of
> Glorified Rice? Is it like hotdish, in that I never heard of that,
> either, but everyone in the midwest knows about it? Or like
> loose meat or chop suey-not the chinese stuff?
>
> nancy

It's icky. You're not missing anything. Sleep easy. '-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller

On Sun 15 Feb 2009 05:53:34p, Melba's Jammin' told us...

> In article >,
> "Nancy Young" > wrote:
>
>> I wonder, am I the only person here who has never heard of
>> Glorified Rice? Is it like hotdish, in that I never heard of that,
>> either, but everyone in the midwest knows about it? Or like loose
>> meat or chop suey-not the chinese stuff?
>>
>> nancy
>
> It's icky. You're not missing anything. Sleep easy. '-)

I don't care for either this "glorified rice" stuff or for "5-cup salad".
I think they're both icky, slimy, and way too sweet.

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
************************************************** **********************
Date: Sunday, 02(II)/15(XV)/09(MMIX)
************************************************** **********************
Countdown till President's Day
5hrs 34mins
************************************************** **********************
Getting the truth from Clinton is like nailing Jello
************************************************** **********************

On Mon, 16 Feb 2009 01:27:32 GMT, Wayne Boatwright
> wrote:

>I don't care for either this "glorified rice" stuff or for "5-cup salad".
>I think they're both icky, slimy, and way too sweet.

MORE FOR MEEEEEEEEEEEEE!

Carol

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On Sun 15 Feb 2009 06:30:53p, Damsel in dis Dress told us...

> On Mon, 16 Feb 2009 01:27:32 GMT, Wayne Boatwright
> > wrote:
>
>>I don't care for either this "glorified rice" stuff or for "5-cup salad".
>>I think they're both icky, slimy, and way too sweet.
>
> MORE FOR MEEEEEEEEEEEEE!
>
> Carol
>

And, dear Carol, you are heartily welcome to my share. :-) What does your
blood glucose meter say to that?

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
************************************************** **********************
Date: Sunday, 02(II)/15(XV)/09(MMIX)
************************************************** **********************
Countdown till President's Day
5hrs 27mins
************************************************** **********************
The best things in life are messy.
************************************************** **********************

On Mon, 16 Feb 2009 01:34:42 GMT, Wayne Boatwright
> wrote:

>On Sun 15 Feb 2009 06:30:53p, Damsel in dis Dress told us...
>
>> On Mon, 16 Feb 2009 01:27:32 GMT, Wayne Boatwright
>> > wrote:
>>
>>>I don't care for either this "glorified rice" stuff or for "5-cup salad".
>>>I think they're both icky, slimy, and way too sweet.
>>
>> MORE FOR MEEEEEEEEEEEEE!
>
>And, dear Carol, you are heartily welcome to my share. :-) What does your
>blood glucose meter say to that?

It made a belching sound and re-set itself.

Carol

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On Sun 15 Feb 2009 06:36:51p, Damsel in dis Dress told us...

> On Mon, 16 Feb 2009 01:34:42 GMT, Wayne Boatwright
> > wrote:
>
>>On Sun 15 Feb 2009 06:30:53p, Damsel in dis Dress told us...
>>
>>> On Mon, 16 Feb 2009 01:27:32 GMT, Wayne Boatwright
>>> > wrote:
>>>
>>>>I don't care for either this "glorified rice" stuff or for "5-cup
>>>>salad". I think they're both icky, slimy, and way too sweet.
>>>
>>> MORE FOR MEEEEEEEEEEEEE!
>>
>>And, dear Carol, you are heartily welcome to my share. :-) What does
>>your blood glucose meter say to that?
>
> It made a belching sound and re-set itself.
>
> Carol
>

LOL! Well, enjoy! :-)

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
************************************************** **********************
Date: Sunday, 02(II)/15(XV)/09(MMIX)
************************************************** **********************
Countdown till President's Day
5hrs 16mins
************************************************** **********************
Fatal Error Using Mouse. Replace and Bury Operator.
************************************************** **********************

On Mon, 16 Feb 2009 01:45:00 GMT, Wayne Boatwright
> wrote:

>On Sun 15 Feb 2009 06:36:51p, Damsel in dis Dress told us...
>
>> On Mon, 16 Feb 2009 01:34:42 GMT, Wayne Boatwright
>> > wrote:
>>
>>>On Sun 15 Feb 2009 06:30:53p, Damsel in dis Dress told us...
>>>
>>>> On Mon, 16 Feb 2009 01:27:32 GMT, Wayne Boatwright
>>>> > wrote:
>>>>
>>>>>I don't care for either this "glorified rice" stuff or for "5-cup
>>>>>salad". I think they're both icky, slimy, and way too sweet.
>>>>
>>>> MORE FOR MEEEEEEEEEEEEE!
>>>
>>>And, dear Carol, you are heartily welcome to my share. :-) What does
>>>your blood glucose meter say to that?
>>
>> It made a belching sound and re-set itself.
>
>LOL! Well, enjoy! :-)

Probably not until summer. Maybe I'll make it for the cook-in. <EG>

This isn't something I'd have more than maybe once a year.

Carol

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In article >,
"jmcquown" > wrote:

> I never heard of it. Sounds like cold sweet rice something or other.
>
> Jill

And a gacky texture to boot. Blech.

This recipe is from Betty Crocker's Revised and Enlarged Picture Cook
Book. The one with the corn on the cob, cherry pie, roast chicken, and
thumbprint cookies on the cover. I'm guessing the publication date goes
back to the 1950s or so.

Glorified Rice

1 cup cold boiled rice
1/2 cup sugar
1-1/2 cups crushed pineapple, drained
1/2 teaspoon vanilla
1 cup whipping cream, whipped
8 marshmallows, cut up

Chill very thoroughly before serving.

Makes 6-8 servings.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller

In article >,
Gloria P > wrote:

> Nancy Young wrote:
> > Damsel in dis Dress wrote:
> >
> >> God bless you, my son. I've never seen almonds in glorified rice, but
> >> it's a great touch! I've had this stuff a million times, but have
> >> never made it. One of those things that I just took for granted, it
> >> would always be there. Now, it's been decades since I've tasted any.
> >> It's one of those comfort foods, like meatloaf.
> >
> > I wonder, am I the only person here who has never heard of
> > Glorified Rice? Is it like hotdish, in that I never heard of that,
> > either, but everyone in the midwest knows about it? Or like
> > loose meat or chop suey-not the chinese stuff?
> > nancy
>
>
> Nope. I'd never heard f it either and the description
> sounded pretty good till I saw the recipe and canned
> fruit cocktail. Urgh.
> gloria p

I agree. I think the inclusion of canned fruit cocktail is an anomaly.
Crushed pineapple is standard.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller

In article >,
Damsel in dis Dress > wrote:

> On Sun, 15 Feb 2009 09:14:57 -0500, "Nancy Young"
> > wrote:
>
> >I wonder, am I the only person here who has never heard of
> >Glorified Rice? Is it like hotdish, in that I never heard of that,
> >either, but everyone in the midwest knows about it? Or like
> >loose meat or chop suey-not the chinese stuff?
>
> I'm starting to think so, Nance. But give it a try. You may just
> like it! We're gonna have to substitute a can of pineapple chunks for
> the mandarin oranges. Crash and I have both gotten sick from the
> oranges in the past, and we just plain can't eat the suckers now. My
> incident was in the first grade!! Maybe two cans of pineapple and one
> can of fruit cocktail, come to think about it.
>
> The loose meat thing is strange to me. I had it once at the county
> fair down here, and it was nasty. Maybe Maid Rites are better. Don't
> know. They seem like sloppy joes without the tomato. Just plain and
> weird.
>
> Here's my mother-in-law's recipe for chop suey. NOTHING like you get
> in restaurants in the Twin Cities (you can't get celery and ground
> pork stew down here in the sticks). This stuff is actually pretty
> tasty. MIL got the recipe from her mother. Gramma served it with egg
> noodles, and it got passed down that way until I started making it and
> using chow mein noodles. Again, weird. The corn starch is my thing,
> too.
>
> * Exported from MasterCook *
>
> Chop Suey
>
> Recipe By :Carol Peterson
> Serving Size : 0 Preparation Time :0:00
> Categories : Family Recipes Main Dishes
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 1/2 pounds ground pork -- coarsely ground
> 1/2 celery stalk, whole -- sliced diagonally
> 1 medium onion -- sliced vertically
> 1 1/2 cups water
> 3 tablespoons molasses
> 1 tablespoon ground cinnamon
> 1 1/2 teaspoons ground ginger
>
> Crumble pork into large frying pan, and cook at medium heat until no
> longer pink. Add celery and onion. Cook until vegetables are
> somewhat softened. Add water, molasses, cinnamon, and ginger. Cook
> for 15 minutes, then thicken with corn starch, if desired.
>
> Serve over rice and noodles.
>
> Cuisine:
> "Pseudo-Asian"

With all due respect, what in hell is a freakin' tablespoon of cinnamon
doing in there? That's just wrong, Dams. ANY cinnamon would be wrong.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller

Melba's Jammin' wrote:
> In article >,
> "Nancy Young" > wrote:
>
>> I wonder, am I the only person here who has never heard of
>> Glorified Rice? Is it like hotdish, in that I never heard of that,
>> either, but everyone in the midwest knows about it? Or like
>> loose meat or chop suey-not the chinese stuff?

> It's icky. You're not missing anything. Sleep easy. '-)

(laugh!) Gotcha.

nancy

On Sun, 15 Feb 2009 19:59:06 -0600, Melba's Jammin'
> wrote:

>With all due respect, what in hell is a freakin' tablespoon of cinnamon
>doing in there? That's just wrong, Dams. ANY cinnamon would be wrong.

Ask my ex-s grandmother. Doesn't matter, though. It tastes good.
That's all that counts.

Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Sun, 15 Feb 2009 19:53:40 -0600, Melba's Jammin'
> wrote:

>In article >,
> "jmcquown" > wrote:
>
>> I never heard of it. Sounds like cold sweet rice something or other.
>
>And a gacky texture to boot. Blech.

Pamprin, anyone?

I don't say yuck to the stuff you guys eat.

On Sun, 15 Feb 2009 21:11:27 -0500, "Nancy Young"
> wrote:

>Melba's Jammin' wrote:
>> In article >,
>> "Nancy Young" > wrote:
>>
>>> I wonder, am I the only person here who has never heard of
>>> Glorified Rice? Is it like hotdish, in that I never heard of that,
>>> either, but everyone in the midwest knows about it? Or like
>>> loose meat or chop suey-not the chinese stuff?
>
>> It's icky. You're not missing anything. Sleep easy. '-)
>
>(laugh!) Gotcha.

Comfort food. I guess you had to grow up with it.

I'm so disgusted with this group right now, I could ...

Gloria P wrote:
> Nancy Young wrote:

>> I wonder, am I the only person here who has never heard of
>> Glorified Rice?

> Nope. I'd never heard f it either and the description
> sounded pretty good till I saw the recipe and canned
> fruit cocktail. Urgh.
>
> That's one of my childhood foods that I have never had the
> urge to try again.

What? You didn't like those perfect little cubes of fruit
in heavy syrup with the occasional half neon red cherry?
Heh. That was fancy appetizer action in my family.

nancy

Nancy Young said...

> Gloria P wrote:
>> Nancy Young wrote:
>
>>> I wonder, am I the only person here who has never heard of
>>> Glorified Rice?
>
>> Nope. I'd never heard f it either and the description
>> sounded pretty good till I saw the recipe and canned
>> fruit cocktail. Urgh.
>>
>> That's one of my childhood foods that I have never had the
>> urge to try again.
>
> What? You didn't like those perfect little cubes of fruit
> in heavy syrup with the occasional half neon red cherry?
> Heh. That was fancy appetizer action in my family.
>
> nancy


I remember. I just forget if it was an appetizer, side dish or desert.

Andy

Nancy Young wrote:
> Gloria P wrote:
>> Nancy Young wrote:
>
>>> I wonder, am I the only person here who has never heard of
>>> Glorified Rice?
>
>> Nope. I'd never heard f it either and the description
>> sounded pretty good till I saw the recipe and canned
>> fruit cocktail. Urgh.
>>
>> That's one of my childhood foods that I have never had the
>> urge to try again.
>
> What? You didn't like those perfect little cubes of fruit
> in heavy syrup with the occasional half neon red cherry?
> Heh. That was fancy appetizer action in my family.
>
> nancy
>


I liked it when I was 5. Back in the day fresh fruit wasn't
much available in winter and you had to take what you could get.
My grandmother liked it so we ate it occasionally when my
parents weren't home.

gloria p

In article >,
Damsel in dis Dress > wrote:

> On Sun, 15 Feb 2009 19:53:40 -0600, Melba's Jammin'
> > wrote:
>
> >In article >,
> > "jmcquown" > wrote:
> >
> >> I never heard of it. Sounds like cold sweet rice something or other.
> >
> >And a gacky texture to boot. Blech.
>
> Pamprin, anyone?

Too late by about 8 years or so.

> I don't say yuck to the stuff you guys eat.

OK. It wasn't a comment about your tastes or preferences, it was about
the rice. Don't personalize it.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller

Damsel in dis Dress > wrote in
:

> Scary, isn't it?
>

I hope ny mind isn't THAT scary yo you...it is to some.

--

The beet goes on -Alan

"Nancy Young" > wrote in news:JrVll.168$Bt3.0
@newsfe03.ams2:

> I wonder, am I the only person here who has never heard of
> Glorified Rice? Is it like hotdish, in that I never heard of that,
> either, but everyone in the midwest knows about it? Or like
> loose meat or chop suey-not the chinese stuff?
>
> nancy

I never heard of it either, Nancy, so you're in good company :-)

--
Rhonda Anderson
Cranebrook, NSW, Australia

Core of my heart, my country! Land of the rainbow gold,
For flood and fire and famine she pays us back threefold.
My Country, Dorothea MacKellar, 1904