Traditional surf and turf: USDA Prime Chuck eye steaks and a couple
5oz slipper tails (bad lighting, but you get the idea). The tails
and steak almost make a heart-shape.

http://i44.tinypic.com/2ln974g.jpg

Breakfast was a scallion, fontina, and mizithra omelet with a years
ration of fried spam and a few chunks of codonopsis kimchi
('deodeok' in Korean).

http://i43.tinypic.com/142h8n5.jpg

-sw

"Sqwertz" > wrote in message
...
> Traditional surf and turf: USDA Prime Chuck eye steaks and a couple
> 5oz slipper tails (bad lighting, but you get the idea). The tails
> and steak almost make a heart-shape.
>
> http://i44.tinypic.com/2ln974g.jpg
>
> Breakfast was a scallion, fontina, and mizithra omelet with a years
> ration of fried spam and a few chunks of codonopsis kimchi
> ('deodeok' in Korean).
>
> http://i43.tinypic.com/142h8n5.jpg
>
> -sw

now thats a good looking "surf and turf".
what dressing did you use for the salad? it looks absolutely mahvolus.

--
hugs and love and stuff

seedy

In article >,
Sqwertz > wrote:

> Traditional surf and turf: USDA Prime Chuck eye steaks and a couple
> 5oz slipper tails (bad lighting, but you get the idea). The tails
> and steak almost make a heart-shape.
>
> http://i44.tinypic.com/2ln974g.jpg
>
> Breakfast was a scallion, fontina, and mizithra omelet with a years
> ration of fried spam and a few chunks of codonopsis kimchi
> ('deodeok' in Korean).
>
> http://i43.tinypic.com/142h8n5.jpg
>
> -sw

Geeze that looks yummy. :-) Where's my invitation?
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

seedy > wrote:

> what dressing did you use for the salad?

Girard's Caesar and Champagne vinaigrette dressings. And then left
to marinate for 6 hours.

-sw

"Sqwertz" > wrote in message
...
> seedy > wrote:
>
>> what dressing did you use for the salad?
>
> Girard's Caesar and Champagne vinaigrette dressings. And then left
> to marinate for 6 hours.
>
> -sw

hm. marzetti. used to do a boat load of work with them out of columbus.

--
hugs and love and stuff

seedy

In article >,
Sqwertz > wrote:

> Traditional surf and turf: USDA Prime Chuck eye steaks and a couple
> 5oz slipper tails (bad lighting, but you get the idea). The tails
> and steak almost make a heart-shape.
>
> http://i44.tinypic.com/2ln974g.jpg
>
We had Singapore chile crab. One lucky Dungeness gave its life for
romance. For those of you who have never heard of this recipe, it is
crab cooked with a sweet chile, ketchup, and fish sauce mixture that is
thickened with cornstarch and egg. The whole process is like love--it
takes some work, someone gets hurt (in this case, the crab), it's messy,
your hands get sticky, but the final result is spectacular.

Cindy, still smiling

--
C.J. Fuller

Delete the obvious to email me