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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Or more appropriately, reducing the portion sizes of the food I eat. By
half. I'm also making an attempt to move away from beef and pork so much, and more towards chicken and fish (for lower fat intake). I will have the hardest time reducing visits with my best friend: beer. Fortunately I'm sick as hell right now, and not only can I not eat, but drinking is waaay out of the question. We'll see what happens when I get better though. -J |
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In article >,
phaeton > wrote: > Or more appropriately, reducing the portion sizes of the food I eat. By > half. I'm also making an attempt to move away from beef and pork so > much, and more towards chicken and fish (for lower fat intake). > > I will have the hardest time reducing visits with my best friend: beer. > > Fortunately I'm sick as hell right now, and not only can I not eat, but > drinking is waaay out of the question. > > > We'll see what happens when I get better though. > > -J If I can lose weight with a screwed thyroid, so can you. ;-) Will power dude... I'm 35 lbs. into a 105 lb. effort. -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
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Yeah, I had a major illness last Fall and couldn't exercise. I gained
15 pounds. Now I'm fighting to lose it. I might go as far as buying a month's worth of Lean Cuisines if they go on sale again. |
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