Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 19 Feb 2009 12:13:37 -0600, Omelet wrote:
> In article 7>, > Wayne Boatwright > wrote: > >> On Wed 18 Feb 2009 10:52:43p, Shona told us... >> >>> >>> "cybercat" > wrote in message >>> ... >>>> >>>> "Wayne Boatwright" > wrote in message >>>> 5.250... >>>>> Maybe not... >>>>> >>>>> Flame on! >>>>> >>>> >>>> I hope it isn't for you. You just suck all the joy out of it for me. >>> >>> The only joy you have is rec.food.cooking? >> >> Hardly. But with all the crap pervading this group over the past several >> months, it has become less and less of a joy. In all the years I've posted >> here, I can't recall it ever being this bad. > > I can. <g> > You have a short memory babe. tou ain't seen nothing yet! your pal, andrew chung, md, cardiology |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 19 Feb 2009 11:14:21 -0800, The Ranger wrote:
> Damsel in dis Dress > wrote in message > ... > [snip] >> Okay, this is coming from a gun enthusiast. Should the trolls be >> frightened? > > Nah. It's called "culling the herd." > > The Ranger christ, i hope we don't have to eat them afterwards. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake murphy > wrote in message
. .. > On Thu, 19 Feb 2009 11:14:21 -0800, The Ranger wrote: >> Damsel in dis Dress > wrote in message >> ... >> [snip] >>> Okay, this is coming from a gun enthusiast. Should the trolls be >>> frightened? >> >> Nah. It's called "culling the herd." >> > christ, i hope we don't have to eat them afterwards. I'm sure there are lots of recipes out there for making vermin edible but I'm just as sure I'd not give them a try, either, given all the work involved in cleaning and dressing such creatures. Might mount the head of one for the garage wall but I'd let Nature clear the rest. The Ranger |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In lieu of reponding to every individual contributor to this thread, and
adding twice as much length, I want to thank all of you for your comments, both positive and negative. It revealed a lot. In every neighborhood, either where you live or in cyberspace, there are usually some people we wish didn't live there. RFC is no exception. In the neighborhoods we live in, we avoid those who are obnoxious, spiteful, unbalanced, or those who we perceive dislike us for whatever reason. Obviously, that should apply here, as well. Avoiding this in our neighborhoods is often much easier than in a newsgroup. In both cases, confrontation is seldom the solution. Many have, at one time or another, said it takes a thick skin to survive in a newsgroup. While there's no doubt about that, it also takes skill in the use of filters and score files to make it a truly pleasant experience. I have posted here and enjoyed this newsgroup for years, and I intend to continue doing so. I'm sure that I'm a permanent resident in some kill files, and frankly, I'm glad. Frankly, I wish I were in more of them. I also know that others have alternatively put me in and taken me out of their kill files. I'm not sure I really understand that, but it's unimportant to me. I know that when someone joins others in my kill file, they become permanent residents. I know who my friends are here, and I'm pretty sure I know those who are not. That's really all I need to know. For those who objected to my sig, you'll notice that it's been permanently replaced with one that seems especially fitting to this newgroup. Thanks again, to all, and warm regards to my friends... -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Feb 21, 4:43*pm, Wayne Boatwright >
wrote: > In lieu of reponding to every individual contributor to this thread, and > adding twice as much length, I want to thank all of you for your comments, > both positive and negative. *It revealed a lot. > > In every neighborhood, either where you live or in cyberspace, there are > usually some people we wish didn't live there. *RFC is no exception. *In > the neighborhoods we live in, we avoid those who are obnoxious, spiteful, > unbalanced, or those who we perceive dislike us for whatever reason. * > Obviously, that should apply here, as well. *Avoiding this in our > neighborhoods is often much easier than in a newsgroup. *In both cases, > confrontation is seldom the solution. > > Many have, at one time or another, said it takes a thick skin to survive in > a newsgroup. *While there's no doubt about that, it also takes skill in the > use of filters and score files to make it a truly pleasant experience. > > I have posted here and enjoyed this newsgroup for years, and I intend to > continue doing so. *I'm sure that I'm a permanent resident in some kill > files, and frankly, I'm glad. *Frankly, I wish I were in more of them. *I > also know that others have alternatively put me in and taken me out of > their kill files. *I'm not sure I really understand that, but it's > unimportant to me. *I know that when someone joins others in my kill file, > they become permanent residents. > > I know who my friends are here, and I'm pretty sure I know those who are > not. That's really all I need to know. > > For those who objected to my sig, you'll notice that it's been permanently > replaced with one that seems especially fitting to this newgroup. > > Thanks again, to all, and warm regards to my friends... > > -- > Wayne Boatwright > > "One man's meat is another man's poison" > * * * * * * *- Oswald Dykes, English writer, 1709. Good one Wayne - let us all live in peace. Colin |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 21 Feb 2009 05:43:56 GMT, Wayne Boatwright
> wrote: >Thanks again, to all, and warm regards to my friends... > >-- >Wayne Boatwright > >"One man's meat is another man's poison" > - Oswald Dykes, English writer, 1709. ![]() Thanks, Wayne -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri 20 Feb 2009 11:21:19p, sf told us...
> On Sat, 21 Feb 2009 05:43:56 GMT, Wayne Boatwright > > wrote: > >>Thanks again, to all, and warm regards to my friends... >> >>-- >>Wayne Boatwright >> >>"One man's meat is another man's poison" - Oswald Dykes, English >>writer, 1709. > > ![]() > Thanks, Wayne > > My pleasure, Barbara. -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article 7>,
Wayne Boatwright > wrote: > Thanks again, to all, and warm regards to my friends... Wayne, I am your friend. You appear to be getting sensitive to posts that you've endured a thousand times before. What's changed? A person can't post to Usenet for many years without taking mental hits. And yeah, it's worth it in any group I wish to post to. leo |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat 21 Feb 2009 01:23:46a, Leonard Blaisdell told us...
> In article 7>, > Wayne Boatwright > wrote: > >> Thanks again, to all, and warm regards to my friends... > > Wayne, I am your friend. You appear to be getting sensitive to posts > that you've endured a thousand times before. What's changed? A person > can't post to Usenet for many years without taking mental hits. And > yeah, it's worth it in any group I wish to post to. > > leo > Thank you, Leo. I consider you a friend, too. I think the Peter Lucas fracas was the trigger, but I've gotten rid of all of that and more. Yes, it is worth in it in this and any other group where I wish to post. Oddly enough, the other groups I post in aren't as fraught with such mania. :-) -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Wayne Boatwright" > wrote in message 5.250... > On Sat 21 Feb 2009 01:23:46a, Leonard Blaisdell told us... > >> In article 7>, >> Wayne Boatwright > wrote: >> >>> Thanks again, to all, and warm regards to my friends... >> >> Wayne, I am your friend. You appear to be getting sensitive to posts >> that you've endured a thousand times before. What's changed? A person >> can't post to Usenet for many years without taking mental hits. And >> yeah, it's worth it in any group I wish to post to. >> >> leo >> > > Thank you, Leo. I consider you a friend, too. I think the Peter Lucas > fracas was the trigger, but I've gotten rid of all of that and more. Yes, > it > is worth in it in this and any other group where I wish to post. Oddly > enough, the other groups I post in aren't as fraught with such mania. :-) > > -- That was such a great answer to Leonard's very generous post. One of many reasons I cannot stand you, Wayne. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 19 Feb 2009 18:09:32 -0600, "Gregory Morrow"
> wrote: > >Lou Decruss wrote: > >> On Thu, 19 Feb 2009 13:13:06 -0600, "Gregory Morrow" >> > wrote: >> >> > >> >Lou Decruss wrote: >> >> >> Does R.F.C stand for rec.food.counseling? >> >> >I'd think that by the age of 64 (Wayne's age) would develop enough self - >> >awareness to "get it". In this case, apparently *not*... >> > >> >"Oh, well..." >> >> I've never had a problem with Wayne but this thread is over the top. > > >Between Jill and Wayne it's a real Mexican soap opera, lol... Wayne could never compete will Jill. I don't get this thread but he's far too nice to be compared to the witch. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 21 Feb 2009 05:43:56 +0000, Wayne Boatwright wrote:
> In lieu of reponding to every individual contributor to this thread, and > adding twice as much length, I want to thank all of you for your > comments, both positive and negative. It revealed a lot. > > In every neighborhood, either where you live or in cyberspace, there are > usually some people we wish didn't live there. RFC is no exception. In > the neighborhoods we live in, we avoid those who are obnoxious, > spiteful, unbalanced, or those who we perceive dislike us for whatever > reason. Obviously, that should apply here, as well. Avoiding this in > our neighborhoods is often much easier than in a newsgroup. In both > cases, confrontation is seldom the solution. > > Many have, at one time or another, said it takes a thick skin to survive > in a newsgroup. While there's no doubt about that, it also takes skill > in the use of filters and score files to make it a truly pleasant > experience. > > I have posted here and enjoyed this newsgroup for years, and I intend to > continue doing so. I'm sure that I'm a permanent resident in some kill > files, and frankly, I'm glad. Frankly, I wish I were in more of them. > I also know that others have alternatively put me in and taken me out of > their kill files. I'm not sure I really understand that, but it's > unimportant to me. I know that when someone joins others in my kill > file, they become permanent residents. > > I know who my friends are here, and I'm pretty sure I know those who are > not. That's really all I need to know. > > For those who objected to my sig, you'll notice that it's been > permanently replaced with one that seems especially fitting to this > newgroup. > > Thanks again, to all, and warm regards to my friends... Good words, Wayne. -- Groet, salut, Wim. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Wayne Boatwright wrote: >Thanks again, to all, and warm regards to my friends... >-- >Wayne Boatwright >"One man's meat is another man's poison" - Oswald Dykes, English >writer, 1709. > http://thehound.net/19920711/mp3s/start23.mp3 ![]() -- JL "The probability for an event that can happen in two indistinguishable ways is the sum of the probability for each way considered separately." |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat 21 Feb 2009 03:29:07p, Joseph Littleshoes told us...
> > > Wayne Boatwright wrote: > >>Thanks again, to all, and warm regards to my friends... >>-- > >Wayne Boatwright > > >"One man's meat is another man's poison" - Oswald Dykes, English > >writer, 1709. > > > > http://thehound.net/19920711/mp3s/start23.mp3 > > ![]() > -- > JL > > "The probability for an event that can happen in two indistinguishable > ways is the sum of the probability for each way considered separately." > > Always liked that song... -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat 21 Feb 2009 12:48:42p, Wim van Bemmel told us...
> On Sat, 21 Feb 2009 05:43:56 +0000, Wayne Boatwright wrote: >> Thanks again, to all, and warm regards to my friends... > > Good words, Wayne. > Thanks, Wim... -- Wayne Boatwright "One man's meat is another man's poison" - Oswald Dykes, English writer, 1709. |
Posted to rec.food.cooking
|
|||
|
|||
![]() cybercat wrote: > "Wayne Boatwright" > wrote in message > 5.250... > > On Sat 21 Feb 2009 01:23:46a, Leonard Blaisdell told us... > > > >> In article 7>, > >> Wayne Boatwright > wrote: > >> > >>> Thanks again, to all, and warm regards to my friends... > >> > >> Wayne, I am your friend. You appear to be getting sensitive to posts > >> that you've endured a thousand times before. What's changed? A person > >> can't post to Usenet for many years without taking mental hits. And > >> yeah, it's worth it in any group I wish to post to. > >> > >> leo > >> > > > > Thank you, Leo. I consider you a friend, too. I think the Peter Lucas > > fracas was the trigger, but I've gotten rid of all of that and more. Yes, > > it > > is worth in it in this and any other group where I wish to post. Oddly > > enough, the other groups I post in aren't as fraught with such mania. :-) > > > > -- > > That was such a great answer to Leonard's very generous post. One of many > reasons I cannot stand you, Wayne. Gotta luv the "fraught with such mania" part, lol... Lil' Wayne is such a fussy old queen...he's been pursing his lips for so long that he had an old lady's face by the age of twelve. I mean who would go on about some gal wearing toreador pants and a low top in the grocery store... -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]() Wim van Bemmel wrote: > On Sat, 21 Feb 2009 05:43:56 +0000, Wayne Boatwright wrote: > > > In lieu of reponding to every individual contributor to this thread, and > > adding twice as much length, I want to thank all of you for your > > comments, both positive and negative. It revealed a lot. > > > > In every neighborhood, either where you live or in cyberspace, there are > > usually some people we wish didn't live there. RFC is no exception. In > > the neighborhoods we live in, we avoid those who are obnoxious, > > spiteful, unbalanced, or those who we perceive dislike us for whatever > > reason. Obviously, that should apply here, as well. Avoiding this in > > our neighborhoods is often much easier than in a newsgroup. In both > > cases, confrontation is seldom the solution. > > > > Many have, at one time or another, said it takes a thick skin to survive > > in a newsgroup. While there's no doubt about that, it also takes skill > > in the use of filters and score files to make it a truly pleasant > > experience. > > > > I have posted here and enjoyed this newsgroup for years, and I intend to > > continue doing so. I'm sure that I'm a permanent resident in some kill > > files, and frankly, I'm glad. Frankly, I wish I were in more of them. > > I also know that others have alternatively put me in and taken me out of > > their kill files. I'm not sure I really understand that, but it's > > unimportant to me. I know that when someone joins others in my kill > > file, they become permanent residents. > > > > I know who my friends are here, and I'm pretty sure I know those who are > > not. That's really all I need to know. > > > > For those who objected to my sig, you'll notice that it's been > > permanently replaced with one that seems especially fitting to this > > newgroup. > > > > Thanks again, to all, and warm regards to my friends... > > Good words, Wayne. Lil' Wayne's words are as phony as they are long - winded... -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]() Wayne Boatwright blabbles: > On Sat 21 Feb 2009 12:48:42p, Wim van Bemmel told us... > > > On Sat, 21 Feb 2009 05:43:56 +0000, Wayne Boatwright wrote: > > >> Thanks again, to all, and warm regards to my friends... > > > > Good words, Wayne. > > > > Thanks, Wim... Lil' Wayne *never* misses an opportunity to thank himself... -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]() Lou Decruss wrote: > On Thu, 19 Feb 2009 18:09:32 -0600, "Gregory Morrow" > > wrote: > > > > >Lou Decruss wrote: > > > >> On Thu, 19 Feb 2009 13:13:06 -0600, "Gregory Morrow" > >> > wrote: > >> > >> > > >> >Lou Decruss wrote: > >> > >> >> Does R.F.C stand for rec.food.counseling? > >> > >> >I'd think that by the age of 64 (Wayne's age) would develop enough self - > >> >awareness to "get it". In this case, apparently *not*... > >> > > >> >"Oh, well..." > >> > >> I've never had a problem with Wayne but this thread is over the top. > > > > > >Between Jill and Wayne it's a real Mexican soap opera, lol... > > Wayne could never compete will Jill. I don't get this thread but he's > far too nice to be compared to the witch. Don't be going insulting witches now, Lou... :-) -- Best Greg |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Worth it, or Not? | General Cooking | |||
Worth It? Not Worth it? | General Cooking | |||
This Better Be Worth It (REC) | General Cooking | |||
It's worth a Try! | General Cooking | |||
This might be worth looking at. | Diabetic |