In article
>,
Lynn from Fargo Ografmorffig > wrote:

> On Feb 19, 8:51*pm, Melba's Jammin' >
> wrote:
> > :-) *Carol, there is a home canned product sometimes called 'mangoes.' *
> > They are stuffed red and green (like a mango) peppers - the ones I'm
> > familiar with are stuffed with a sweet-sour cabbage relish. *
(snip)
> I thought it was because the green bell peppers just starting to turn
> color look like green mangoes with the reddish blush.
> Lynn in Fargo

You're right. My wording was off.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Several entries posted 2-19-2009

On 19/02/09 22:54, in article
, "PeterL"
> wrote:

> James Silverton wrote:
>> PeterL wrote on Thu, 19 Feb 2009 14:43:31 -0800 (PST):
>>
>>> Corey Richardson wrote:
>>>> I've always thought, probably mistakenly, that Tabbouleh was
>>>> pronounced "Tab-bow-lay". However, I've recently heard
>>>> someone pronounce it "Tab-boo-lee".
>>>>
>>>> Which is correct? Can anyone here clarify please?
>>
>>> Sigh. Try Google next time.
>>> It is pronounced 'TA�-`BOO-LUA'Y
>>
>> By very few English speakers! Whatever is the original language?
>
> Sigh again. Google is your friend!
> Turkish/Sicilian.

Strange, it's a Lebanese dish...

--
Joe Kotroczo

On Fri, 20 Feb 2009 01:34:22 +0000, PeterL wrote:

> George Shirley > wrote in news:iGnnl.6120$qa.1829
> @bignews4.bellsouth.net:
>
>> Corey Richardson wrote:
>>> I've always thought, probably mistakenly, that Tabbouleh was
>>> pronounced "Tab-bow-lay". However, I've recently heard someone
>>> pronounce it "Tab-boo-lee".
>>>
>>> Which is correct? Can anyone here clarify please?
>>>
>>> Many thanks in advance.
>>>
>> Tah-boo-lah
>>
>>
>
> Here in Oz, we pronounce it
>
> Tah-bool-ee

Oh, do "we" now?
Australia is a diverse country peter - it goes well beyond your own
experience.

In article >,
Damsel in dis Dress > wrote:


> It definitely wouldn't be tabbouleh anymore. But bulgur, cilantro,
> tomatoes ... that sounds pretty good to me! It's clearly not
> tabbouleh anymore. LOL!
Where's the tabbouleh queen when we need here?

--
Dan Abel
Petaluma, California USA

In article >,
"Chris Marksberry" > wrote:
> We went to one of "Night Out at the Mall" food tastings for local
> restaurants. Among the things we tried was tabbouleh. It had lots of
> parsley with a small amount of bulgur. We had to spit it out. Maybe
> because it wasn't like the tabbouleh we are accustomed to?
>
> Chris

Yeay!! Tabbouleh as it should be! I remember how adamant Lela Abu-Saba
McLeod, AKA the Tabbouleh Princess, was that tabbouleh is a *green
salad.* I'm in her camp. It's how I make mine and it is how the
Lebanese Church Ladies make it for the Festival of Nations in St. Paul
every spring.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Several entries posted 2-19-2009

Melba's Jammin' wrote:
> In article >,
> "Chris Marksberry" > wrote:
>> We went to one of "Night Out at the Mall" food tastings for local
>> restaurants. Among the things we tried was tabbouleh. It had lots of
>> parsley with a small amount of bulgur. We had to spit it out. Maybe
>> because it wasn't like the tabbouleh we are accustomed to?
>>
>> Chris
>
> Yeay!! Tabbouleh as it should be! I remember how adamant Lela Abu-Saba
> McLeod, AKA the Tabbouleh Princess, was that tabbouleh is a *green
> salad.* I'm in her camp. It's how I make mine and it is how the
> Lebanese Church Ladies make it for the Festival of Nations in St. Paul
> every spring.

All the tabbouleh we ate during our five years in the Middle East was a
green salad, mostly parsley, tomatoes, onions, fresh mint leaves. I'll
post a recipe later from a cookbook I have. Written by a Swiss woman
married to a Syrian.
Note: newsgroups other than rfc removed from address.

On 21/02/09 22:01, in article
, "Melba's Jammin'"
> wrote:

> In article >,
> "Chris Marksberry" > wrote:
>> We went to one of "Night Out at the Mall" food tastings for local
>> restaurants. Among the things we tried was tabbouleh. It had lots of
>> parsley with a small amount of bulgur. We had to spit it out. Maybe
>> because it wasn't like the tabbouleh we are accustomed to?
>>
>> Chris
>
> Yeay!! Tabbouleh as it should be! I remember how adamant Lela Abu-Saba
> McLeod, AKA the Tabbouleh Princess, was that tabbouleh is a *green
> salad.* I'm in her camp. It's how I make mine and it is how the
> Lebanese Church Ladies make it for the Festival of Nations in St. Paul
> every spring.

The other kind, non-green, is often called "Taboulé à la Française" (French
Taboulé).


--
Joe Kotroczo