Gone through all the cookbooks here, google etc .

Juts wondering if the recipe brains trust has simple ideally low fat
doughnut recipe.

Any way to get away from the deep fryer method ? Say Microwave ?

Cheers

"phil-c" > wrote in message
...
> Gone through all the cookbooks here, google etc .
>
> Juts wondering if the recipe brains trust has simple ideally low fat
> doughnut recipe.
>
> Any way to get away from the deep fryer method ? Say Microwave ?
>
> Cheers

Doughnuts are fried in oil. If you bake them, they are cakes. If you
microwave them, they are garbage.
Mix a little dough or buy some ready made pizza dough. Let it rise and
microwave it and you'll have your answer.

Ed Pawlowski wrote:
> "phil-c" > wrote in message
> ...
>> Gone through all the cookbooks here, google etc .
>>
>> Juts wondering if the recipe brains trust has simple ideally low fat
>> doughnut recipe.
>>
>> Any way to get away from the deep fryer method ? Say Microwave ?
>>
>> Cheers
>
> Doughnuts are fried in oil. If you bake them, they are cakes. If you
> microwave them, they are garbage.

All true Ed But overheard on the plane last night 2 pax saying that
they had had doughnuts via microwave- then I drifted off to sleep

> Mix a little dough or buy some ready made pizza dough. Let it rise and
> microwave it and you'll have your answer.

Think I shall pass on that Ed but thanks any way

On Sat, 21 Feb 2009 21:58:21 +0900, phil-c wrote:

> Ed Pawlowski wrote:
>> "phil-c" > wrote in message
>> ...
>>> Gone through all the cookbooks here, google etc .
>>>
>>> Juts wondering if the recipe brains trust has simple ideally low
>>> fat doughnut recipe.
>>>
>>> Any way to get away from the deep fryer method ? Say Microwave ?
>>>
>>> Cheers
>>
>> Doughnuts are fried in oil. If you bake them, they are cakes. If you
>> microwave them, they are garbage.
>
> All true Ed But overheard on the plane last night 2 pax saying that
> they had had doughnuts via microwave- then I drifted off to sleep

Probably just reheated cinnamon doughnuts??

Horry wrote:
> On Sat, 21 Feb 2009 21:58:21 +0900, phil-c wrote:
>
>> Ed Pawlowski wrote:
>>> "phil-c" > wrote in message
>>> ...
>>>> Gone through all the cookbooks here, google etc .
>>>>
>>>> Juts wondering if the recipe brains trust has simple ideally low
>>>> fat doughnut recipe.
>>>>
>>>> Any way to get away from the deep fryer method ? Say Microwave ?
>>>>
>>>> Cheers
>>> Doughnuts are fried in oil. If you bake them, they are cakes. If you
>>> microwave them, they are garbage.
>> All true Ed But overheard on the plane last night 2 pax saying that
>> they had had doughnuts via microwave- then I drifted off to sleep
>
> Probably just reheated cinnamon doughnuts??

Did not sound like it they were prattling on (and disturbing my snooze)
about adding this & that to the mixture and which MICROwave setting
was the best .
Pair of Noisy old biddies I had images of the Aunts from Arsenic & old
lace But the shut eye was much needed and appreciated .

"phil-c" > wrote in message
>
> Did not sound like it they were prattling on (and disturbing my snooze)
> about adding this & that to the mixture and which MICROwave setting was
> the best .
> Pair of Noisy old biddies I had images of the Aunts from Arsenic & old
> lace But the shut eye was much needed and appreciated .

Maybe they have pets

Microwave Doggie Doughnuts
Recipe
25 Sep

Title: Microwave Doggie Doughnuts
Categories: Misc, Pets
Yield: 1 Servings

2 c Whole wheat flour
3 T Oatmeal
1 Egg; lightly beaten
1 ts Garlic powder
2/3 c Beef or chicken broth

Place flour in a bowl, add egg and broth, mix well.
Blend in oatmeal and garlic powder. Roll dough into a
ball, roll out on a lightly floured surface to 1/2?
thick. Cut with small doughnut cutters. Reroll scraps
and repeat. Arrange on a shallow baking dish or on a
sheet or parchment paper in a single layer. Cook on
HIGH 10 minutes or until firm. Let cool until
hardened. Store in covered container in refrigerator.

On Feb 21, 7:30*am, phil-c > wrote:
> Gone through all the cookbooks here, google etc .
>
> Juts wondering if the recipe brains trust *has *simple *ideally low fat
> doughnut recipe.
>
> Any way to get away from the deep fryer *method ? Say Microwave *?
>
> Cheers

Cream Puffs & Eclairs

" This recipe was put together to have a dessert that is low in fat
and extra low in sugar and sodium, so delicious, that even a diabetic
would think they were in sugar heaven. Well, here it is, try it."

Nonstick cooking spray

1 cup Water
5 Tbsp Unsalted margarine
1/2 cup Sifted all-purpose flour
1/4 cup Cornstarch
3 large Eggs


Preheat the oven to 400 degrees F. Lightly coat a baking sheet with
the cooking spray and set aside.

In a medium-size heavy saucepan, bring the water and margarine to a
boil, uncovered, over moderately high heat -- about 1 minute.
Meanwhile, in a small bowl, combine the flour and cornstrch and
quickly add -- all at once -- to the boiling mixture. Stir briskly
with a wooden spoon until the mixture forms a ball around the spoon
and does not cling to the sides of the pan. Remove from the heat and
cool for 2 minutes, then add the eggs, one at a time, beating well
after each addition, until the dough is smooth and glossy.

To shape cream puffs, drop the dough by heaping tablespoonfuls onto
the baking sheet, spacing the puffs about 2 inches apart. To shape
eclairs, shape the dough into narrow rectangles about 3 1/2 inches
long (it's easiest to do this by piping the dough through a pastry bag
fitted with a large plain tip)

Bake the puffs or eclairs for 10 minutes, then reduce the heat to 350
degrees F and bake 25 minutes longer or until the puffs are firm.
Transfer to wire racks and cool to room temperature -- about 1 hour.

To fill, slice the puffs in half horizontally, spoon a tablespoon of a
low-calorie pudding filling into the bottoms, and replace the tops.
Makes 15 large cream puffs or eclairs.
Calories: 72, Total Fat 5g, Saturated Fat: 1g, Cholesterol: 43mg,
Sodium: 14 mg, Sugar: 0

Excellent ! Big Thanks will try as you have posted next week end

Cheers

ribgrillchef wrote:
> On Feb 21, 7:30 am, phil-c > wrote:
>> Gone through all the cookbooks here, google etc .
>>
>> Juts wondering if the recipe brains trust has simple ideally low fat
>> doughnut recipe.
>>
>> Any way to get away from the deep fryer method ? Say Microwave ?
>>
>> Cheers
>
> Cream Puffs & Eclairs
>
> " This recipe was put together to have a dessert that is low in fat
> and extra low in sugar and sodium, so delicious, that even a diabetic
> would think they were in sugar heaven. Well, here it is, try it."
>
> Nonstick cooking spray
>
> 1 cup Water
> 5 Tbsp Unsalted margarine
> 1/2 cup Sifted all-purpose flour
> 1/4 cup Cornstarch
> 3 large Eggs
>
>
> Preheat the oven to 400 degrees F. Lightly coat a baking sheet with
> the cooking spray and set aside.
>
> In a medium-size heavy saucepan, bring the water and margarine to a
> boil, uncovered, over moderately high heat -- about 1 minute.
> Meanwhile, in a small bowl, combine the flour and cornstrch and
> quickly add -- all at once -- to the boiling mixture. Stir briskly
> with a wooden spoon until the mixture forms a ball around the spoon
> and does not cling to the sides of the pan. Remove from the heat and
> cool for 2 minutes, then add the eggs, one at a time, beating well
> after each addition, until the dough is smooth and glossy.
>
> To shape cream puffs, drop the dough by heaping tablespoonfuls onto
> the baking sheet, spacing the puffs about 2 inches apart. To shape
> eclairs, shape the dough into narrow rectangles about 3 1/2 inches
> long (it's easiest to do this by piping the dough through a pastry bag
> fitted with a large plain tip)
>
> Bake the puffs or eclairs for 10 minutes, then reduce the heat to 350
> degrees F and bake 25 minutes longer or until the puffs are firm.
> Transfer to wire racks and cool to room temperature -- about 1 hour.
>
> To fill, slice the puffs in half horizontally, spoon a tablespoon of a
> low-calorie pudding filling into the bottoms, and replace the tops.
> Makes 15 large cream puffs or eclairs.
> Calories: 72, Total Fat 5g, Saturated Fat: 1g, Cholesterol: 43mg,
> Sodium: 14 mg, Sugar: 0

On Feb 22, 8:44*am, ribgrillchef > wrote:
>
>
> * Nonstick cooking spray
>
> 1 *cup *Water
> 5 *Tbsp *Unsalted margarine
> 1/2 *cup *Sifted all-purpose flour
> 1/4 *cup *Cornstarch
> 3 *large *Eggs

I wouldn't feed that to a pig. At least not a pig that I wasn't
getting ready to slaughter.

--Bryan

phil-c > wrote in :

> Excellent ! Big Thanks will try as you have posted next week end
>
> Cheers
>


?????????????


Looks like phil-the-dill is on the turps again.


Semiliterate???? Actually...... I think it's brain has been killed off to the
stage it can't organize a cognicent thought/reaction..... even if it's life
depended on it.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

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