This is so good you will want to eat it with a spoon. I usually use it
on a spinach salad with mushrooms, crisp bacon pieces and craisins or
some thing like that.

This is very easy if you want to increase this , you simply double
every thing

8 Tablespoons heavy cream
4Tablespoons sugar
2Tablespoons white vinegar

Mix together


As long as you use these proportions you can make as much or as little
as you like.

Rosie

rosie wrote:

> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
>
> As long as you use these proportions you can make as much or as little
> as you like.


My Iowa relatives use something like this on their salads in the summertime.
A typical salad there would contain leaf lettuce, tomato wedges, leftover
cooked corn, and crumbled bacon. Their dressing generally does contain salt,
though.

That dressing would also go well on a wintertime salad of steamed-and-cooled
beets and fennel (but you'd need to add salt and pepper).

Bob

rosie wrote:

>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
> Rosie


Doesn't vinegar curdle the cream?

gloria p

"rosie" > wrote in message
...
> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
Looks great! And creative, too!

Gloria wrote:

>> This is very easy if you want to increase this , you simply double
>> every thing
>>
>> 8 Tablespoons heavy cream
>> 4Tablespoons sugar
>> 2Tablespoons white vinegar
>>
>> Mix together
>>
>>
>> As long as you use these proportions you can make as much or as little as
>> you like.
>>
>> Rosie
>
>
> Doesn't vinegar curdle the cream?

It sounds better if you call it THICKENING.

Bob

cybercat wrote:
>
> "rosie" > wrote in message
> ...
>> This is so good you will want to eat it with a spoon. I usually use it
>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
>> some thing like that.
>>
>> This is very easy if you want to increase this , you simply double
>> every thing
>>
>> 8 Tablespoons heavy cream
>> 4Tablespoons sugar
>> 2Tablespoons white vinegar
>>
>> Mix together
>>
>>
>> As long as you use these proportions you can make as much or as little
>> as you like.
>>
> Looks great! And creative, too!

when in a hurry we use Sweetened condensed milk
white wine and or vinegar 3 tea spoons of Keens Hot English mustard

optional white of one or two eggs .
Keeps well in the fridge for about a week
Great with potato salad or rice type salad dishes IMO & others opinion )
When Asianvisitors arrive they prefer Chilli instead of the Mustard .

Shortened one up one time when got a bit heavy handed with the wasabi
Green Mayonaise that may be worth a picture

On Feb 22, 6:11*am, phil-c > wrote:
> cybercat wrote:
>
> > "rosie" > wrote in message
> ...
> >> This is so good you will want to eat it with a spoon. I usually use it
> >> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> >> some thing like that.
>
> >> This is very easy if you want to increase this , you simply double
> >> every thing
>
> >> 8 Tablespoons heavy cream
> >> 4Tablespoons sugar
> >> 2Tablespoons white vinegar

What an awful thing to do to heavy cream.
>
> >> Mix together
>
> >> As long as you use these proportions you can make as much or as little
> >> as you like.
>
> > Looks great! And creative, too!
>
> when in a hurry * we use Sweetened condensed milk
> white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard
>
> optional white of one or two eggs *.

Sweetened condensed milk with vinegar and whole eggs (whites included)
sound like a food made to be served in Hell, or at least a U.S.
military torture facility.

--Bryan

wrote:
> On Feb 22, 6:11 am, phil-c > wrote:
>> cybercat wrote:
>>
>>> "rosie" > wrote in message
>>> ...
>>>> This is so good you will want to eat it with a spoon. I usually use it
>>>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
>>>> some thing like that.
>>>> This is very easy if you want to increase this , you simply double
>>>> every thing
>>>> 8 Tablespoons heavy cream
>>>> 4Tablespoons sugar
>>>> 2Tablespoons white vinegar
>
> What an awful thing to do to heavy cream.
>>>> Mix together
>>>> As long as you use these proportions you can make as much or as little
>>>> as you like.
>>> Looks great! And creative, too!
>> when in a hurry we use Sweetened condensed milk
>> white wine and or vinegar 3 tea spoons of Keens Hot English mustard
>>
>> optional white of one or two eggs .
>
> Sweetened condensed milk with vinegar and whole eggs (whites included)
> sound like a food made to be served in Hell, or at least a U.S.
> military torture facility.
>
> --Bryan


It is a *unique* taste I give you that
But on Hot Days a quick salad with the above goes over well with many .
In Fact Nestle actually put the hellish recipe on the tin .
But a good mate who is a half decent bloke and chef
asks for the other option always on the table

Seeded Mustard, egg whites beaten lemon juice & very fine olive oil


Bryan is the US NOW actually admitting to state sanctioned torture
facilities ? Should I send the recipe ? given we have that Ersatz
Free Trade Agreement

On Feb 22, 7:27*am, phil-c > wrote:
> wrote:
> > On Feb 22, 6:11 am, phil-c > wrote:
> >> cybercat wrote:
>
> >>> "rosie" > wrote in message
> ....
> >>>> This is so good you will want to eat it with a spoon. I usually use it
> >>>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> >>>> some thing like that.
> >>>> This is very easy if you want to increase this , you simply double
> >>>> every thing
> >>>> 8 Tablespoons heavy cream
> >>>> 4Tablespoons sugar
> >>>> 2Tablespoons white vinegar
>
> > What an awful thing to do to heavy cream.
> >>>> Mix together
> >>>> As long as you use these proportions you can make as much or as little
> >>>> as you like.
> >>> Looks great! And creative, too!
> >> when in a hurry * we use Sweetened condensed milk
> >> white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard
>
> >> optional white of one or two eggs *.
>
> > Sweetened condensed milk with vinegar and whole eggs (whites included)
> > sound like a food made to be served in Hell, or at least a U.S.
> > military torture facility.
>
> > --Bryan
>
> It is a *unique* *taste I give you that
> But on Hot Days a quick salad with *the above goes over well with *many .
> In Fact Nestle *actually put the hellish recipe on the tin .
> But a good mate who is a half decent bloke and chef
> asks *for the other option always on the table
>
> Seeded Mustard, egg whites beaten lemon juice *& very fine olive oil
>
> * Bryan * is the US *NOW actually admitting to state sanctioned torture
> facilities ? * *

Officially? Probably not, but this American calls it as he sees it.
The USA has been teaching other folks how to torture as well, like the
Right-wing dictators in 1980s Central America. See:
http://www.soaw.org/

In fact, our album--of which there are a very limited number of pre-
release copies available-- is titled, "School of the Americas."
http://www.thebonobos.com/

> Should I send the recipe *? *given we have that Ersatz
> Free Trade Agreement

There are plenty of nasty recipes here already.
I can't understand, "Seeded Mustard, egg whites beaten lemon juice &
very fine olive oil." If you substitute the word, "yolks," for the
word, "whites," sure. Raw egg whites is just wrong.

--Bryan

In article
>,
wrote:

> On Feb 22, 6:11*am, phil-c > wrote:
> > cybercat wrote:
> >
> > > "rosie" > wrote in message
> > ...
> > >> This is so good you will want to eat it with a spoon. I usually use it
> > >> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> > >> some thing like that.
> >
> > >> This is very easy if you want to increase this , you simply double
> > >> every thing
> >
> > >> 8 Tablespoons heavy cream
> > >> 4Tablespoons sugar
> > >> 2Tablespoons white vinegar
>
> What an awful thing to do to heavy cream.
> >
> > >> Mix together
> >
> > >> As long as you use these proportions you can make as much or as little
> > >> as you like.
> >
> > > Looks great! And creative, too!
> >
> > when in a hurry * we use Sweetened condensed milk
> > white wine *and or vinegar *3 tea spoons *of Keens Hot English mustard
> >
> > optional white of one or two eggs *.
>
> Sweetened condensed milk with vinegar and whole eggs (whites included)
> sound like a food made to be served in Hell, or at least a U.S.
> military torture facility.
>
> --Bryan

I was thinking the same thing! That sounds absolutely awful.
But then, she probably likes Miracle Whip too.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

phil-c > wrote in news:gnrfeb$ip3$1
@news.motzarella.org:


>
> when in a hurry we use Sweetened condensed milk
> white wine and or vinegar 3 tea spoons of Keens Hot English mustard
>
> optional white of one or two eggs .
> Keeps well in the fridge for about a week
> Great with potato salad or rice type salad dishes IMO & others opinion )
> When Asianvisitors arrive they prefer Chilli instead of the Mustard .
>
> Shortened one up one time when got a bit heavy handed with the wasabi
> Green Mayonaise that may be worth a picture



EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW WWWWWWWWWWWWWW!!!!!

How ****ing gross!!!!


You may have taste buds attuned to eating shit.... the rest of us don't.





--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Feb 21, 6:43*pm, rosie > wrote:
> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
> Rosie

Too sweet. Of course, craisins on a salad are also too sweet for me.

My favorite home made easy salad dressing is:

For one serving:

1 teaspoon of a decent mass-market balsamic vinegar (I like Alessi 20-
year-old)
1 teaspoon water
salt to taste
1 tablespoon extra-virgin olive oil

Whisk vigorously until thickened.

Why the water? I don't know, exactly. It's the way I like it.

Scale up as needed for more servings.

Cindy Hamilton

On Feb 21, 6:43 pm, rosie > wrote:
> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
> Rosie

I look forward to trying this because it's so simple! One of my faves, BTW,
is a mix of mayo and white vinegar in whatever proportions you like.

Felice