Lou Decruss wrote:

> On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus > wrote:
>
> >phil-c > wrote in news:gntqgv$7m9$5
> :
> >
> >> What do you use before you smoke your pork ?
> >>
> >> 2 what wood do you smoke with ?
> >>
> >> 3 hot or cold smoke ?
> >>
> >>
>
> >If I think the meat needs it, when I check on it, I have been know to
> >mopp it with a apple juice, fish sauce and hot sauce mix.
>
> Fish sauce?


Nam pla, the SE Asian version of Worcestershire sauce...


--
Best
Greg

On Wed, 25 Feb 2009 11:57:01 -0600, "Gregory Morrow"
> wrote:

>
>Lou Decruss wrote:
>
>> On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus > wrote:
>>
>> >phil-c > wrote in news:gntqgv$7m9$5
>> :
>> >
>> >> What do you use before you smoke your pork ?
>> >>
>> >> 2 what wood do you smoke with ?
>> >>
>> >> 3 hot or cold smoke ?
>> >>
>> >>
>>
>> >If I think the meat needs it, when I check on it, I have been know to
>> >mopp it with a apple juice, fish sauce and hot sauce mix.
>>
>> Fish sauce?
>
>
>Nam pla, the SE Asian version of Worcestershire sauce...

I know what it is. Asians don't smoke pork.

Lou

Lou Decruss > wrote in
:

> On Wed, 25 Feb 2009 11:57:01 -0600, "Gregory Morrow"
> > wrote:
>
>>
>>Lou Decruss wrote:
>>
>>> On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus >
wrote:
>>>
>>> >phil-c > wrote in news:gntqgv$7m9$5
>>> :
>>> >
>>> >> What do you use before you smoke your pork ?
>>> >>
>>> >> 2 what wood do you smoke with ?
>>> >>
>>> >> 3 hot or cold smoke ?
>>> >>
>>> >>
>>>
>>> >If I think the meat needs it, when I check on it, I have been know
to
>>> >mopp it with a apple juice, fish sauce and hot sauce mix.
>>>
>>> Fish sauce?
>>
>>
>>Nam pla, the SE Asian version of Worcestershire sauce...
>
> I know what it is. Asians don't smoke pork.
>
> Lou
>
>
>
>

Well it was a while before they had tobacco.

I believe they BBQed it though...close enough.

And what does that have to do with what I mop on what I smoked...I never
ever said I was going traditional and sticking to a recipe is almost
impossible to me. If you don't like don't try it. Simple enough.

PS My smoker was made in China. Just goes to show ya.


Strange that I never see you post a recipe. I only see you bitchin about
somebody who does.
--

The beet goes on -Alan

On Fri, 27 Feb 2009 05:32:49 GMT, hahabogus > wrote:

>Lou Decruss > wrote in
:

>Strange that I never see you post a recipe. I only see you bitchin about
>somebody who does.

I posted a recipe 12 hours before you posted this and I've posted
plenty others. Not that it matters. This isn't a recipe group
anyway.

Lou

On Sat, 28 Feb 2009 19:16:09 -0600, Lou Decruss
> wrote:

> This isn't a recipe group
>anyway.

So you are here to talk about knitting and
purling?..........golf........tree pruning........astronomy?

Get real Lou...this is all about food and cooking and that includes
recipes.

On Sat, 28 Feb 2009 20:55:36 -0500, Mr. Bill > wrote:

>On Sat, 28 Feb 2009 19:16:09 -0600, Lou Decruss
> wrote:
>
>> This isn't a recipe group
>>anyway.
>
>So you are here to talk about knitting and
>purling?..........golf........tree pruning........astronomy?
>
>Get real Lou...this is all about food and cooking and that includes
>recipes.

Weren't you the one who said he wasn't going to post recipes here?
Recipes are great and I enjoy reading them. I get just as much from
asking and reading others questions and reading the answers. Once in
awhile I can even answer and help someone. For me technique is just
as important as recipes.

Lou

Lou replied to Mr. Bill:

>> Get real Lou...this is all about food and cooking and that includes
>> recipes.
>
> Weren't you the one who said he wasn't going to post recipes here?

Yes, he *did* say that, but he has in fact posted recipes recently.

Bob

On Sat, 28 Feb 2009 20:10:35 -0600, Lou Decruss wrote:

> On Sat, 28 Feb 2009 20:55:36 -0500, Mr. Bill > wrote:
>
>>On Sat, 28 Feb 2009 19:16:09 -0600, Lou Decruss
> wrote:
>>
>>> This isn't a recipe group
>>>anyway.
>>
>>So you are here to talk about knitting and
>>purling?..........golf........tree pruning........astronomy?
>>
>>Get real Lou...this is all about food and cooking and that includes
>>recipes.
>
> Weren't you the one who said he wasn't going to post recipes here?
> Recipes are great and I enjoy reading them. I get just as much from
> asking and reading others questions and reading the answers. Once in
> awhile I can even answer and help someone. For me technique is just
> as important as recipes.
>
> Lou

you don't need to defend yourself to the likes of this character, lou.

your pal,
blake

On Sat, 28 Feb 2009 20:10:35 -0600, Lou Decruss
> wrote:

>>> This isn't a recipe group
>>>anyway.

As you said.....

On Sat, 28 Feb 2009 20:55:36 -0500, Mr. Bill wrote:

> On Sat, 28 Feb 2009 19:16:09 -0600, Lou Decruss
> > wrote:
>
>> This isn't a recipe group
>>anyway.
>
> So you are here to talk about knitting and
> purling?..........golf........tree pruning........astronomy?
>
> Get real Lou...this is all about food and cooking and that includes
> recipes.

i thought the group was all about posting pointers to corny pictures of
menus.

blake

In article >,
Mr. Bill > wrote:

> On Sat, 28 Feb 2009 19:16:09 -0600, Lou Decruss
> > wrote:
>
> > This isn't a recipe group
> >anyway.
>
> So you are here to talk about knitting and
> purling?..........golf........tree pruning........astronomy?
>
> Get real Lou...this is all about food and cooking and that includes
> recipes.

Is this the same Mr. Bill? Mr. "I don't post recipes here because
people just bitch about them"?

:-(

--
Dan Abel
Petaluma, California USA

Dan wrote:

> Is this the same Mr. Bill? Mr. "I don't post recipes here because
> people just bitch about them"?

Mr. Bill didn't say "people just bitch." Here's what he or she said:

"As for posting recipes, I stopped doing that long ago. There are the Gang
of the SAVAGE SEVEN, (you know who they are and so do they) who take
recipes, substitute every ingredient and every procedure, then have the
balls to say it is a lousy recipe.....i.e., remember Carla's Macaroni
Salad?"

Now 'fess up: Who are "the Gang of the SAVAGE SEVEN"?

I'm sure I'm not the only curious one.

Regardless, as I pointed out upthread, Mr. Bill has apparently relented. He
or she *has* posted recipes recently, e.g.,
http://groups.google.com/group/rec.f...ffc61afc7261fc

Bob