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ROAST PORK TENDERLOIN
Lou Decruss wrote: > On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus > wrote: > > >phil-c > wrote in news:gntqgv$7m9$5 > : > > > >> What do you use before you smoke your pork ? > >> > >> 2 what wood do you smoke with ? > >> > >> 3 hot or cold smoke ? > >> > >> > > >If I think the meat needs it, when I check on it, I have been know to > >mopp it with a apple juice, fish sauce and hot sauce mix. > > Fish sauce? Nam pla, the SE Asian version of Worcestershire sauce... -- Best Greg |
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