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REC: ROAST PORK TENDERLOIN
"Lou Decruss" > wrote in message ... > On Tue, 24 Feb 2009 21:41:38 -0500, "Mort Adella" > > wrote: > >> >>"Lou Decruss" > wrote in message >>> 160 is too much for pork tenderloin IMNSHO. That cut would never see >>> my oven anyway. It needs a 750+ degree grill. Marinate and grill for >>> 5-6 minutes per side until 137 degrees and pull it off and tent for 5 >>> minutes. >>> >>> Lou >> >>I think the poster confuses tenderloin with loin. a lot of people seem to >>not know the difference. > > Could be true. But I don't think even loin needs 2 hours. > > Lou No I did not confuse the 2. It was a tenderloin. -- mompeagram FERGUS/HARLINGEN |
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