-= Exported from BigOven =-

Roasted Pork Tenderloin

I made this on January 31, 2009 using my own canned sauerkraut and baked for
a little under 2 hours. The pork was delicious and tender and the
sauerkraut was very good.

Recipe By: WUNNIE
Serving Size: 0
Cuisine:
Main Ingredient:


-= Ingredients =-
2 pounds pork tenderloin
garlic ; powder
Salt
Black pepper
1 jar sauerkraut ; drained and rinsed
1 apple ; sliced
3 slices onion ; chopped
1 tablespoon brown sugar ; heaped
4 strips Bacon

-= Instructions =-
Preheat oven to 325 degrees F (165 degrees C). Mix salt, pepper and garlic
powder and rub on tenderloin. Wrap tenderloin in bacon.
Place tenderloin in a baking pan or casserole. Cover meat with half of the
sauerkraut. Place the apple and onion, cut side down, on top of the
sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
Cover and bake in preheated oven for 2 to 3 hours, until internal
temperature has reached 160 degrees F (70 degrees C).



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