All the varieties of the colewort tribe, including cabbage,
cauliflower, brussels-sprouts, broccoli, and curly greens, have been
celebrated from very ancient times for their curative virtues in
pulmonary complaints. And Athenian doctors prescribed cabbage for
nursing mothers. On account of the sulphur contained in them cabbages
are good for rheumatic patients. They may be eaten steamed, or, better
still, boiled in soft water and the broth only taken. The ordinary
boiled cabbage is an indigestible "windy" vegetable, and should never
be eaten.

Food Remedies Facts About Foods And Their Medicinal Uses by Florence
Daniel

On Feb 23, 12:52*am, Walker > wrote:
> All the varieties of the colewort tribe, including cabbage,
> cauliflower, brussels-sprouts, broccoli, and curly greens, have been
> celebrated from very ancient times for their curative virtues in
> pulmonary complaints. And Athenian doctors prescribed cabbage for
> nursing mothers. On account of the sulphur contained in them cabbages
> are good for rheumatic patients. They may be eaten steamed, or, better
> still, boiled in soft water and the broth only taken. The ordinary
> boiled cabbage is an indigestible "windy" vegetable, and should never
> be eaten.
>
> Food Remedies Facts About Foods And Their Medicinal Uses by Florence
> Daniel

i have a google group .massagenewsgroup but its really a whole section
on cabbage its like monty python group have a look at it ..
v

>On Feb 23, 12:52*am, Walker > wrote:
>> All the varieties of the colewort tribe, including cabbage,
>> cauliflower, brussels-sprouts, broccoli, and curly greens, have been
>> celebrated from very ancient times for their curative virtues in
>> pulmonary complaints. And Athenian doctors prescribed cabbage for
>> nursing mothers. On account of the sulphur contained in them cabbages
>> are good for rheumatic patients. They may be eaten steamed, or, better
>> still, boiled in soft water and the broth only taken. The ordinary
>> boiled cabbage is an indigestible "windy" vegetable, and should never
>> be eaten.
>>
>> Food Remedies Facts About Foods And Their Medicinal Uses by Florence
>> Daniel

Someone, please go out, find Walker, and take away his keyboard.

TIA,
Carol

--
Change "invalid" to JamesBond's agent number to reply.

On Feb 23, 8:23*am, Damsel in dis Dress >
wrote:
> >On Feb 23, 12:52*am, Walker > wrote:
> >> All the varieties of the colewort tribe, including cabbage,
> >> cauliflower, brussels-sprouts, broccoli, and curly greens, have been
> >> celebrated from very ancient times for their curative virtues in
> >> pulmonary complaints. And Athenian doctors prescribed cabbage for
> >> nursing mothers. On account of the sulphur contained in them cabbages
> >> are good for rheumatic patients. They may be eaten steamed, or, better
> >> still, boiled in soft water and the broth only taken. The ordinary
> >> boiled cabbage is an indigestible "windy" vegetable, and should never
> >> be eaten.
>
> >> Food Remedies Facts About Foods And Their Medicinal Uses by Florence
> >> Daniel
>
> Someone, please go out, find Walker, and take away his keyboard.
>
> TIA,
> Carol
>
> --
> Change "invalid" to JamesBond's agent number to reply.

Wow I guess its better to gossip and spam, then to put info on foods
on this food cooking group, since its not appreciated. So, from here
on out I will say its by Walker lunafay.com, so then you can accuse me
of something. Then it will be ok, since everyone else is doing it.
Are you ready, everyone line up, and take a stab at me.

All because some spices (ginger), and you call this a food cooking
group.

On Mon, 23 Feb 2009 16:48:08 -0800 (PST), Walker wrote:

> On Feb 23, 8:23*am, Damsel in dis Dress >
> wrote:
>>>On Feb 23, 12:52*am, Walker > wrote:
>>>> All the varieties of the colewort tribe, including cabbage,
>>>> cauliflower, brussels-sprouts, broccoli, and curly greens, have been
>>>> celebrated from very ancient times for their curative virtues in
>>>> pulmonary complaints. And Athenian doctors prescribed cabbage for
>>>> nursing mothers. On account of the sulphur contained in them cabbages
>>>> are good for rheumatic patients. They may be eaten steamed, or, better
>>>> still, boiled in soft water and the broth only taken. The ordinary
>>>> boiled cabbage is an indigestible "windy" vegetable, and should never
>>>> be eaten.
>>
>>>> Food Remedies Facts About Foods And Their Medicinal Uses by Florence
>>>> Daniel
>>
>> Someone, please go out, find Walker, and take away his keyboard.
>>
>> TIA,
>> Carol
>>
>> --
>> Change "invalid" to JamesBond's agent number to reply.
>
> Wow I guess its better to gossip and spam, then to put info on foods
> on this food cooking group, since its not appreciated. So, from here
> on out I will say its by Walker lunafay.com, so then you can accuse me
> of something. Then it will be ok, since everyone else is doing it.
> Are you ready, everyone line up, and take a stab at me.
>
> All because some spices (ginger), and you call this a food cooking
> group.

no, it's just that a sudden spate of posts about the health benefits (or
detriments) of certain foods coming from someone we've never heard of seems
odd. lurk before you leap, they say.

blake

On Tue, 24 Feb 2009 18:40:25 GMT, blake murphy
> wrote:

>On Mon, 23 Feb 2009 16:48:08 -0800 (PST), Walker wrote:
>
>> On Feb 23, 8:23*am, Damsel in dis Dress >
>> wrote:
>>>>On Feb 23, 12:52*am, Walker > wrote:
>>>>> All the varieties of the colewort tribe, including cabbage,
>>>>> cauliflower, brussels-sprouts, broccoli, and curly greens, have been
>>>>> celebrated from very ancient times for their curative virtues in
>>>>> pulmonary complaints. And Athenian doctors prescribed cabbage for
>>>>> nursing mothers. On account of the sulphur contained in them cabbages
>>>>> are good for rheumatic patients. They may be eaten steamed, or, better
>>>>> still, boiled in soft water and the broth only taken. The ordinary
>>>>> boiled cabbage is an indigestible "windy" vegetable, and should never
>>>>> be eaten.
>>>
>>>>> Food Remedies Facts About Foods And Their Medicinal Uses by Florence
>>>>> Daniel
>>>
>>> Someone, please go out, find Walker, and take away his keyboard.
>>
>> Wow I guess its better to gossip and spam, then to put info on foods
>> on this food cooking group, since its not appreciated. So, from here
>> on out I will say its by Walker lunafay.com, so then you can accuse me
>> of something. Then it will be ok, since everyone else is doing it.
>> Are you ready, everyone line up, and take a stab at me.

First, my apologies for being bitchy. I've been under a lot of
stress, and am shocked and awed that I haven't succumbed to human
automatic combustion or whatever the term is. I didn't mean to be so
nasty. When I really mean it, you'll know. Like, I would have
suggested running you over with a truck or something.

>> All because some spices (ginger), and you call this a food cooking
>> group.

I love ginger!

>no, it's just that a sudden spate of posts about the health benefits (or
>detriments) of certain foods coming from someone we've never heard of seems
>odd. lurk before you leap, they say.

Or participate in other threads, as well as the ones you originate.
Thanks for clarifying the situation, Blake.

Your pal,
Carol

--
Change "invalid" to JamesBond's agent number to reply.

Walker wrote:


> Wow I guess its better to gossip and spam, then to put info on foods
> on this food cooking group, since its not appreciated. So, from here
> on out I will say its by Walker lunafay.com, so then you can accuse me
> of something. Then it will be ok, since everyone else is doing it.
> Are you ready, everyone line up, and take a stab at me.

> All because some spices (ginger), and you call this a food cooking
> group.


Don't worry, you're fine -- on topic and not cross posting.

A lot of people just mostly lurk and read here.