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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 23 Feb 2009 07:38:27 -0500, "jmcquown" >
wrote: >This is typical of Grandma McQuown's recipes. She just assumed you knew >what to do with the ingredients ![]() > >Rhubarb Pie > >4 cups rhubarb >4 Tbs. flour >1-1/2 c. sugar >1/2 tsp. salt >1 Tbs. melted butter > >Makes a 9 inch pie > >Jill > My rhubarb is just coming up. I'll have to try this in a few months when the stalks are large enough to harvest. I have seen a variation that adds a bit of frozen orange juice concentrate. - Mark |
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MaryL wrote:
> I also have diabetes, but sugar isn't the only culprit. Sugar is a > carb, and I have learned to eliminate most of the so-called "bad" carbs > (but I am definitely not low-carb because I eat lots of fresh fruit and > veggies). I don't even add artificial sweetener, so the way I eat would > probably not satisfy most people. However, it brought my diabetes under > control. I have eaten this way for five years, and I have not needed to > take any diabetes medication since March 2005. James is basically the same way. He eats plenty of carbs as whole grains, fruits, and veggies, and the occasional "bad carb" as sugar or refined flour. He has had normal blood sugar and HgA1C levels for about five years without medication (he used medication before then). He also attributes his success to the amount of exercise he gets -- he probably walks an average of five miles a day. Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue March '09! http://42magazine.com "I am an agnostic only to the extent that I am agnostic about fairies at the bottom of the garden." -- Richard Dawkins |
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