notbob > wrote:

> Anyway, howzabout we explore ....one more time!.... the subtleties of this
> classic American invention. I've discovered I love the basic grilled cheese

I'm pretty much a traditionalist myself. Basic grilled cheese, sometimes
with ham or bacon. I find I can make a nice diagonal cut with a pizza cutter.
My wife might add all kinds of tomato, onion, and probably liverwurst
slices to hers, but I want it plain. Don't like tomato soup, give me
cream of mushroom.

Bill Ranck
Blacksburg, Va.