Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 23 Feb 2009 18:37:12 -0700, Christine Dabney
> wrote: >On Tue, 24 Feb 2009 00:51:19 GMT, notbob > wrote: > > >>Grilled cheese is CHEESE! A patty melt is a variation of a tunafish salad >>sandwich. Welsh rarebit is a whole new level of food, IMO. I guess one >>could make the connection, but to me it's like the difference between >>Schilling's biscuit gravy mix and real Hollandaise. Same food type, but >>different dimension. >> >>nb > >A patty melt a variation of a tuna sandwich? Since when? A patty >melt is ground beef...with grilled onions on rye bread, if I am not >mistaken. > >Perhaps you are thinking of a tuna melt? > I bet - and I think it would be another good addition to the winter menu. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Grilled cheese | General Cooking | |||
Grilled Cheese | General Cooking | |||
Grilled cheese-n-jam | General Cooking | |||
The Best Grilled Cheese | Recipes (moderated) |