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Grilled cheese
Lou Decruss wrote:
> On Fri, 27 Feb 2009 15:12:24 -0600, Janet Wilder > > wrote: > >> Phyllis Stone wrote: >>> "Andy" > wrote in message ... >>>> Forgive me for being behind the times (I thought I was hip!) but I never >>>> heard of mustard on a grilled cheese sandwich. >>>> >>>> Which planet are you all from? >>>> >>>> Andy >>>> Earth >>> >>> >>> >>> The person who taught me to make grilled cheese sandwiches was a friend and >>> she put mayonnaise on the bread, then cheese. I thought that was the proper >>> way until my daughter in law set me straight. : ) >>> >>> >> Dijon mustard on grilled Swiss with thin-sliced ham is excellent. I >> can't deal with mustard and yellow American cheese. >> >> I make what I call a croque seņior, which is basically a quesadilla with >> jack cheese and thin-sliced ham. I fry the sandwich in butter. I love >> flour tortillas fried in butter. They get so flaky. > > Again the posts here recently have been timed perfectly to what we've > been planning. Louise wanted quesadillas so she picked up a pound of > Chihuahua yesterday. I've got nice thick tortillas and I'll try your > butter idea. It sounds good. Thanks! I've got a pot of pintos > going. I love pintos with green onion and cheddar. We've also got > co-jack and pepper jack. YUM! Louise will probably either open the > bedroom window or make me sleep in another bed. > > Lou LOL! I like my pinto beans a la Charro |
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