I think this must have come from a magazine advertisement for Philadelphia
Cream Cheese since she specifies that brand. Handwritten by my mother, but
I don't remember her baking anything from scratch.

Butter Horn Rolls

1 lb. Philadelphia cream cheese
1 # [means a pound of] butter
1 # lb. flour [4 cups]

Mix and set in the refrigerator while making filling.
Filling:

1 lb. ground walnuts
3 Tbs. butter
3 Tbs. milk if necessary
1 c. [something I can't decipher, looks like "seed or" or "see of"... it
just sort of stops there]

Roll out dough. Cut in squares. Put on each 1 tsp. nut filling. Fold
opposite corners and bank in 450 oven until done. Use a measuring teaspoon
just level with filling. Watch carefully or they will burn.

Makes 8-10 or 10 doz according to size. I made them about as square as this
[recipe] card is.

Jill