General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 183
Default dead crockpot and question

My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
that held it cracked apart. It has been a good one. I had just filled it
with chicken thighs to cook for my dog. I threw the actual working parts
away but it has this crock part that is about 6 in. deep with a lid. Is
there anything that I could use this for?


  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default dead crockpot and question


"Phyllis Stone" > wrote in message
...
> My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
> that held it cracked apart. It has been a good one. I had just filled it
> with chicken thighs to cook for my dog. I threw the actual working parts
> away but it has this crock part that is about 6 in. deep with a lid. Is
> there anything that I could use this for?
>

I see no reason you couldn't still cook stuff in it in a regular oven...
will probably produce much better food than when used as a crock pot. Of
course you can use it for cold storage too, potato/mac salads, etc.


  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default dead crockpot and question

In article >,
"Phyllis Stone" > wrote:

> My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
> that held it cracked apart. It has been a good one. I had just filled it
> with chicken thighs to cook for my dog. I threw the actual working parts
> away but it has this crock part that is about 6 in. deep with a lid. Is
> there anything that I could use this for?


Baking comes to mind.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,994
Default dead crockpot and question

Phyllis Stone wrote:
> My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
> that held it cracked apart. It has been a good one. I had just filled it
> with chicken thighs to cook for my dog. I threw the actual working parts
> away but it has this crock part that is about 6 in. deep with a lid. Is
> there anything that I could use this for?
>
>



You could use it for the same recipes but in the oven.

gloria p
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 946
Default dead crockpot and question

On Feb 24, 11:39*am, "Phyllis Stone" > wrote:
> My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
> that held it cracked apart. *It has been a good one. I had just filled it
> with chicken thighs to cook for my dog. *I threw the actual working parts
> away but it has this crock part that is about 6 in. deep with a lid. Is
> there anything that I could use this for?


You could use it for the oven, I would think. Kind of like
corningware. A nice big one too!

Sorry for your loss.

Kris, who is roasting chicken in her crock pot as we speak


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default dead crockpot and question

"Phyllis Stone" > wrote in message
...
> My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
> that held it cracked apart. It has been a good one. I had just filled it
> with chicken thighs to cook for my dog. I threw the actual working parts
> away but it has this crock part that is about 6 in. deep with a lid. Is
> there anything that I could use this for?
>


What everyone else has said. The crock is oven-safe. Use it for
baking/oven slow cooking. Sans the lid unless the lid is oven-safe.

Jill

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default dead crockpot and question


"jmcquown" > wrote in message
...
> "Phyllis Stone" > wrote in message
> ...
>> My Hamilton Beach 30+ year old crockpot just croaked. The plastic
>> platform that held it cracked apart. It has been a good one. I had just
>> filled it with chicken thighs to cook for my dog. I threw the actual
>> working parts away but it has this crock part that is about 6 in. deep
>> with a lid. Is there anything that I could use this for?
>>

>
> What everyone else has said. The crock is oven-safe. Use it for
> baking/oven slow cooking. Sans the lid unless the lid is oven-safe.
>
> Jill
>

Good point. I just dug out the user's manual that accompanied my rival
crock pot. It says the crock is oven/microwave proof but not the lid. And
do not use the stoneware on gas/electric stove tops or under a broiler. I
would strongly urge the OP to check her user's manual, or visit the Hamilton
Beach web site, or phone their customer service.


  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,124
Default dead crockpot and question

In article >,
"Phyllis Stone" > wrote:

> My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
> that held it cracked apart. It has been a good one. I had just filled it
> with chicken thighs to cook for my dog. I threw the actual working parts
> away but it has this crock part that is about 6 in. deep with a lid. Is
> there anything that I could use this for?


Sounds like a nice casserole dish to me, Phyllis.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Several entries posted 2-19-2009
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default dead crockpot and question


"l, not -l" > wrote in message ...
>
> On 24-Feb-2009, "Phyllis Stone" > wrote:
>
>> My Hamilton Beach 30+ year old crockpot just croaked. The plastic
>> platform
>>
>> that held it cracked apart. It has been a good one. I had just filled it
>> with chicken thighs to cook for my dog. I threw the actual working parts
>> away but it has this crock part that is about 6 in. deep with a lid. Is
>> there anything that I could use this for?

>
> If it's like my old slow cooker (Crock Pot® is a brand, slow cooker is an
> appliance type), a crockery pot that sits on a separate heating element,
> you
> could use it on top of a hot-plate. One inexpensive example is the
> Proctor
> Silex Fifth Burner (about $15 at Amazon or AceHardwareOutlet.com). Fifth
> Burner has three heat settings, low, medium and high; to figure out which
> setting to use, fill the crock half full of cold water and check water
> temp
> after 30 minutes at each setting. For slow cooking, 160F equals
> slow-cooker low, 200-209F equals slow-cooker high.
>

That's not going to work, at least not like a slow cooker, the crock needs
to be enclosed by it's housing so that the heat is equally distributed
around the entire crock, that's why they're made teh way they are, otehrwise
no one would by a slow cooker when all they need to is place a covered
caserole on a stovetop... and the instructions that came with mine say NOT
to heat the crock on a stovetop, gas or electric. Slow cookers are
inexpensive, rather than risk a horrific mess I'd buy a new one.


  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 183
Default dead crockpot and question


"Melba's Jammin'" > wrote in message
...
> In article >,
> "Phyllis Stone" > wrote:
>
>> My Hamilton Beach 30+ year old crockpot just croaked. The plastic
>> platform
>> that held it cracked apart. It has been a good one. I had just filled it
>> with chicken thighs to cook for my dog. I threw the actual working parts
>> away but it has this crock part that is about 6 in. deep with a lid. Is
>> there anything that I could use this for?

>
> Sounds like a nice casserole dish to me, Phyllis.
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.me.com/barbschaller
> Several entries posted 2-19-2009





Thanks for all the suggestions. The lid is Pyrex so I can put that in the
oven too. That is probably what I will do, just keep it and use it when I
need a tall dish. I have a new HB. I didn't really trust this one because of
its age so I had bought a Rival that worked about one year and quit. Then
against good user advice from amazon I bought a kitchen-aid which cracked
the first time I used it. So I went back too the tried and true Hamilton
Beach brand. I will miss the old crock, it was very 1970s looking.




  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 221
Default dead crockpot and question


> That's not going to work, at least not like a slow cooker, the crock needs
> to be enclosed by it's housing so that the heat is equally distributed
> around the entire crock, that's why they're made teh way they are, otehrwise
> no one would by a slow cooker when all they need to is place a covered
> caserole on a stovetop... and the instructions that came with mine say NOT
> to heat the crock on a stovetop, gas or electric. *Slow cookers are
> inexpensive, rather than risk a horrific mess I'd buy a new one.


I have one of those also; I much prefer those to the newer types of
crock pots. What I like about those is that you can easily put the
cooking pot and lid easily into a refrigerator to store leftovers. If
my Hamilton Beach broke I would go to the local Goodwill type stores
and find another one for next to nothing. As far as the metal cooking
pot and glass lid, I would keep them for pouring the new crock pot
contents into to store in the fridge.

  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default dead crockpot and question

Phyllis Stone > wrote:

> My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
> that held it cracked apart. It has been a good one. I had just filled it
> with chicken thighs to cook for my dog. I threw the actual working parts
> away but it has this crock part that is about 6 in. deep with a lid. Is
> there anything that I could use this for?


Making pickles. Most of them are oven safe as well.

-sw
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,334
Default dead crockpot and question


"Phyllis Stone" > wrote in message
...
> My Hamilton Beach 30+ year old crockpot just croaked. The plastic platform
> that held it cracked apart. It has been a good one. I had just filled it
> with chicken thighs to cook for my dog. I threw the actual working parts
> away but it has this crock part that is about 6 in. deep with a lid. Is
> there anything that I could use this for?
>


Grow fresh herbs in it.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Question for Imstillmags or any substitute if he's dead, please Tommy Joe General Cooking 25 21-09-2012 07:56 AM
Another Crockpot Question.... phaeton General Cooking 60 20-01-2010 12:40 AM
Crockpot rice question BookWight General Cooking 1 09-11-2005 08:57 PM
newbie question - dead weight vs dial gauge Charlie Preserving 6 24-10-2004 09:25 PM
Crockpot question Me General Cooking 2 04-12-2003 01:07 AM


All times are GMT +1. The time now is 07:45 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"