 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Dinner last night, and lunch today..
The roast chook last night.
http://i42.tinypic.com/2hgrdxk.jpg The prawns for lunch today....... on a sandwich, with the Roquemole, and lemon juice. http://i42.tinypic.com/2ue0jnq.jpg -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
|
Posted to rec.food.cooking,aus.tv,aus.services.defence
|
|||
|
|||
|
Dinner last night, and lunch today..
Aroundabouts Wed, 25 Feb 2009 06:49:29 +0000, PeterLucas reckoned:
> The roast chook last night. > > http://i42.tinypic.com/2hgrdxk.jpg > > > The prawns for lunch today....... on a sandwich, with the Roquemole, and > lemon juice. > > http://i42.tinypic.com/2ue0jnq.jpg What, no pics of the washing up pete mate?!? > -- > Peter Lucas > Brisbane > Australia > > I support the Greens, and I hope you do too: > http://greens.org.au > www.qld.greens.org.au > www.greenpeace.org.au |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
"PeterLucas" > wrote in message . 25... > The roast chook last night. > > http://i42.tinypic.com/2hgrdxk.jpg > > > The prawns for lunch today....... on a sandwich, with the Roquemole, and > lemon juice. > > http://i42.tinypic.com/2ue0jnq.jpg > Hmmmm....looks to me like a cooked chicken & pawns bought from the supermarket deli. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
On Feb 25, 5:32*pm, "North Lakes" > wrote:
> "PeterLucas" > wrote in message > > . 25... > > > The roast chook last night. > > >http://i42.tinypic.com/2hgrdxk.jpg > > > The prawns for lunch today....... on a sandwich, with the Roquemole, and > > lemon juice. > > >http://i42.tinypic.com/2ue0jnq.jpg > > Hmmmm....looks to me like a cooked chicken & pawns bought from the > supermarket deli. The Commercial String is a dead give away on the chook But the Prawns do look nice The bottom line is our animals eat better food than this ------- then we eat the animals  |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
In article >,
PeterLucas > wrote: > The roast chook last night. > > http://i42.tinypic.com/2hgrdxk.jpg Nice looking bird. > > > The prawns for lunch today....... on a sandwich, with the Roquemole, and > lemon juice. > > http://i42.tinypic.com/2ue0jnq.jpg I'll have me some of them. ;-d > > > > > > -- > Peter Lucas -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
Omelet > wrote in news
 mpomelet-FB9165.11243125022009@news-wc.giganews.com: > In article >, > PeterLucas > wrote: > >> The roast chook last night. >> >> http://i42.tinypic.com/2hgrdxk.jpg > > Nice looking bird. We had the last of it on sandwiches yesterday. The garlic butter and lemon slices under the skin give the breast meat a nice moist flavour :-) > >> >> >> The prawns for lunch today....... on a sandwich, with the Roquemole, and >> lemon juice. >> >> http://i42.tinypic.com/2ue0jnq.jpg > > I'll have me some of them. ;-d > (I'll send you some in the mail ;-) I'll definitely have to grab some more of them when I go there again. They were on special too......... $25kg. -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
In article >,
PeterLucas > wrote: > > Nice looking bird. > > > We had the last of it on sandwiches yesterday. The garlic butter and lemon > slices under the skin give the breast meat a nice moist flavour :-) I've stuffed butter and herbs under the skin prior to roasting. Works well! > >> > >> http://i42.tinypic.com/2ue0jnq.jpg > > > > I'll have me some of them. ;-d > > > > > (I'll send you some in the mail ;-) Right. <g> > > > I'll definitely have to grab some more of them when I go there again. > > They were on special too......... $25kg. I got some really big ones last week for $5.99 per lb. Seriously, they were larger than my thumb. They've had some serious sales lately! -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
Omelet > wrote in
news
> In article >, > PeterLucas > wrote: > >> > Nice looking bird. >> >> >> We had the last of it on sandwiches yesterday. The garlic butter and >> lemon slices under the skin give the breast meat a nice moist flavour >> :-) > > I've stuffed butter and herbs under the skin prior to roasting. > Works well! > >> >> >> >> http://i42.tinypic.com/2ue0jnq.jpg >> > >> > I'll have me some of them. ;-d >> > >> >> >> (I'll send you some in the mail ;-) > > Right. <g> You'll know when they arrive....... actually, the whole neighbourhood will know ........ the postie will be driving along retching :-) > >> >> >> I'll definitely have to grab some more of them when I go there again. >> >> They were on special too......... $25kg. > > I got some really big ones last week for $5.99 per lb. > Seriously, they were larger than my thumb. Once peeled? If so, that is about 'normal' size. Good price though, if they were fresh (not frozen). > They've had some serious sales lately! So winter is your seafood season? -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
In article >,
PeterLucas > wrote: > >> (I'll send you some in the mail ;-) > > > > Right. <g> > > > You'll know when they arrive....... actually, the whole neighbourhood will > know ........ the postie will be driving along retching :-) I've read a good wedding day prank is to hide some shrimps in the hubcaps of the newlyweds car. > > > > > >> > >> > >> I'll definitely have to grab some more of them when I go there again. > >> > >> They were on special too......... $25kg. > > > > I got some really big ones last week for $5.99 per lb. > > Seriously, they were larger than my thumb. > > > Once peeled? > > If so, that is about 'normal' size. > > Good price though, if they were fresh (not frozen). Fresh from the gulf coast this time, but more often fresh frozen. > > > > They've had some serious sales lately! > > > So winter is your seafood season? Must be, or they are desperate for sales. Either way, I have a passion for prawns/shrimps and will eat them when I can! > > > -- > Peter Lucas -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
Omelet > wrote in
news
> In article >, > PeterLucas > wrote: > >> >> (I'll send you some in the mail ;-) >> > >> > Right. <g> >> >> >> You'll know when they arrive....... actually, the whole neighbourhood >> will know ........ the postie will be driving along retching :-) > > I've read a good wedding day prank is to hide some shrimps in the > hubcaps of the newlyweds car. LOL!! An oldie, but a goodie :-) Then there's the couple of small fish, wrapped in paper, and stuffed under the seat :-) >> >> Good price though, if they were fresh (not frozen). > > Fresh from the gulf coast this time, but more often fresh frozen. I only buy fresh stuff now, because more than likely, there's always leftovers, and we can freeze them ourselves to use later in stir-frys etc. >> >> >> > They've had some serious sales lately! >> >> >> So winter is your seafood season? > > Must be, or they are desperate for sales. > Either way, I have a passion for prawns/shrimps > and will eat them when I can! > I can relate to that :-) -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
In article > ,
PeterLucas > wrote: > > I've read a good wedding day prank is to hide some shrimps in the > > hubcaps of the newlyweds car. > > > LOL!! An oldie, but a goodie :-) > > > Then there's the couple of small fish, wrapped in paper, and stuffed under > the seat :-) > Indeed. <eg> > > >> > >> Good price though, if they were fresh (not frozen). > > > > Fresh from the gulf coast this time, but more often fresh frozen. > > > I only buy fresh stuff now, because more than likely, there's always > leftovers, and we can freeze them ourselves to use later in stir-frys etc. The only issue I have with leftover shrimp is the texture tends to suffer. I try not to cook any more than I can eat in one sitting now. IMHO freezing them raw, they really don't suffer that much. Most gulf shrimp is flash-frozen anyway. > >> So winter is your seafood season? > > > > Must be, or they are desperate for sales. > > Either way, I have a passion for prawns/shrimps > > and will eat them when I can! > > > > > I can relate to that :-) The economy... By the way, I told Dr. Perry what you said this morning. He replied that he's always up for a trip to Australia. ;-) He worked out a nasty old lump from a damaged Quadricep muscle this morning. I've no idea how or where the damage came from on the LEFT side! Hurt, but now the lump is smoothed out. I did not have the hand strength to do it myself. The man is skilled. -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
On Feb 26, 11:14*am, FERRANTE > wrote:
> On Wed, 25 Feb 2009 06:49:29 +0000 (UTC), PeterLucas > > > wrote: > >The roast chook last night. > > >http://i42.tinypic.com/2hgrdxk.jpg > > Peter, > * Wow, what a gorgeous bird!! Believe me when I tell you that I could > tear that chicken up real fast! A piranha would have nothing on me. I > so love chicken! > * I don't know if others might find this odd, but sometimes after I > cut off some of the chicken, I like to spread butter over the pieces. > That is so good! > > Thanks for sharing, > Mark No trouble Mark. All I did was slip down to the superrmarket deli and buy the best cooked bird on display. We have wonderful BBQ chickens at our supermarkets. Do you like the plate I have it on? The Salvation Army wanted $4.50 but I managed to knock them it down to $2.99. As well as being an exceedingly excellent chef I am also a magnificant haggler. -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
FERRANTE > wrote in
: > On Wed, 25 Feb 2009 06:49:29 +0000 (UTC), PeterLucas > > wrote: > >>The roast chook last night. >> >>http://i42.tinypic.com/2hgrdxk.jpg > > Peter, > Wow, what a gorgeous bird!! Thanks. > Believe me when I tell you that I could > tear that chicken up real fast! A piranha would have nothing on me. I > so love chicken! I'll grab the link to pics of my 'Beggars Chicken'................. http://s199.photobucket.com/albums/a...ars%20Chicken/ > I don't know if others might find this odd, but sometimes after I > cut off some of the chicken, I like to spread butter over the pieces. > That is so good! I had stuffed garlic butter and lemon slices under the breast skin, and had put a whole (cut) lemon and half a head of garlic into the cavity.... so in essence, it had some butter on it already!! But I know what you mean, I like nothing more than hot chicken on a fresh bread roll with plenty of butter :-) > > Thanks for sharing, No sweat. -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
On Wed, 25 Feb 2009 06:49:29 +0000 (UTC), PeterLucas
> wrote: >The roast chook last night. > >http://i42.tinypic.com/2hgrdxk.jpg Peter, Wow, what a gorgeous bird!! Believe me when I tell you that I could tear that chicken up real fast! A piranha would have nothing on me. I so love chicken! I don't know if others might find this odd, but sometimes after I cut off some of the chicken, I like to spread butter over the pieces. That is so good! Thanks for sharing, Mark |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
"North Lakes" > wrote in message ... > > "PeterLucas" > wrote in message > . 25... >> The roast chook last night. >> >> http://i42.tinypic.com/2hgrdxk.jpg >> >> >> The prawns for lunch today....... on a sandwich, with the Roquemole, and >> lemon juice. >> >> http://i42.tinypic.com/2ue0jnq.jpg >> > > Hmmmm....looks to me like a cooked chicken & pawns bought from the > supermarket deli. > I see that Peter did not make any claim that they were a product of his own effort..... I love our BBQ chickens bought in the local Woolworths supermarket....I love chicken both hot and cold... Now those prawns look like our (Oz) Black Tiger Prawns...Yum..... Bigbazza (Barry) Oz |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Dinner last night, and lunch today..
"Bigbazza" > wrote in
: >> > > I see that Peter did not make any claim that they were a product of his > own effort..... Actually Barry, yes the chook *was* a product of my own effort. And you replied to a slimey little grub of a stalker/troll. Best to killfile it/them......... "North Lakes" > & Pits09 > > > I love our BBQ chickens bought in the local Woolworths supermarket....I > love chicken both hot and cold... I don't like the so-called 'stuffing' they use, so never buy them. And besides, for the price of one cooked one, you could buy 2 large fresh ones and do them yourself!! > > Now those prawns look like our (Oz) Black Tiger Prawns...Yum..... > That they were. -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Lunch and dinner today | General Cooking | |||
| (Kinda Long)Odd Dinner Last Night - Lunch today | General Cooking | |||
| (Kinda Long)Odd Dinner Last Night - Lunch today | General Cooking | |||
| (Kinda Long)Odd Dinner Last Night - Lunch today | General Cooking | |||
| Supper last night and lunch today - Moussaka: | General Cooking | |||
![PeterLucas[_16_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
