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Recipe: Corn Pone (Another "heirloom" recipe)
I never would have called this "corn pone"; it's cornbread. Written in
Grandma McQuown's traditional style. Corn Pone 2 c. buttermilk 2 eggs butter size of walnut 1/2 tsp. salt 1 tsp. soda 1/2 c sugar [see?! She was from Pennsylvania! She put sugar in cornbread! And you chide me for sometimes adding 2 Tbs. Sheesh!] 2 c. cornmeal 1 c. wheat flour [Huh, she also added flour. Keep in mind I live in the southern U.S. but I'm not "from" there] Bake, 350, till done. (Signed, Lena.) Jill |
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