 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Break in half spaghetti varieties?
ChattyCathy said...
> Andy wrote: > >> >> I break the dry 1-foot spaghetti in half. > > I see. Then it *is* sacrilege... Damsel?? CC is pickin' on me!!! <whimpering> Andy |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Break in half spaghetti varieties?
On Sun, 08 Mar 2009 15:27:50 -0500, Andy > wrote:
>ChattyCathy said... > >> Andy wrote: >> >>> >>> I break the dry 1-foot spaghetti in half. >> >> I see. Then it *is* sacrilege... > > >Damsel?? > >CC is pickin' on me!!! > ><whimpering> > >Andy You deserve it, punk! THWACK! Carol -- Change "invalid" to JamesBond's agent number to reply. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Break in half spaghetti varieties?
Damsel in dis Dress said...
> On Sun, 08 Mar 2009 15:27:50 -0500, Andy > wrote: > >>ChattyCathy said... >> >>> Andy wrote: >>> >>>> >>>> I break the dry 1-foot spaghetti in half. >>> >>> I see. Then it *is* sacrilege... >> >> >>Damsel?? >> >>CC is pickin' on me!!! >> >><whimpering> >> >>Andy > > You deserve it, punk! THWACK! > > Carol Think happy thoughts! Think happy thoughts! Think happy thoughts! Andy |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Why do some people break spaghetti before cooking it? | General Cooking | |||
| Replacing Heavy Cream with Half and Half | General Cooking | |||
| Recipe calls for whole milk or half-n-half | General Cooking | |||
| Fudge recipe: cream vs. half-and-half | General Cooking | |||
| Freezing heavy cream and half-and-half | General Cooking | |||
![Andy[_15_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
