Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"blake murphy" > wrote in message
> On Mon, 02 Mar 2009 12:23:51 -0500, Goomba wrote: > >> blake murphy wrote: >> >>> an irishman once told me that one bushmills was 'prod whiskey' >>> (because it's made in northern ireland) and hence favored jameson. >>> >>> your pal, >>> blake >> >> you mean "Prot whiskey" ?? Otherwise I'm not sure what "prod >> whiskey" means? > > yes, it's short for 'protestant whiskey.' it seems to come out more > often as 'prod' in speech and writing for some reason. > Just Irish pronunciation. I'll stick to single malt Scotch where I've never heard any religious labels used! -- James Silverton Potomac, Maryland |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 03 Mar 2009 16:36:52 GMT, James Silverton wrote:
> "blake murphy" > wrote in message > >> On Mon, 02 Mar 2009 12:23:51 -0500, Goomba wrote: >> >>> blake murphy wrote: >>> >>>> an irishman once told me that one bushmills was 'prod whiskey' >>>> (because it's made in northern ireland) and hence favored jameson. >>>> >>>> your pal, >>>> blake >>> >>> you mean "Prot whiskey" ?? Otherwise I'm not sure what "prod >>> whiskey" means? >> >> yes, it's short for 'protestant whiskey.' it seems to come out more >> often as 'prod' in speech and writing for some reason. >> > Just Irish pronunciation. I'll stick to single malt Scotch where I've > never heard any religious labels used! discussions on single-malt scotches take on their own theological aspect without religion being involved. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake wrote on Wed, 04 Mar 2009 18:08:11 GMT:
>> "blake murphy" > wrote in message >> >>> On Mon, 02 Mar 2009 12:23:51 -0500, Goomba wrote: >>> >>>> blake murphy wrote: >>>> >>>>> an irishman once told me that one bushmills was 'prod >>>>> whiskey' (because it's made in northern ireland) and hence >>>>> favored jameson. >>>>> >>>>> your pal, >>>>> blake >>>> >>>> you mean "Prot whiskey" ?? Otherwise I'm not sure what >>>> "prod whiskey" means? >>> >>> yes, it's short for 'protestant whiskey.' it seems to come >>> out more often as 'prod' in speech and writing for some >>> reason. >>> >> Just Irish pronunciation. I'll stick to single malt Scotch >> where I've never heard any religious labels used! > discussions on single-malt scotches take on their own > theological aspect without religion being involved. True enough! I wish I could afford to drink the stuff made in the town where I was brought up : "Old Oban". -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"James Silverton" > wrote in news:xuzrl.1249$%
: > > True enough! I wish I could afford to drink the stuff made in the town > where I was brought up : "Old Oban". > I see what you mean........ http://shopwhisky.lovescotch.com/pro...il.php?pid=223 Seems the 14yo goes really well after a spicy meal, like Thai. http://www.whisky.com/brands/oban_brand.html -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Feb 28, 2:03*pm, "Pandora" > wrote:
> I can't explain mine...because ...it's too hard ... > And you? > By swallowing. Any other way, is uncivilized. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
..PL.. wrote on Wed, 4 Mar 2009 18:34:07 +0000 (UTC):
>> True enough! I wish I could afford to drink the stuff made in >> the town where I was brought up : "Old Oban". >> > I see what you mean........ > http://shopwhisky.lovescotch.com/pro...il.php?pid=223 I did not even know that Oban sold stuff as old as that! When I was young, it was never bottled under its own name but was sent to the blenders to make regular Scotch. 12-yr old is $40-$50. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"James Silverton" > wrote in news:X4Brl.1283
: > ..PL.. wrote on Wed, 4 Mar 2009 18:34:07 +0000 (UTC): > >>> True enough! I wish I could afford to drink the stuff made in >>> the town where I was brought up : "Old Oban". >>> >> I see what you mean........ > >> http://shopwhisky.lovescotch.com/pro...il.php?pid=223 > > I did not even know that Oban sold stuff as old as that! When I was > young, it was never bottled under its own name but was sent to the > blenders to make regular Scotch. 12-yr old is $40-$50. Not any more :-) Obviously, they found out they were making good stuff. According to the website editor at the other URL I gave you......... Editor's Note: There's a rumor floating around that the Oban Distillery was burned down to the ground and no longer exists. I have been hearing this now for a couple of years and still receive e-mails from worried, loyal Oban fans asking me about it. This is simply just a rumor. The Oban Distillery (which is still in operation) is Diageo's second smallest distillery and because of its popularity and the high demand, the Distillery simply has a difficult time just trying to keep up. Another small note - all of the production from the Oban Distillery goes to single malt production and none is used for any of the blends of Diageo whiskies. ~ Joanne Bergstrom, Whisky.com Editor 2/27/09 -- Peter Lucas Brisbane Australia Killfile all Google Groups posters......... http://improve-usenet.org/ http://improve-usenet.org/filters_bg.html |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Finish up with a good presentation | General Cooking | |||
Is this newsgroup finish | Sourdough | |||
Help me finish my menu | General Cooking | |||
Odd finish | Sourdough |