General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,207
Default Best way to finish a meal...

"blake murphy" > wrote in message

> On Mon, 02 Mar 2009 12:23:51 -0500, Goomba wrote:
>
>> blake murphy wrote:
>>
>>> an irishman once told me that one bushmills was 'prod whiskey'
>>> (because it's made in northern ireland) and hence favored jameson.
>>>
>>> your pal,
>>> blake

>>
>> you mean "Prot whiskey" ?? Otherwise I'm not sure what "prod
>> whiskey" means?

>
> yes, it's short for 'protestant whiskey.' it seems to come out more
> often as 'prod' in speech and writing for some reason.
>

Just Irish pronunciation. I'll stick to single malt Scotch where I've
never heard any religious labels used!


--
James Silverton
Potomac, Maryland

  #42 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Best way to finish a meal...

On Tue, 03 Mar 2009 16:36:52 GMT, James Silverton wrote:

> "blake murphy" > wrote in message
>
>> On Mon, 02 Mar 2009 12:23:51 -0500, Goomba wrote:
>>
>>> blake murphy wrote:
>>>
>>>> an irishman once told me that one bushmills was 'prod whiskey'
>>>> (because it's made in northern ireland) and hence favored jameson.
>>>>
>>>> your pal,
>>>> blake
>>>
>>> you mean "Prot whiskey" ?? Otherwise I'm not sure what "prod
>>> whiskey" means?

>>
>> yes, it's short for 'protestant whiskey.' it seems to come out more
>> often as 'prod' in speech and writing for some reason.
>>

> Just Irish pronunciation. I'll stick to single malt Scotch where I've
> never heard any religious labels used!


discussions on single-malt scotches take on their own theological aspect
without religion being involved.

your pal,
blake
  #43 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,207
Default Best way to finish a meal...

blake wrote on Wed, 04 Mar 2009 18:08:11 GMT:

>> "blake murphy" > wrote in message
>>
>>> On Mon, 02 Mar 2009 12:23:51 -0500, Goomba wrote:
>>>
>>>> blake murphy wrote:
>>>>
>>>>> an irishman once told me that one bushmills was 'prod
>>>>> whiskey' (because it's made in northern ireland) and hence
>>>>> favored jameson.
>>>>>
>>>>> your pal,
>>>>> blake
>>>>
>>>> you mean "Prot whiskey" ?? Otherwise I'm not sure what
>>>> "prod whiskey" means?
>>>
>>> yes, it's short for 'protestant whiskey.' it seems to come
>>> out more often as 'prod' in speech and writing for some
>>> reason.
>>>

>> Just Irish pronunciation. I'll stick to single malt Scotch
>> where I've never heard any religious labels used!


> discussions on single-malt scotches take on their own
> theological aspect without religion being involved.


True enough! I wish I could afford to drink the stuff made in the town
where I was brought up : "Old Oban".

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

  #44 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 111
Default Best way to finish a meal...

"James Silverton" > wrote in news:xuzrl.1249$%
:


>
> True enough! I wish I could afford to drink the stuff made in the town
> where I was brought up : "Old Oban".
>



I see what you mean........

http://shopwhisky.lovescotch.com/pro...il.php?pid=223


Seems the 14yo goes really well after a spicy meal, like Thai.


http://www.whisky.com/brands/oban_brand.html




--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html
  #45 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 260
Default Best way to finish a meal...

On Feb 28, 2:03*pm, "Pandora" > wrote:
> I can't explain mine...because ...it's too hard ...
> And you?
>


By swallowing.

Any other way, is uncivilized.


  #46 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,207
Default Best way to finish a meal...

..PL.. wrote on Wed, 4 Mar 2009 18:34:07 +0000 (UTC):

>> True enough! I wish I could afford to drink the stuff made in
>> the town where I was brought up : "Old Oban".
>>

> I see what you mean........


> http://shopwhisky.lovescotch.com/pro...il.php?pid=223


I did not even know that Oban sold stuff as old as that! When I was
young, it was never bottled under its own name but was sent to the
blenders to make regular Scotch. 12-yr old is $40-$50.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

  #47 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 111
Default Best way to finish a meal...

"James Silverton" > wrote in news:X4Brl.1283
:

> ..PL.. wrote on Wed, 4 Mar 2009 18:34:07 +0000 (UTC):
>
>>> True enough! I wish I could afford to drink the stuff made in
>>> the town where I was brought up : "Old Oban".
>>>

>> I see what you mean........

>
>> http://shopwhisky.lovescotch.com/pro...il.php?pid=223

>
> I did not even know that Oban sold stuff as old as that! When I was
> young, it was never bottled under its own name but was sent to the
> blenders to make regular Scotch. 12-yr old is $40-$50.



Not any more :-)

Obviously, they found out they were making good stuff.

According to the website editor at the other URL I gave you.........

Editor's Note: There's a rumor floating around that the Oban Distillery
was burned down to the ground and no longer exists. I have been hearing
this now for a couple of years and still receive e-mails from worried,
loyal Oban fans asking me about it. This is simply just a rumor. The Oban
Distillery (which is still in operation) is Diageo's second smallest
distillery and because of its popularity and the high demand, the
Distillery simply has a difficult time just trying to keep up. Another
small note - all of the production from the Oban Distillery goes to single
malt production and none is used for any of the blends of Diageo whiskies.
~ Joanne Bergstrom, Whisky.com Editor 2/27/09

--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Finish up with a good presentation rajiv123 General Cooking 11 21-02-2010 06:15 PM
Is this newsgroup finish JoeKing Sourdough 13 11-01-2010 10:19 PM
Help me finish my menu Kajikit[_2_] General Cooking 23 02-05-2009 03:43 AM
Odd finish danno Sourdough 4 27-12-2008 05:40 AM


All times are GMT +1. The time now is 10:17 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"