Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
I've not made onion skin eggs since mom passed away. She's the one that
taught me that trick. :-) I'm currently saving the "paper" onion skins that it takes to do it as I want to teach the method to my nephews. I'll be sure to take pics this year. Wrap raw eggs in dry onion skins, bind with cheese cloth and cotton string. Hard boil. Unwrap, let cool and coat lightly with some cooking oil. They really are quite lovely. I'll try to take pics this year if I actually do it. It'll depend on the babysitting schedule... Anyone else use "natural" dyes for doing Easter Eggs? -- Peace! Om I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Easter Ham | General Cooking | |||
Easter Day | General Cooking | |||
Natural Gas - Pictures and Diagrams of Natural Gas, Natural Gas Furnace, Natural Gas Grill, Natural Gas Heater, Natural Gas Water Heater and Natural Gas Vehicle | General Cooking | |||
Natural Gas - Pictures and Diagrams of Natural Gas, Natural Gas Furnace, Natural Gas Grill, Natural Gas Heater, Natural Gas Water Heater and Natural Gas Vehicle | Cooking Equipment | |||
natural-dyed Easter eggs | General Cooking |