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Again, you may use leftover ham instead of the ham hocks.
* Exported from MasterCook * Drunk Pinto Beans (Frijoles Borracho) Recipe By :Carol Peterson Serving Size : 0 Preparation Time :0:00 Categories : Beans/Legumes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --- Soak --- 1 pound dried pinto beans -- (450 grams) 4 cups water -- for soaking --- Beans --- 1 tablespoon bacon drippings 2 medium yellow onions -- chopped 4 cloves garlic -- minced 2 smoked ham hocks -- or 1/2 pound diced ham 12 ounces beer -- up to 16 ounces, plus... water -- to total 8 cups liquid --- Seasonings --- granulated onion granulated garlic salt coarsely ground pepper --- Optional Toppings --- shredded cheddar cheese chopped yellow onions salsa chopped cilantro -- (coriander leaves) Pick over beans, removing small stones and clods of dirt. Soak beans in 4 cups of water overnight, or for 6-8 hours. Drain and rinse soaked beans. Sauté chopped onions in hot bacon drippings until onions are translucent; add minced garlic and heat briefly. Add ham hocks, onions, garlic, beer and water to beans. Heat to boiling, then reduce heat. Boil gently, with lid ajar, for 60-90 minutes, until soft but not mushy. Add liquid as needed. Remove ham hocks, separate and chop meat, and add back to the pot. Season to taste. - - - - - - - - - - - - - - - - - NOTES : Best if eaten one or more days after cooking. -- Change "invalid" to JamesBond's agent number to reply. |
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