REC - Warm Pear Salad - RFC Cookbook page 19

rec.food.cooking - cookbook - page 19
Soups, Salads & Vegetables

Warm Pear Salad

1/4 cup (60 ml) balsamic vinegar
1/4 cup (60 ml) honey
1/4 cup (60 ml) olive oil
2 pears, peeled and sliced
3/4 cup (about 75 g) walnuts, toasted
1/2 red onion, sliced
crumbled bleu cheese
lettuce

Blend vinegar, honey and oil. Place in skillet. Add pears. Saute over
medium heat until mixture is hot and bubbly. Cool slightly. Combine
lettuce, toasted walnuts, onion and bleu cheese. Pour warm pear
mixture over salad and serve.

Source: Terri Walters - Wisconsin, USA