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Default My pappardelle

I used them under my beef stroganoff-like dish for tonight's dinner.
Sosumi.

The stroganoff-like dish was made with sliced onions, baby portobellos
(sliced), a minced clove or garlic, beef broth, a bit of tomato powder,
Worcestershire sauce, salt and pepper, flour and water slurry, and light
sour cream. When it was all thick and hot, I stirred in the sliced
leftover sirloin I had in the refrigerator and let it sit a moment to
heat the meat through. I spooned it atop the pappardelle and ate it up.
A green salad with an oil, vinegar, basil, and soy sauce dressing
accompanied it * on the same plate.

Note to Bubba Wic: Notice that I didn't claim my dish to be real
stroganoff. Aren't you pleased? (*^:^*)
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Default My pappardelle

Melba's Jammin' > wrote:

> Note to Bubba Wic: Notice that I didn't claim my dish to be real
> stroganoff. Aren't you pleased? (*^:^*)


Very much so! I see that you have been properly housebroken.

Bubba Wic
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