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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 09 Mar 2009 14:39:10 GMT, hahabogus > wrote:
>Rusty > wrote in news:e3ca176d-4fb6-405e-9b02- : > snip >> People that state that the RFC Cookbook is full of exclusive >> recipes published nowhere else haven't read the book. >> >> The attributions below came from the pages of >> the RFC Cookbook. >> >> How many more recipes are included the without attribution. >> >> Were the original publishers of the recipes below >> contacted and asked for permission before their >> recipes were published and sold? >> >> How can copyright be claimed when the work is full of >> recipes lifed from other cookbooks and magazines without permission? >> >> It would seem the copyright of the RFC Cookbook is >> questionable at best. >> >> RFC Cookbook recipes that came from other sources >> snip >> >> >> Rusty >> > >Trust me my recipes are unique, the general idea might have started >elsewhere but I add and delete many ingredients...making my recipes mine. > >And I reserve my recipes for the charitable use they were given.... Although I do believe permission should have been requested from contributors in this case, and done as a common courtesy, the copyright rules about recipes are pretty loosey-goosey insofar as what parts of recipes make them copywritable. The "substantial literary expression" is what makes recipes pretty good targets, unfortunately. If there is any future compilation of recipes from the group, some care up front may need to be taken to make known the authors' wishes and legal standing insofar as reprinting them here or anywhere else. Boron ************************************************** ********************** http://www.copyright.gov/fls/fl122.html Mere listings of ingredients as in recipes, formulas, compounds, or prescriptions are not subject to copyright protection. However, when a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a combination of recipes, as in a cookbook, there may be a basis for copyright protection. Protection under the copyright law (title 17 of the United States Code, section 102) extends only to “original works of authorship” that are fixed in a tangible form (a copy). “Original” means merely that the author produced the work by his own intellectual effort, as distinguished from copying an existing work. Copyright protection may extend to a description, explanation, or illustration, assuming that the requirements of the copyright law are met. For information on how to register, see SL-35. For further information on copyright, deposit requirements, and registration procedures, see Circular 1, Copyright Basics. The deposit requirements depend on whether the work has been published at the time of registration: * If the work is unpublished, one complete copy * If the work was first published in the United States on or after January 1, 1978, two complete copies of the best edition * If the work was first published in the United States before January 1, 1978, two complete copies as first published * If the work was first published outside the United States, one complete copy of the work as first published * If the work is a contribution to a collective work, and published after January 1, 1978, one complete copy of the best edition of the collective work or a photocopy of the contribution itself as it was published in the collective work Copyright protects only the particular manner of an author’s expression in literary, artistic, or musical form. Copyright protection does not extend to names, titles, short phrases, ideas, systems, or methods. ************************************************** ****************** |
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