OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
corned beef!!?? Who the Hell said Walmart was a deal?

.....ok,ok..

Anyone got a recipe not needing powdered milk? (grrr.....)

nb

notbob wrote:
>
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
> nb

That $5.75 box reconstitutes into how many gallons of milk?

"notbob" > wrote in message
...
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
>

Just leave it out, you likely wouldn't miss it... milk makes bread a bit
more tender/wussy is all, you may like a more robust bread better anyway....
instead of powdered milk you can always substitute part of your liquid with
whole milk 1 : 1.

This is one of my favorites. Enjoy, Lynne

White Mountain Bread

Recipe By :Lynne and Dave
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Daily Bread Mailing List
White Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cup milk
2 tbsp butter
-- (had unsalted in the frig.)
2 tbsp honey
2 tsp salt
-- (I used 2 I might try one next time)
4 cups bread flour
2 tsp active dry yeast

I put them all in order of bread machine directions. My machine will do a
loaf with 4 cups of flour (2 pound loaf). If your machine is smaller you
will have to adjust.




- - - - - - - - - - - - - - - - - - -

NOTES : Dave asked for this recipe a few weeks ago. Between him and I, we
came up
with this recipe for the bread machine.

This turned out wonderful in my bread machine. I have made several loaves
now and thought I'd share.

FYI when searching net for bread machine recipes I tend to like any bread
recipe that has buttermilk in it. It has a really nice crumb.

Lynne

"notbob" > wrote in message
...
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
> nb
>

"notbob" > wrote in message
...
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
> nb

Your instruction book will tell you how much liquid milk to substitute of
you have no powdered milk.

Dimitri

On 2009-03-11, brooklyn1 > wrote:

> instead of powdered milk you can always substitute part of your liquid with
> whole milk 1 : 1.

Thnx, Shel.

(words I thought I'd never admit to) :|

nb

On 2009-03-11, King's Crown > wrote:
> FYI when searching net for bread machine recipes I tend to like any bread
> recipe that has buttermilk in it. It has a really nice crumb.

Ooh... me too. A major b-milk advocate.

Please, don't top post.

nb

On 2009-03-11, Dimitri > wrote:

> Your instruction book will tell you how much liquid milk to substitute of
> you have no powdered milk.

k

notbob wrote:
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
> nb
>
What brand is the machine ?

We have a couple here we picked up at garage sales
when SWMBO got onto the web
and found recipe books for each brand .

Option two
this has proved a helpful resource

http://allrecipes.com.au/javascript.aspx

It is irritating though how the exact same mix/recipe
turns out so bloody different depending on brand .
you could always go NO milk recipes .

When I get time will rat through the cupboard and find a recipe for you

notbob wrote:
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
> nb
>
What brand is the machine ?

We have a couple here we picked up at garage sales
when SWMBO got onto the web
and found recipe books for each brand .

Option two
this has proved a helpful resource

http://allrecipes.com.au/javascript.aspx

It is irritating though how the exact same mix/recipe
turns out so bloody different depending on brand .
you could always go NO milk recipes .

When I get time will rat through the cupboard and find a recipe for you

"notbob" > wrote in message
...
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
> nb

http://wiki.answers.com/Q/What_amoun...onfat_dry_milk

What amount of milk would you use in a bread machine recipe to equal a
tablespoon of nonfat dry milk?
In: Ingredient Substitutions [


If your liquid in the receipe is 1 cup of water etc. decrease the water 1/2
c and replace it with 1/2 milk 1/2 water,


Dimitri

Dimitri wrote:
> "notbob" > wrote in message
> ...
>> OK, I got other stuff, but still problem. Recipe say "2 T nonfat
>> powdered milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you
>> freakin' kidding me? It's crap pwdr milk, ferchrisakes. Did I mention
>> $3.38lb for corned beef!!?? Who the Hell said Walmart
>> was a deal? ....ok,ok..
>>
>> Anyone got a recipe not needing powdered milk? (grrr.....)
>>
>> nb
>
> http://wiki.answers.com/Q/What_amoun...onfat_dry_milk
>
> What amount of milk would you use in a bread machine recipe to equal a
> tablespoon of nonfat dry milk?
> In: Ingredient Substitutions [
>
>
> If your liquid in the receipe is 1 cup of water etc. decrease the
> water 1/2 c and replace it with 1/2 milk 1/2 water,
>
>
> Dimitri

Powdered milk usually reconstitutes 1/3 cup powdered milk to 2/3 cup water.
Janet

notbob wrote:
>
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
> nb


Leave it out (we hate the taste) or substitute a little milk for part of
the water in the recipe.

notbob wrote:
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)
>
> nb
>


It's a RECIPE, not a COMMANDMENT. Substitute some real milk for part of
the liquid or add some melted butter to the liquid. Got any protein
powder? That might work also.

gloria p

"notbob" wrote

> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?

LOL! I have a large container of it but just for baking and the rare, out
of milk, need some for this cooking recipe'.

> ....ok,ok..
> Anyone got a recipe not needing powdered milk? (grrr.....)

Sure, thousands. Depending on what you have handy, here's some of my own
top picks.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Xcarol's Fav Rye bread
Categories: Breadmaker, Xxcarol
Yield: 12 Servings

1 1/3 c Water
3 tb Butter
2 2/3 c Flour, white or wheat
1 1/3 c Rye flour
3 tb Brown sugar
2 ts Caraway seeds
1 ts Salt
3 tb Gluten powder
2 ts Bread machine yeast

A high rising bread, this one will take to whole wheat in part or all
of the bread flour. Increase gluten by 1 TB if all whole wheat. You
cvan also use regular white sugar in place of the brown.

This is for a 2 LB loaf, select whole grain is you have it, if not
basic white bread cycle will work.

Made even with all white flour, this will be a darker blend of bread.
It's effect when made with whole wheat flour is a dark and rustic
whole grain goodness.

From the VB kitchen of: xxcarol 1APR2008

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: AIRY WHITE BREAD. ABM
Categories: Breadmaker, Breads
Yield: 1 Loaf

1 1/4 c Milk
2 ts Shortening (used Stick Oleo)
3 c Bread flour
1 tb Sugar
3/4 ts Salt
1 ts Yeast

Add ingredients to machine according to manufacturer's directions.

This is the best loaf of light, airy bread that I have made in my
ABM. I wish I could say what ABM Bread book it came from, but I got
the recipe before I was concerned about such things. Never made it
until now.

Author unknown. U/L to Cooking by Burt Ford. 3/95

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: OUR FAVORITE ITALIAN BREAD
Categories: Breadmaker
Yield: 1 Servings

Posted by Gaye Levy DTXT63A
From Donna German #1

MMMMM-------------------------SMALL LOAF------------------------------
1/2 c Water
2/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast

MMMMM------------------------MEDIUM LOAF-----------------------------
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Yeast

MMMMM-------------------------LARGE LOAF------------------------------
1 c Water
1 1/4 ts Salt
1 ts Sugar
3 c Bread flour
2 1/2 ts Yeast

This is by far our favorite dinner bread. It is closer to genuine
"french" breaf than any other recipe we have tried so maybe it is
really Italian bread that we like so much !! From Donna German CB #1.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Crusty French Bread
Categories: Breadmaker
Yield: 1 Loaf

1/2 tb Yeast
2 c Flour, bread
2 c Flour
1 ts Sugar
1/2 tb Salt
1 1/3 c Water

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "French bread" and
push Start.

Note: In the full size recipe I used 2 Tablespoons Granulated Garlic
to make a very good galic bread that when slathered with butter and
placed into oven to heat made an EXCELLENT addition to
spaghetti.---Henry

From: _Zojirushi Cookbook_ Posted on GEnie by H.STANDO [Gadgeteer]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005 Focaccia (Italian Flatbread)

MMMMM

On 2009-03-12, phil..c > wrote:

> What brand is the machine ?

Sunbeam. Looks pretty hi-tech. Got buttons n' digital readout. Vert
breadmaker.

nb

"notbob" > wrote in message
...
> OK, I got other stuff, but still problem. Recipe say "2 T nonfat powdered
> milk" OK, I wus gonna buy some n/f pwdr milk. $5.75!!! Are you freakin'
> kidding me? It's crap pwdr milk, ferchrisakes. Did I mention $3.38lb for
> corned beef!!?? Who the Hell said Walmart was a deal?
>
> ....ok,ok..
>
> Anyone got a recipe not needing powdered milk? (grrr.....)

I purchase powdered milk in any quantity I desire at the natural foods co-op
where I also buy my flour/seeds/etc. for bread baking.

TammyM

"notbob" wrote

> Sunbeam. Looks pretty hi-tech. Got buttons n' digital readout. Vert
> breadmaker.

Tried using it yet? The French or Italian I sent ya are easy and nothing
special needed for either. The french will be more crusty and the italian,
more chewy.

It's ok to devour the first loaf warm with butter in hunks because it's not
cool enough to have firmed for cutting (grin). The French one works best
for that. The italian will become slicable while still a little warm.