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Hard boiled eggs
sf wrote on Sun, 15 Mar 2009 19:50:48 -0700:
>> Is there such a thing as an "overcooked" hard-boiled egg? >> Like a lot of cooking descriptions, no-one seems to givr >> precise definitions. > Green yolks and whites you could use as retreads come to mind. To tell the truth, I don't over boil eggs as far as I know. I use a method that I learned 40 years ago and which produces eggs as I like them. Eggs in pot Cover with cold water Heat to rolling boil Turn off heat Remove eggs after 20 minutes. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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